{"id":16,"date":"2006-08-08T17:21:00","date_gmt":"2006-08-08T17:21:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=16"},"modified":"2006-08-08T17:21:00","modified_gmt":"2006-08-08T17:21:00","slug":"wish-i-were-baking-instead-of-figuring-out-logistics","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=16","title":{"rendered":"Wish I Were Baking Instead of Figuring Out Logistics"},"content":{"rendered":"<p>I&#8217;m beginning to think we should rename this blog: <strong><span style=\"color:#3333ff;\">&#8216;Wish I Weren&#8217;t Remodeling.&#8217;<\/span>  Kitchens = Headaches<\/strong><\/p>\n<p>Not really <i>headaches<\/i>, per se, but mental gymnastics as we think of what can go wrong (everything) what we might do incorrectly (most things) and how much it&#8217;s going to cost (all we&#8217;ve got, plus). It&#8217;s something that&#8217;s causing us some oddly restless nights, and bizarre appliances dreams. <\/p>\n<p>But, we soldier on. <\/p>\n<p>Of course, we want to be environmentally conscious in the kitchen, so we&#8217;re doing a bit of research to make sure we do this remodel thing correctly. According to the <a href=\"http:\/\/www.energystar.gov\/index.cfm?c=home.index\" target=\"_blank\">EnergyStar<\/a> people, when planning a new kitchen, one should be careful not to put the refrigerator next to any other appliances. Apparently, appliances need buffers around them so they operate correctly and efficiently.<\/p>\n<p><strong>Oh<\/strong>.<\/p>\n<p>Let&#8217;s translate that into Wee Little House terms: SPACE is not what our kitchen has. THIS is not going to work in our kitchen. <\/p>\n<p><span style=\"font-size:78%;\">(Maybe.)<\/span><\/p>\n<p>In all of our remodeling schemes, we&#8217;ve never even thought of moving the fridge anywhere. I wonder why that is. In reality, we could put the fridge into a sort of built-in cubby hole, where the built-in microwave is now. A step saver between the sink and the fridge, one would only need to pivot to get what was needed, and then that entire corner would be open for &#8230;cabinets. And a hanging microwave. Open shelves. Cook books. A small screen TV. Hmm.<\/p>\n<\/p>\n<p>This morning&#8217;s Ponder du Jour included realizing that we have NOTHING gas related except in our garage and on the second floor for the water heater. Ah, the 70&#8217;s, when the Wee Little House was shiny and gadgety and new, and all this electrical crap was ultra-modern. Now we long for gas, and have&#8230; electric everything. Do we go ahead and punch through the kitchen floor to run gas into the room? Will it be that easy? Do we <em>have <\/em>to punch more holes in the house to get the kitchen we want?<\/p>\n<p>At some point, do we acknowledge that this isn&#8217;t our Dream House or our Dream Kitchen, and make it the best it can be as it is?<\/p>\n<p><em>Sigh<\/em>.<\/p>\n<p>Our stove search is centering on an electric stove. <a href=\"http\/\/www.consumerreports.org\" target=\"_blank\">Consumer Reports<\/a> this month says that the Kenmore 964 is the best for the electric smooth top models, but in researching glass-topped stoves, we&#8217;ve had some questions&#8230; A.) I&#8217;m not world&#8217;s best housekeeper; the other cook in the house is&#8230; um, worse. You have to clean glass top stoves <i>immediately<\/i> or else the stains are permanent; acidic and sugary boil-overs become part of the stove. B.) We don&#8217;t want to replace all of our pots, and though flat-bottomed is the only real requirement we&#8217;ve come across, but some folks were advised NOT to use glass pots on them, without an explanation given. In any case, the main issue is canning ware&#8230; do people can on glass-topped stoves? Yes, <i><em>BUT<\/em><\/i>, boil-overs can pit the glass, a heavy pot or cast iron being set down too hard can shatter it, as can anything falling on it. If the elements are painted on (which I don&#8217;t think anyone does on new stoves anymore), it can be scratched off within the first week.<img decoding=\"async\" style=\"FLOAT: left; MARGIN: 0px 0px 10px 10px; CURSOR: hand\" src=\"http:\/\/img.shopping.com\/cctool\/PrdImg\/images\/pr\/100X100\/00\/01\/60\/30\/7e\/23081086\" \/><\/p>\n<p>I think a glasstop stove sounds like too much trouble for people who really cook, shake pans to saute\u00e9, use cast iron, and forever have a kettle on the hob. One is supposed to use ceramic pots for glass top. Well, I don&#8217;t have any of those, so sorry. &#8220;Oh, but they&#8217;re <i>so<\/i> much easier to clean!&#8221;  Um, well, that&#8217;s as may be. But if you keep a brand-new stove reasonably clean&#8230; it won&#8217;t turn into the gunky horror that came with this house. It&#8217;s <i>that<\/i> simple. It&#8217;s all about maintenance&#8230; something millions of people are apt to do very poorly. <\/p>\n<p>Stay tuned as we debate whether chrome is really worth an additional $200, if black or shows fingerprints worse, if bisque is an actual color, and if the color of the floor really plays at all into the color of the appliances&#8230; or if we&#8217;ll go with bamboo all over, or with tile in the kitchen, or what we&#8217;re doing at all&#8230;<\/p>\n<p>After all this talk, STILL, nothing whatsoever to do with baking, darn it.<\/p>\n<div class=\"blogger-post-footer\"><a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\"><br \/>\n<img decoding=\"async\" alt=\"Creative Commons License\" style=\"border-width:0\" src=\"http:\/\/i.creativecommons.org\/l\/by-nc-nd\/3.0\/80x15.png\" \/><br \/>\n<\/a><br \/>\n<br \/>This work is licensed under a<br \/>\n<a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\">Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m beginning to think we should rename this blog: &#8216;Wish I Weren&#8217;t Remodeling.&#8217; Kitchens = Headaches Not really headaches, per se, but mental gymnastics as we think of what can go wrong (everything) what we might do incorrectly (most things) and how much it&#8217;s going to cost (all we&#8217;ve got, plus). It&#8217;s something that&#8217;s causing [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-remodel"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}