{"id":2767,"date":"2010-11-06T16:09:02","date_gmt":"2010-11-06T16:09:02","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=2767"},"modified":"2010-11-06T16:09:02","modified_gmt":"2010-11-06T16:09:02","slug":"meat-pies-2","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=2767","title":{"rendered":"&#8220;Meat&#8221; Pies"},"content":{"rendered":"<p class=Indent>With the cold coming, we&#8217;re in the mood for heartier fare.  So, today we made some &#8220;meat pies,&#8221; using <a href=\"http:\/\/www.greenchronicle.com\/basics\/hot_water_crust_pastry.htm\" target=_blank>hot water crust pastry<\/a>.  In searching for a recipe, we happened upon this crust, and &#8230; well, it&#8217;s absolutely awesome!  I doesn&#8217;t involve the fiddling about with cold butter of the other kind of crust, and it was just &#8230; well, fabulously easy to work with.<\/p>\n<p class=Indent>We varied things a bit from the recipe (of course), but only because we had far more broth than we planned on, so didn&#8217;t end up using any milk in the crust at all.<\/p>\n<blockquote><p>\n<b>&#8220;Meat&#8221; pies:<\/b><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/wishiwerebaking\/5150941015\/\" target=_blank title=\"Meat Pies 1.4 by wishiwerebaking, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1239\/5150941015_4dc799db42_m.jpg\" width=\"240\" height=\"200\" alt=\"Meat Pies 1.4\" align=right hspace=10 \/><\/a><\/p>\n<ul>\n<li>12 oz imitation chicken<\/li>\n<li>1 large carrot, diced<\/li>\n<li>1 large potato, diced<\/li>\n<li>8 green onions, diced<\/li>\n<li>A dozen mushrooms, quartered<\/li>\n<li>8 oz mature cheddar cheese, grated<\/li>\n<li>8 oz goat cheese, with rind removed<\/li>\n<li>8 oz soya beans<\/li>\n<li>vegetarian broth<\/li>\n<li>water<\/li>\n<\/ul>\n<ol>\n<li>Simmer your ingredients (except for the cheeses!) until tender (approximately 1 hour).<\/li>\n<li>Assemble your <a href=\"http:\/\/www.greenchronicle.com\/basics\/hot_water_crust_pastry.htm\" target=_blank>hot water crust<\/a>, using the simmering liquid.<\/li>\n<li>Add cheeses to your vegetables &#038; chicken, stirring well<\/li>\n<li>Form your crusts<\/li>\n<li>Fill, and top with dough, crimping the edges tightly closed<\/li>\n<li>Poke a few holes in the top, so that any gasses may escape<\/li>\n<li>Bake for 40 minutes, if doing small pies; bake for 55 minutes, if doing large pies<\/li>\n<\/ol>\n<\/blockquote>\n<p>These are so tasty, and so easy, with most of the work being the chopping of vegetables.  D. shall eat well at work this week!<\/p>\n<p class=Indent><i>-D &#038; T<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the cold coming, we&#8217;re in the mood for heartier fare. So, today we made some &#8220;meat pies,&#8221; using hot water crust pastry. In searching for a recipe, we happened upon this crust, and &#8230; well, it&#8217;s absolutely awesome! I doesn&#8217;t involve the fiddling about with cold butter of the other kind of crust, and [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2767"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/2767\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}