{"id":469,"date":"2009-08-03T16:07:00","date_gmt":"2009-08-03T16:07:00","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=469"},"modified":"2009-10-31T16:57:50","modified_gmt":"2009-10-31T16:57:50","slug":"meat-pies","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=469","title":{"rendered":"Meat Pies"},"content":{"rendered":"

\"Meat<\/a><\/p>\n

In the interest of making things easier in getting ready for work, we’ve been experimenting with a yeast-raised-dough version of the pastie. There’s only one problem with these, other than the fact that we already ate them, so they won’t be much good for lunch, and that’s the fact that they’re huge<\/b>.
\n\"Tiffin<\/a>
\nI can’t seem to manage to shape anything which would fit into a tiffin tin! I routinely carry a tiffin tin, the alternative being to have things get smashed up and battered about. So … we’ll be continuing the experiment.<\/p>\n

This afternoon’s batch is a wee bit smaller … but nowhere near to being small enough (my tiffin tin is about 5″ across). As you can see, these pies are nowhere near small enough, and today’s are probably closer to this size than to the right<\/i> size. Ahh, well. There’s a square one in today’s batch – we’ll see if that one fits into the round tiffin. Today’s batch also<\/i> contains four different mixes of filling:
\n\"Meat<\/a><\/p>\n