{"id":5967,"date":"2017-10-08T11:32:46","date_gmt":"2017-10-08T18:32:46","guid":{"rendered":"https:\/\/hobbitsabroad.com\/?p=5967"},"modified":"2017-10-08T11:32:46","modified_gmt":"2017-10-08T18:32:46","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/hobbitsabroad.com\/?p=5967","title":{"rendered":"Carrot Cake"},"content":{"rendered":"<table border=0 align=left hspace=10>\n<tr>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/23723537378\/in\/dateposted\/\" title=\"Carrot Cake 1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4497\/23723537378_1c149196fa_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 1\"><\/a><\/td>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/36905983773\/in\/dateposted\/\" title=\"Carrot Cake 2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4449\/36905983773_1bace1880a_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 2\"><\/a><\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/37575766321\/in\/dateposted\/\" title=\"Carrot Cake 3\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4445\/37575766321_ccec3f7707_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 3\"><\/a><\/td>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/37575769241\/in\/dateposted\/\" title=\"Carrot Cake 4\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4478\/37575769241_3f8a12d655_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 4\"><\/a><\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/37575770501\/in\/dateposted\/\" title=\"Carrot Cake 5\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4463\/37575770501_8563160e32_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 5\"><\/a><\/td>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/36865615304\/in\/dateposted\/\" title=\"Carrot Cake 6\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4490\/36865615304_921062edbb_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 6\"><\/a><\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/36865617254\/in\/dateposted\/\" title=\"Carrot Cake 7\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4466\/36865617254_bfcbb47e03_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 7\"><\/a><\/td>\n<td><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/36865621044\/in\/dateposted\/\" title=\"Carrot Cake 8\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4448\/36865621044_39b62f3d1f_q.jpg\" width=\"150\" height=\"150\" alt=\"Carrot Cake 8\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p class=Indent>Of all the cakes I bake to take to my coworkers, the <a href='http:\/\/www.kingarthurflour.com\/blog\/2010\/03\/07\/warning-everything-but-the-kitchen-sink-carrot-cake-is-not-for-purists\/'>King Arthur Flour, Everything But the Kitchen Sink Carrot Cake<\/a> has to be the one that disappears the fastest.  I used dried pineapple this time, instead of using canned and crushed &#8230; and I think I prefer the canned, believe it or not.  Yes, the bursts of sweetness from the dried fruit are nice, but I think that I prefer the slightly tart bursts of raisin (or currant, in this case) with the pineapple more evenly distributed throughout.<\/p>\n<p class=Indent>Since this one started out to be a double recipe but ended up being a quadruple recipe (I doubled the flour in my head &#8230; and then doubled it again), I decided to play a bit with the sugar and only include 3\/4 the amount of sugar.  I find that this actually worked out quite well &#8211; that the cake is not so over-the-top sweet this way.  I adjusted the spices a wee bit, as well, with more nutmeg than called for, and less allspice.<\/p>\n<p class=Indent>I pre-sliced it before frosting it (it&#8217;s a 14&#8243; x 14&#8243; cake pan, so I went with a 6 x 6 slice).  This is the first time I&#8217;ve tried this, and I think it&#8217;s something I&#8217;ll do again, particularly with such a large cake.  This cake isn&#8217;t going anywhere, it&#8217;s so dense, and this will definitely make life easier when trying to serve pieces at work.  I had initially thought to leave it in the cake pan, but that&#8217;s been problematic in getting pieces out, and this way I could put chopped nuts around the edges (to let people know, very clearly, that there are nuts in this cake).<\/p>\n<p class=Indent>We&#8217;ll see how long this lasts, tomorrow.  With 36 pieces, I&#8217;m guessing it&#8217;s going to last until lunch &#8230; but I&#8217;ll make a point of emailing around to let people know that they can can come visit for cake.<\/p>\n<div align=center clear=both><a href=\"https:\/\/www.flickr.com\/photos\/wishiwerebaking\/36865624744\/in\/dateposted\/\" title=\"Carrot Cake 9\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4501\/36865624744_651b90983d_z.jpg\" width=\"640\" height=\"480\" alt=\"Carrot Cake 9\"><\/a><\/div>\n<p class=Indent>As always, when using this pan: this is a huge cake.  It&#8217;s always rather surprising (although it shouldn&#8217;t be, when considering that the pan won&#8217;t even fit in any of our cabinets).<\/p>\n<p class=Indent><i>-D<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of all the cakes I bake to take to my coworkers, the King Arthur Flour, Everything But the Kitchen Sink Carrot Cake has to be the one that disappears the fastest. I used dried pineapple this time, instead of using canned and crushed &#8230; and I think I prefer the canned, believe it or not. [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,41],"tags":[],"class_list":["post-5967","post","type-post","status-publish","format-standard","hentry","category-baking","category-kitchen-favorites"],"_links":{"self":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/5967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5967"}],"version-history":[{"count":0,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=\/wp\/v2\/posts\/5967\/revisions"}],"wp:attachment":[{"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hobbitsabroad.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}