Constitutional Disclaimer…

Around these parts, today is a holiday.

As we speak, thousands are going about their business whilst the Royal Wedding is going on. And thousands are riveted to their television screens.

Though we tend to joke about people’s fascination with the wedding of Prince William, the truth has been explained to us by our friend Judy – when she was “a wee gel,” Queen Elizabeth married Prince Phillip, and there wasn’t television coverage, nor was there coverage of her coronation. People were bused to cinemas to see it on film, after the fact. For people in Judy’s generation (and, okay, people who lust after Kate Middleton’s wardrobe), this is a BIG DEAL. Imagine the millions of little girls who desperately wished to see their beautiful princess crowned and wed. And for Judy’s sake, today we will not mock. (Tomorrow is another story, however.)

Seriously, though, people have asked us how we, as Americans, feel about singing the Coronation Te Deum for chorus, which was written for the coronation in 1953, and how we feel about being here for the wedding… to which we can only reply, well, we don’t know the couple or their parents, they didn’t invite us to the wedding, and while we wish them as well as we wish anyone embarking upon a marriage, frankly, what does it have to do with us? Further, the Te Deum is a song to God – not to Regina Elizabeth, so we just can’t get into a swivet about it. Americans do not implode upon exposure to another country’s royalty. Despite the international picture of us as hardcore flag-wavers, we don’t generally get upset about anyone else’s flag. (Or do we? Are we behaving un-American-ly? So hard to know.)

Meanwhile, on Facebook there was an ALTERNATE Royal Wedding party to be staged today at Kelvingrove Park. The Powers That Be have put the kibosh on that, as the 1200 people who were going to attend might have overwhelmed the park’s bathrooms, and that there were extra police, etc., on hand for such an unofficial gathering. We have a feeling that it is going on anyway.

At least the weather appears to be cooperating. For Glasgow, that’s reason enough to celebrate right there.

Uphill & Down

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Highs and lows, hills up and valleys down. These are the things which make up a life, and we’ve had our share lately of good and bad. Stress has a way of making tiny things seem momentous, and we’ve struggled with feeling like we’re riding down a landslide. So much is going on! It feels like none of it is in our control… and, none of it is. We suspect that the minute a person accepts that life just sort of happens without their input, the happier they are…! We’ll become happier any moment now…

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The opening photograph looks like the entire cast of Upstairs/Downstairs or Downtown Abbey ought to come out and line the drive, appropriately costumed in 1911 outfits of dark suits and black dresses, white aprons, mob caps and the works, doesn’t it? This is Mar Hall, where our friend Axel is getting married in June. D. is shooting the event and may even avoid shooting himself when all is said and done. It’s a stately venue, and the event looks to be quite posh (T. saw these pictures and wondered aloud if she’d have to get one of those huge feathered fascinators so she’d fit in with the well-heeled crowd) but unfortunately as you can see from the smaller inset photograph, the inside of these oooold buildings tend to be quite dim. Photographer D. and his stylishly-chapeau’d assistant will be dragging along all manner of lights and hoping to get some good shots of the couple during the ceremony… which will be backlit by a massive window. We don’t hold out much hope, and plan to take the pre-wedding family and bridal party shots OUTSIDE. Except if it’s raining, then there will be a switch to Plan B.

How do wedding planners around here cope!?

On the plus side, after a dampish Easter, today the weather is fabulous — and it turned beautiful the MINUTE we were on our way OUT of St. Andrews this weekend, after pouring down buckets on us all day.

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It’s ironic that the train station was where D. got a slight sunburn.

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Winter gives way to spring, and we are close to The End of All Things – well, all things academic, anyway. We got our snazzy Senior portrait and announcement from our graduating Little, and are still a bit miffed that his graduation day was moved up – but he’s so excited about the pomp and circumstances he actually doesn’t really care if we’re there or not. (We keep telling ourselves this.) Meanwhile D. is driving himself to finish his dissertation, and has a long list of “questions for further study,” which translates to, “things I don’t have the space to talk about in this paper, and if I don’t quit bringing up questions related to my research I am never going to finish this @!*&%&*#@ thing.” He is beginning to really hate the concept of word counts.

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Sunshine and shadows, the good and the less so. The sunshine: we’ve heard that our old Uni friends are pregnant – well, one of them, anyway. The strikingly tall redhead with the massive beard whom we once called Thor (his real name is Joel, which is much less exciting than our moniker), and his lovely wife, Frieda (er, Heather) are going to be parents. They are over the moon. We’ve imagined him losing his child in his copious facial hair, which said child will later enjoy pulling. Tee hee. The shadows: D’s stress is eating up the lining of his stomach, and he’s having some twinges, no appetite, and a complete inability to sleep, among hypotension and some other things. There is a statistically high number of people who succumb to all sorts of ailments during their PhD programs and don’t finish. We continue to pray that D. is not among them. We press on toward the goal…!

