{"id":318,"date":"2008-05-22T10:22:00","date_gmt":"2008-05-22T10:22:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=318"},"modified":"2008-05-22T10:22:00","modified_gmt":"2008-05-22T10:22:00","slug":"all-this-time-wheaties-has-had-it-wrong","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=318","title":{"rendered":"All this time, Wheaties has had it wrong…"},"content":{"rendered":"


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The breakfast of Champions?<\/b> Is really berries.<\/p>\n

No need for squeaky voiced Kerri Strug or short-and-perky Mary Lou Retton to beam at you from your box of breakfast cereal anymore. (It’s too early for that hyper-positivity in the morning anyway.) Though the summer isn’t even anywhere near ready to start, we are seeing more berries on greengrocer’s shelves for lower prices, and we’re being really encouraged to pick it up and get eating. We’re also hoping to get out into the countryside and start finding You-Pick places. I wonder if that’s strictly a U.S. phenomenon, and I can’t imagine that being the case. (If anyone knows of places to pick in the U.K., tell! Tell!)<\/p>\n

These are, of course, blueberries, and they’re huge — and watery. In the U.S., the smaller<\/i> the blueberry, most often the sweeter it is, because the blueberries we’ve had from Maine, Alaska and Oregon are wild and no one is cultivating and cross-breeding them for size. These berries are likely imported from Spain, where the harvest – in an overwintered greenhouse – is already underway. It may be that when we get real U.K. blueberries grown in outdoor conditions, they’ll be awesome. Until then, these are mildly sweet, and go really well with a cup of Greek-style, plain yogurt, or whipped silken tofu made tart with lemon juice, and sweetened with a bit of brown sugar.<\/p>\n

Hope you’re enjoying a bite of Spring this week.<\/p>\n


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This work is licensed under a
\nCreative Commons Attribution-Noncommercial-No Derivative Works 3.0 License<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"

The breakfast of Champions? Is really berries. No need for squeaky voiced Kerri Strug or short-and-perky Mary Lou Retton to beam at you from your box of breakfast cereal anymore. (It’s too early for that hyper-positivity in the morning anyway.) Though the summer isn’t even anywhere near ready to start, we are seeing more berries […]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}