European Travel

Way back in 1999 (before good photography) we visited friends who moved to The Netherlands for work, so we have fond memories of that, our first overseas trip (N & K have since moved back to California, visited us when we were in Scotland, and have then moved on to Portland, where we visited them a few years back). Being new at the whole international travel thing, we (ridiculously) also scheduled an additional visit with a friend in Germany … all this, in the course of a single week. That meant that we really didn’t get to see much (although N did indeed try to show us all of the things). While we know we enjoyed ourselves, some of that trip is… really, a blur.

Rijksmuseum, Amsterdam

Well, 18 years and a whole lot of travel later, we’re thinking that it is past time to revisit The Netherlands and actually take some time with it, rather than trying to cram it all into 4 days plus jetlag. We had planned to return to Scotland (of course), but our timing isn’t great, as most of our closest Scottish friends are going to be out of the country! There are also OTHER PLACES to see in Europe, and fortuitously, we have friends who, a year ago, moved to Southern Holland after a brief stint in Iceland, so it’ll be fun to see how they’re settling in. Our hope now is that, maybe if we ask nicely, we can entice a few other friends of ours in Europe to meet us “in the middle” as it were (we’re looking at you, Pille). Of those we’ve asked so far, several indicated willingness! So, now to find a place to rent for a few weeks in and around Amsterdam. Hurray!

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So, while it may not be as comfy as having friends over for a Spring/Easter feast in a flat of our own, we are looking forward to hanging out with faraway friends, and a whole new neighborhood. It’ll still be something to celebrate.

-D & T

Reappearances, Disappearances

Occasionally we’ll go through our blog links and check on all of the people we’ve maybe not heard from in awhile. Some of them have disappeared in favor of The Face Hook (sorry you’ve succumbed, Ms. Nancy), some have simply dropped out and don’t have any presence any longer (we miss you Chef Paz). Some have returned to blogging, though (Haalo is back, after a 4 year hiatus!), and others have started taking pictures again.

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Welcome back, to those returning, and we hope those who have left will stop by to tell us where they’ve gone.

-D & T

Choir Concerts

Fremont 73Rehearsal for December 2 and 3 performances.

It’s holiday performance season, so last weekend we had a concert on both Saturday and Sunday (which you can watch here and here). We had a brief performance yesterday, in Livermore, with the whole choir as a warm-up to the Nutcracker and the women as chorus during part of the ballet itself. We have a performance next Saturday with the Fremont Symphony and then D. has been roped into singing with a madrigal group on Sunday at the retirement home associated with the San Jose Mission. And then concert season is over until February!

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We are really looking forward towards the week of Christmas, just to do nothing. We’re tempted, of course, to go somewhere exotic … but then we remember that everybody really wants the week off, and services are really wonky during the holiday, and that we keep telling ourselves that it’s a bad idea to go anywhere over Christmas. But we’re tempted nonetheless.

D’s work has been rather chaotic, with multiple changes in management and with the company announcing all sorts of news. We need the break to just relax and do nothing, maybe ride the bicycles through the wilderness trail system, take some pictures.

And, of course, we need today to make more fruitcake, as most of the last batch has already been eaten!

-D & T

Non-Photogenic Food and Bicycles

Lasagna

Sometimes, food just isn’t that attractive. It’s a sad reality, and probably the reason why our entire photostream – 34,214 pictures as of today – contains just two pictures of lasagna. The one above suffers from being an unattractive specimen (although quite tasty, thank you). The one below is obviously from a restaurant (at The Blue Lagoon, in Iceland) but we feel it’s cheating just a bit because it’s not really lasagna, it’s layers of eggplant pretending really hard that they’re lasagna. But, it’s vegan – our first experience with vegan lasagna many years ago… And now you can get it practically everywhere on this end of the state.

Blue Lagoon Excursion 06

As the week begins, D. will be cycling to work for the first time. Well – for the second time, as we made the trek there and back yesterday, to see how it would go. This is the first time in maybe ten years we’ve had bicycles, and we went for something much more rideable than our previous cycles. They’re low enough to the ground that even the shortest among us can cope, they have lots of gears for hill-climbing, yet still let us sit up straight, and cruise.