Meanwhile, T. has ninety pages of her revision left before she’s due to call her editor and chat. The changes, her agent assured her, were small, only superficial. However, owing to the author, the changes have now become a bit more than expected, and T. is once again rewriting a novel from the ground up. In two weeks. She wishes she could quit doing this. Her editor at this point likely wishes the same. But, one little change is a great deal like pulling on one little thread in a sweater… sometimes, it’s just easier to see how much it takes to make the whole thing unravel.

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While we’re not stressing out and unraveling our work, we are, for the most part, dealing well with our frustrations and setbacks, enjoying the newly rediscovered sunshine, which is still a bit liquid-y most days, and just trying to hang on to the tail of this beastie we call our lives, as it runs along.

Well, that’s us. What’s going on with you lot?

Sunny Sunday

Sunday was beautiful, capping off a warming trend in the weekend, it was a full 19°C/68°F — gorgeous, balmy weather at last, and our first fully springlike weekend. Of course, because of the way life goes, D. spent the entire weekend in the house sick, and T. had to attend a three-hour chorus rehearsal in the loveliest part of the day.

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Shorts abounded, and T. walked back from rehearsal in jeans and a long-sleeved t-shirt, feeling decidedly overdressed as contrasting her city compatriots. It was nice to see everyone out and about with dogs and toddlers in tow. Nicer still is the fact that although it blew up a storm late last night and it poured this morning with the temperatures dropped by fifteen degrees, it promises to blow (blow being the operative word – really windy!!!) through by noon and the sun will come out again.

The daffodils are all out — and there look to be signs of actual tulips. They’re the last bulbs up, around these parts, so if we’re seeing actual tulips – not forced, but grown from bulb – that does indeed mean that true Spring has finally arrived. T. remains skeptical, but persuadable.

The photograph is dreadful – taken with a cellphone camera – but it shows just how many people were outside. Glasgow is the second largest city in the UK, and it only takes a sunny day to remind you of this! Still — nice to see the smiles and relaxed faces. Have a happy week.

Tea Cakes, with Apologies to Dorothy Parker…

O, life is a glorious cycle of song,

  A medley of extemporanea

And baking‘s a thing that can never go wrong —

   And I am Marie of Rumania.

Cranberry Teacake 1

And does this look like a scone to you? Why, no, it does not. Why, you may ask, would one even think that flat-but-lightweight-cookie-looking-thing might be a scone? Because the recipe is awfully close to being the same.

Once upon a time in the Wilds of Childhood, T’s father used to make something he called Tea Cakes. Now, he only made them for Special Occasional or High Holy Days wherein people came over after church, and he needed to Impress Them. (He also used to make his special Parker House Rolls on these occasions as well.) Sadly, he somehow “forgot” the recipe in the intervening years wherein his daughters begged most piteously for these details. (It really is a shame, the loss of memory occurring these days in sixty-four year old men who don’t want to be called on to bake anything.) (Fortunately, the Parker House Roll recipe is in a cookbook and cannot so easily be expunged from memory.) Artful daughter then turned to her friend Google for help. While taking the “advice” of the myriad recipes to be found online would have been easy, T thought she’d first take a stab at reverse engineering the recipe from taste memory. (Yeah, that was going to work. The taste memory is from over twenty years ago…)

The trick about Southern foods – for the Tea Cake is One Of Those Southern Things from T’s father’s childhood – is that many of them were beget by the British. (As was the amusing — solely in retrospect, to be sure — habit T’s father had of saying, “I say!” at the end of his more infuriated repeated requests) In her quest to recreate the airy, sweet cakes, she polluted a scone recipe with a little more moisture than was called for, and more baking powder. The addition of dried cranberries and peel probably didn’t help with the “traditional” taste she was after, but without them the cakes would have seemed quite bland.

The original cakes of T’s childhood were leavened with baking soda, and had that specific bicarbonate bite to them — but they were also plenty sweet. For some reason cream of tartar as an ingredient comes to mind… buttermilk (because isn’t that in every Southern food?), and plenty of butter…

Long story short: these things, though good they are not IT. And so the search continues. Thoughts? Suggestions? Anyone else ever had a Southern Tea Cake? (Mom?)

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Memory

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Canning is the harvest, distilled. A jar of rich golden jelly holds within it the warmth of the sun on the grapes, the stickiness of juice on the hands, the heat of the kitchen, and the perfection of a single day, captured and sealed in glass.

