{"id":38,"date":"2006-09-06T22:07:00","date_gmt":"2006-09-06T22:07:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=38"},"modified":"2006-09-06T22:07:00","modified_gmt":"2006-09-06T22:07:00","slug":"dried-vegan","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=38","title":{"rendered":"Dried Vegan"},"content":{"rendered":"<p><img decoding=\"async\" hspace=\"10\" src=\"http:\/\/photos1.blogger.com\/blogger\/5821\/1808\/1600\/Zucchini.jpg\" align=\"left\" \/><\/p>\n<p class=\"Indent\">Just a quick note to say that our idea of drying zucchini (about twenty of the monstrous things shown to the left) for use later has paid off already. We&#8217;ve been wanting to engineer a vegan quick-bread, and have succeeded! We used the dried zucchini, cut up into strips using scissors, and it&#8217;s turned out to be a wonderfully coarse loaf. <a href=\"http:\/\/www.altonbrown.com\/\" target=\"_blank\">Alton<\/a> was going to be in for a scolding with his measurements for getting a bread starter going (from <a href=\"http:\/\/www.booksense.com\/product\/info.jsp?affiliateId=ReadersResponse&amp;isbn=1584793414\" target=\"_blank\">I&#8217;m Just Here for More Food: Food X Mixing + Heat = Baking<\/a>), as our whole wheat starter tried to climb out of the jar even in the fridge &#8230; but we just incorporated some starter into the loaf, and are <i>quite<\/i> pleased at the results.<\/p>\n<p class=\"Indent\">We wrote down all of the measurements along the way, too, so that <b>WHEN<\/b> the bakery opens we&#8217;ll have this recipe as well as all the yeast breads.<\/p>\n<div class=\"blogger-post-footer\"><a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\"><br \/>\n<img decoding=\"async\" alt=\"Creative Commons License\" style=\"border-width:0\" src=\"http:\/\/i.creativecommons.org\/l\/by-nc-nd\/3.0\/80x15.png\" \/><br \/>\n<\/a><br \/>\n<br \/>This work is licensed under a<br \/>\n<a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\">Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Just a quick note to say that our idea of drying zucchini (about twenty of the monstrous things shown to the left) for use later has paid off already. We&#8217;ve been wanting to engineer a vegan quick-bread, and have succeeded! We used the dried zucchini, cut up into strips using scissors, and it&#8217;s turned out [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-food","category-gardening"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}