{"id":306,"date":"2008-04-18T08:12:00","date_gmt":"2008-04-18T08:12:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=306"},"modified":"2008-04-18T08:12:00","modified_gmt":"2008-04-18T08:12:00","slug":"onion-leek-souffle-and-an-update","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=306","title":{"rendered":"Onion Leek Souffle and an update"},"content":{"rendered":"\n\n\n\n\n\n
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Things have been a bit frantic over here, as the term has come to an end, I’ve had an exam to sit (for the entire year – one exam), and we’ve had friends visiting from California. So, last weekend was a frenzied tour of the Scottish Midlands, with Glasgow & Edinburgh featuring prominently. This next weekend we’ll rejoin our friends (they’ve been touring the Highlands this week) for a visit to Stirling. Last weekend I took over 4,000 pictures, and ended up with over 1,000 which were worth keeping … or, at least, that I decided to keep – some of them are probably redundant, particularly when looking at bits of architecture, as, for example, who really<\/i> cares about the individual clan crests scattered about the Kelvingrove Museum’s facade?<\/p>\n

Next weekend we’ll be off to see the scenic town of Pitlochry and also visit Blair Castle<\/a>, and then we’re spending Sunday with Holler<\/a>‘s Graham (with Holler to follow later, we’ll presume). We’ll try to save some of of the Daring Bakers’<\/a> treat for this month for when she joins us later, but … well, we make no promises.<\/p>\n

All of that chaos aside, we have<\/i> been cooking, of course, and have come up with something fabulous to do with the breadcrumbs you end up with if you hollow out bread for soup<\/a>: you make souffl\u00e9! It’s kind of a cheater souffl\u00e9, if you’re going to be picky about it, but it sure is a wonderful dish – it lasted not very long at all!
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\nEasy Souffl\u00e9<\/b><\/p>\n