Most of us consume our preserves without this much ceremony, but today we chose to take a moment of reflection. Today, we opened a jar of jam we’ve been saving for a little over a year. On the day when the Columbard grapes were picked for this jam, the first golden days of autumn had passed, and the deep nights were just becoming slightly brisk. Our friend who picked the grapes had spent the morning with her daughter and sister, and spent the afternoon putting up the fruit as fast as she could — mainly to keep her daughter from eating the rest of the grapes before they could be preserved. Perhaps that night she marinated steaks at her husband’s request, and brought out an array of ice creams to round out his favored meal of steak and potatoes. It was, in all likelihood, another warm, beautiful day in their lives, like so many that had gone before; not worried over or clutched too tightly, but allowed to pass through open, grateful hands, as the days which would come after.

It was a day when the family was whole, and when they knew they loved each other. It was, because of this, a perfect day.

Canning is the perfect distillation of the harvest — a stop-motion snapshot of the sweetness of bright skies and golden sun, the sound of birdsong and jokes, the honest ache of working muscles and sweat-dampened foreheads. Today a spoonful of jam brings back the echo of memory, to which we say hail and farewell — and enjoy again the essential sweetness of a life well-lived.

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etc. ad infinitum…

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After a brief detour into the forties (or 7°C), the twenties (-4°C) and the ice are back, and have brought with them the deep, clinging fog, the thickness of which makes it almost impossible to see across the street. It is RIDICULOUS out there, but that’s just another typical winter day in Glasgow. Meanwhile, we strive to entertain ourselves, now that for us, at least the worst has passed. We are back to eight hours of “daylight.” It seems that we are sensitive to darkness in that we are sluggish when it dips below that amount… but now, we’re a bit more alert. And it’s a good thing.


We keep a running list of Scots words… well, really, they’re English words, and they’re “bad” words (because isn’t that what most people learn first when they’re in another country?) – or at least questionable words. These are mainly usage words which we stumble across in our conversations with the natives. Since our friend Mary’s interaction with it, we’ve been listening for the contemptuous phrase, “what are you like?” and we’ve heard “what are they like,” which made us happy, since the scorn wasn’t directed toward us! We also now know, for example, that when you call someone a “wee nyaff,” you are referring to them as that most hated of insects — a midge (or “midgie,” as they’re called here – apparently a midge is a garbage man in some parts) or a mosquito. So, a wee nyaff — knee-aff — is a pernicious pest. We also are a bit shocked — and amused, really — to learn that a “muppet” is not an innocent creature of Jim Henson wizardry. Och, nae — it’s a useless, stupid person who can’t seem to manage without the hand of another, er… making all of its movements…! That puts Miss Piggy in a whole new light, doesn’t it?


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We dragged ourselves back to chorus last week to begin rehearsal for our last two concerts of the year. We began with Rossini’s Petite Messe Solennelle — which always sounds to us like a “little mess,” and, frankly, it is right now. (But, the title really means a little solemn mass.) It’s only a little messy, though, and we’re surprised at how good we sound. It’s challenging, but it has fugues, which make musical sense, and are not as hard as they sound, once you learn them and get up to speed. As the concert is in March, we’ll have to fast-forward our learning; the ranks are rather thin right now, as many people are still in the grip of the five-day-‘flu going around. (It has managed to miss T. entirely, which makes her nervous — she’s not sure why she’s so blessed!) However, since there are seven — SEVEN — soloists in the piece, there’s actually not that much for the chorus to do.

Meanwhile we are wading through sight-reading Vaughn Williams’ Toward the Unknown Region, which is a fun one for the Americans, as it’s the words of a Walt Whitman poem (yay!) set to some really …unique 20’s era music. (Vaughn Williams is an acquired taste for many; “modern” music from the 1920’s tends to be full of clashing notes.) We’ll begin learning Belshazzar’s Feast, another “modern” piece, written in 1931, for our final official concert of the year. “Unofficial” concerts continue throughout the summer months, with short programs of “choral classics.”

The idea of choral classics is always a funny thing for us, as the songs which “everybody knows” and are classics to our Scottish friends are usually something we have to sight read and learn as fast as we can. (Can YOU belt out Verdi’s Va Pensiero practically from memory? How about Hubert Parry’s I Was Glad? THEY can. It’s kind of annoying.) Which begs the question, what’s an American choral “classic?” What are the songs that “everybody knows?” (Other than patriotic songs and Old MacDonald… which we’ve been informed is technically Scottish…) It’s such a big country, we can hardly say that there ARE songs “everybody” knows in all fifty states… which is yet another difference between the UK and the U.S.. Our choral “classics” must be more regional…?

