{"id":412,"date":"2009-02-23T19:19:00","date_gmt":"2009-02-23T19:19:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=412"},"modified":"2009-02-23T19:19:00","modified_gmt":"2009-02-23T19:19:00","slug":"garlic-chicken-ish-over-rice","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=412","title":{"rendered":"Garlic Chicken-ish over Rice"},"content":{"rendered":"<p class=Indent>You <i>know<\/i> something&#8217;s good when the first, best, and only picture of it is when it&#8217;s half-gone, and you can&#8217;t really stop to go plate another serving just to make it look pretty.  This is one of those cases.  Oh, my, this was good &#8230; and, by &#8220;was,&#8221; I mean that there&#8217;s none left and <strike>our<\/strike> <i>my<\/i> tongue is strained from licking the bowl.<\/p>\n<blockquote><p>\n<b>Garlic Chicken-ish over Rice:<\/b><br \/>\nFor the &#8220;chicken&#8221;:<\/p>\n<ul>\n<li>1 yellow onion, diced<\/li>\n<li>1\/2 red bell pepper, julienned<\/li>\n<li>3 large mushrooms, halved and thinly sliced<\/li>\n<li>4 servings of chicken substitute of your choice (Quorn pieces, in this case)<\/li>\n<\/ul>\n<p>For the sauce:<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/wishiwerebaking\/3304571140\/in\/set-72157605135851684\/\" target=_blank title=\"click to enlarge in new window\"><br \/>\n<img decoding=\"async\" hspace=\"10\" src=\"http:\/\/farm4.static.flickr.com\/3355\/3304571140_2d5727c000.jpg\" align=\"right\" \/><\/a><\/p>\n<ul>\n<li>1\/2 cup Soy &#8220;Cream&#8221;<\/li>\n<li>1\/4 cup <a href=\"http:\/\/wishiwerebaking.blogspot.com\/2009\/02\/vegan-sour-cream.html\" target=_blank>Tofu Sour Cream<\/a><\/li>\n<li>2 cups soy milk<\/li>\n<li>4 cloves garlic, finely diced<\/li>\n<li>1 tsp onion powder<\/li>\n<li>about 20 grinds of black pepper<\/li>\n<li>1\/8 tsp thyme<\/li>\n<li>1 tsp dried chives<\/li>\n<\/ul>\n<ol>\n<li>Sautee first group of ingredients over high heat until they&#8217;re well caramelized, making sure they don&#8217;t burn.<\/li>\n<li>Whisk up second group of ingredients.<\/li>\n<li>Turn flame off of first group of ingredients (it&#8217;s OK to leave the pan in the same place on the stove, though).  <small>You do <b>not<\/b> want to cook the sauce.  Really.  Bad idea.<\/small><\/li>\n<li>Pour second ingredients over the first, using the liquid to deglaze the pan.<\/li>\n<li>Serve over rice.<\/li>\n<\/ol>\n<\/blockquote>\n<p class=Indent>This took about 10 minutes to make &#8211; and that was &#8217;cause we wash our rice &#038; cook it on the stovetop!<\/p>\n<div class=\"blogger-post-footer\"><a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\"><br \/>\n<img decoding=\"async\" alt=\"Creative Commons License\" style=\"border-width:0\" src=\"http:\/\/i.creativecommons.org\/l\/by-nc-nd\/3.0\/80x15.png\" \/><br \/>\n<\/a><br \/>\n<br \/>This work is licensed under a<br \/>\n<a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/\">Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You know something&#8217;s good when the first, best, and only picture of it is when it&#8217;s half-gone, and you can&#8217;t really stop to go plate another serving just to make it look pretty. This is one of those cases. Oh, my, this was good &#8230; and, by &#8220;was,&#8221; I mean that there&#8217;s none left and [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-food","category-recipe"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}