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The ride in to work takes about 10 minutes, just having a leisurely cycle. These are designed so the rider sits upright rather than hunching over the handlebars. They’re also designed to really keep on rolling, so you don’t have to pedal constantly to keep going anywhere. They’re rather like the bicycles of childhood, and we’ll be enjoying taking them out on the weekends as well.

It’s time to go bake cranberry orange bread/cake to take in to work tomorrow. We’ll save aside a few slices for ourselves, in celebration of our 23rd anniversary.

-D & T

Oakland Museum of California

Once again we went to the Oakland Museum of California … and failed to make it through the whole thing. This isn’t even because they keep changing out the exhibits, either – this is because there’s just so much there, and it’s all so fascinating!

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We met up with one of D’s former coworkers there, had a good wander, and D and J had a good chat about all of the craziness that working in biotech seems to entail. For example, D has now had 2 layers of management removed from above him (in less than 3 months) so he currently reports directly to a VP. It’s a bit nerve-wracking, but both D and J have job options and good names in the business, so they’re not worried exactly … but the chaos has both of them wondering whether they want to stay in this industry much longer.

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On the other hand, with Halloween coming up there will be a pumpkin carving competition at D’s work and he’s going to see what kind of pictures he can get. Hopefully people will dress for the occasion.

Have a good week!

-D & T

Christmas Choir Concert

Our choir is having a Christmas concert, December 2nd and 3rd. We are (as always) required to sell tickets. Please let us know if you’d like to come and we’ll be happy to have you along! (You can buy tickets through us, or online, but if you buy from us then we’ll get rid of the 20 we’re required to sell.)

We’re told that the Sunday concert is always more full than the Saturday one, by the way. We hope to see you there!

-D & T

New Website Hosting

For all of you out there who read this in a feed reader, apologies if you’ve just seen a whole bunch of our posts reappear: we’ve changed our hosting provider and gotten a new URL ( hobbitsabroad.com ). For everybody else, you’ll likely not notice any change, as all of the content that was hosted on Sonic is now hosted on LaughingSquid, at the new URL (well – you’ll notice that the site loads a million times faster than the old one, which is why we switched).

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Enjoy these boats, for your troubles.

-D

Olive Tomato Garlic Bread

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THIS BREAD. THIS. BREAD. OH MY.

OK, we’ve found something wonderful in including sundried tomatoes in our olive bread. And, no, there’s not a recipe – go play with bread, that’s what it’s for.

This bread includes garlic-stuffed green olives, olive oil, Kalamata olives, minced garlic, a bit of crushed red pepper (what else do you do with leftover pizza toppings?), and a couple of handfulls of sundried tomatoes chopped coarsely. It’s primarily white whole wheat (in case you didn’t know: there’s a mutant strain of wheat which has a white hull, so you can have whole wheat that looks like white flour) but also includes about a cup of actual all-purpose flour (the end of the bag, from making carrot cake).

The fantastic rise on this isn’t from anything special – I think it’s because I didn’t weigh this down with flaxseeds and rye berries. It’s also because I decided that 4 cups of water gives 4 rather meager loaves, so I went with 3 loaves instead. It also might be because I left them sitting on top of the oven while the carrot cake was baking, so they were kept nicely warm throughout the rise.

The tomatoes add a wee pop of sweetness, offsetting the saltiness of the olives. This is awesomely tender (due to the olive oil) and makes fabulous toast. Next time I’ll opt to add the olives and tomatoes by hand, rather than throwing them into the stand mixer, because they’re a bit broken up from having been kneaded in with the dough hook. On the other hand, this is just so tasty that maybe it doesn’t matter that the olives are broken.

It may be time for lunch, now, and some sandwiches made on this bread. Or maybe just some cheese, so as not to obscure the flavor of the bread itself.

-D