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Days of bone-deep cold, when the fog doesn’t lift, mean that we’re not too keen to go out. D’s finally finishing a bout of “the dreaded lurgi,” as the ‘flu is called here, and the cold air just aggravates his coughing. Usually times like these mean it’s time for hot baths, and languishing in the suds.

Well, it WOULD mean that. But, Glasgow has a wee problem with insulation — since our waste pipe froze and forced water back into all the flats, it’s obvious that the pipes aren’t insulated to counteract the cold. What does this mean? Tepid showers. Baths where one has to run the kettle and fill the largest (non-canning) pot a few times to “help” fill the tub. Very short prep time in the morning, as one does the basics of washing within a four or five minute period, and leaps forth from the shower with a quickness. We shake our heads at the whole thing, but then we ARE saving water, we suppose… it’s very green to take three minute showers. Right?? RIGHT???

To comfort ourselves at the lack of hot baths (at home, at least; the pool has insulated everything, so their showers can boil the skin from the body) we took time to resurrect the lovely Bad SciFi Night movie marathon, but this time we added our own twist. It was Bad Disney Flicks — and we had a good time making fun of movies that were filmed in Glorious Technicolor years before we were born, and have their own five flavors of bad. While we do love our Hayley Mills, OY, is That Darn Cat an awful, horrific and tiresome movie. Can’t reason why, but it is somehow cathartic to groan and roll one’s eyes at the stupid characters. (This explains the success of many, many movies…) Somehow, The Snowball Express has held up through seeing it at years of church socials and Family Fun Nights, and of course The Parent Trap – the Lohan-free original – remains forever as a favorite. (We’re withholding judgment on Moonspinners until next weekend when we finish it. Maybe now we’ll move onto Bad Westerns, and break out the John Wayne… Or not.)

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This reminds us of that dreadful parable of The House With the Golden Windows.

Our Many-Colored Days (With a nod to Dr. Seuss)

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Gray Day…./Everything is gray./I watch./But nothing moves today.

While this picture is charming and actually shows white snow, GRAY is the predominant color of a Glaswegian winter. Gray, and black, with speckles of grungy white, which is itself a shade of dingy gray. These are the colors of old snow, filthy sidewalks, and much of the wardrobe of this city. Lacking the blessing of light, most people revert to a spectrum they can actually see, which is black, white, and gray.

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But when my days/Are Happy Pink/It’s great to jump/ And just not think.

It’s enough to drive a body ’round the twist. We LOVE color. We adore color. We buy strange shades of bedding (it’s what goes on sale first – people like “normal” colors, so we take the weird ones) and drench our sheets in dye color. T., when doing dye loads, usually tosses in some t-shirts and underclothes for a little livening. It’s hard to be unhappy wearing green tie-dyed underpants. At the very least, it’s hard to not feel the urge to wear neon shades, the more blacks and gray people wear.

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On Bright Red Days/ how good it feels/to be a horse/and kick my heels!

Of course, sometimes even our color cheerleading fails. This winter has so far been filled with emotional upsets — we’ve grieved through classmates’ suicides, cancers, car crash fatalities, and seen the marriages of two very dear friends begin to dissolve. Sometimes, it all seems a bit much, and the dank winter gray seeps in. We had to fall down for awhile last week, and just lay where we’d landed. Sometimes… sometimes, acknowledging the ick just seems to be a necessity.

However, even in the midst of our grim days, we are inadvertently adding color to our internal landscapes, at least — without much effort or conscious thought. In the quest to be healthy, we are eating really colorful foods.

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Green Days/Deep deep in the sea./Cool and quiet fish/That’s me.

Red lentil curry with chunks of “chicken,” chopped ginger, fragrant coconut milk, and a fiery array of jalapeño chiles. It’s lovely and bright and D. served it in his small bread boules. Tasty. Wilted greens, steamed broccoli, carrot discs and bright red bell pepper confetti brightened a bed of rice noodles and spicy “beef” strips.

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Then comes a Yellow Day and Wheeee! I am a busy, buzzy bee.

In honor of our color quest, T. whipped up another batch of sugar cookies to pass along (and eat herself) and colored the glaze with saffron and boiling water. Beautifully golden fish with silver eyes — and the last sugar cookies she’ll be making for some time, for though she thought she hated sugar cookies, she has modified an already excellent recipe and now these things are Becoming A Problem. But never mind – they’re colorful and bright and pretty, and the perfect thing to pass to friends to liven up their gray days.

Especially to those of you who are also stumbling a bit in your walk through the world: May an epiphany of color and light brighten your days; may you find light in the dark, and joy in the common, every day things.


Dr. Seuss wrote My Many Colored Days in 1973 and it was published posthumously in 1996. He wasn’t finished with it yet, so you can see it lacks his usual talent, but it was nice to get one more book of his anyway.