Stay Tuned…

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You know you’re in California, when…

On telephone: “Yeah, I actually had to turn on my windshield wipers on the way to work! And they weren’t on the lowest setting!

Yes, indeed, an amusing and, for some, utterly bewildering two soaking days of rain, which caused quiet moments of shock and awe…. followed this week by a brief descent into hell, as temps soar into the +100F/39°C. And we’re expecting even more adventures in weather, as we’re off to Baltimore for a week… where they’re having the usual summer combo of heat AND the rain. All at once.

Can’t wait to see what that does to one’s hair.

While the trip is for medical junk and so T. can sit on a panel at a convention, we’re treating this as a mini-vacation (unlike our house, there’s air conditioning, so one can determine that AC = vacation. It’s in The Rules) to tide us over while we prep for another move (again!!!) and until we leave the country in the autumn. (Poland! Scotland! Rain!) We’re going to enjoy a few within-walking-distance treasures of the city, while also doing a little sleuthing on Baltimore’s food scene. It’s always been entertaining to find sustenance as vegetarians on the road — how do people trying to avoid sugar/carbs and meat manage? Is California the only place you can find discerning eaters? We’re positive that’s not the case, and look forward to feeling our way toward what’s good on the waterfront that doesn’t have a shell, claws, or fins.

Plus, we’re going to The National Aquarium, which is causing no end of anticipatory squealing around these parts.

Rain. Hellish Heat. Then, Rainy Hellish Heat. “What I Did On My Summer Vacation.”

Still Life With Hot Sauce

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Move your eyes past the clutter of lace, rose petals, sea shells; past the near invisibility of glass plates, past the strangeness of orange sections on lunch-box lids, and a bottle of hot sauce, accompanied by, of all things, a Costco-sized bottle of honey; past the mess of laundry on the love seat. None of this is the point of the shot.

Actually, this shot had no point, except to take a couple of quick clicks to work on some focusing issues. BUT. Look at the color of the sky, out of both windows.

Maybe the best of lives are made up of such serendipity – a momentary glance through a viewfinder reclaims a perfect shade of periwinkle in the midst of the chaos of a life.

Other things to think about this weekend:

  1. Email apnea. Oh, the sucking, black hole of the internet strikes again. Hat tip to the blog of Gwenda Bond.

  2. Is the ordinary too boring?. This piece discusses the concept of “the unexotic underclass.” They might also be known as “the middle class” and — well, just read the piece. It’s a little longer, but well worth the effort of thought.
  3. Never wanted to go to Australia? Too many things eager to kill you there (even solely via heart attack)? Australia says, “No, really, I’m HARMLESS!” with giant pink fluorescent slugs. No, really. You’re welcome.

The Hobbits wish you a blissful weekend, doing what we love best: finding a quiet corner, a hammock, and a book. Oh, and food. Second breakfast, if possible, and lashings of tea. ☺

Anything Upside-Down

People have their misty, water-colored food nostalgia; our Uncle Phil talked frequently about the cakes of his childhood, thus we ended up seeking out dusty bottles of rum, jars of scary-red maraschino cherries, and having myriad cans of pineapple (and we haven’t yet tested the theory that it’s better with fresh) on hand at all times, lest an upside-down mood should strike. Uncle Phil has been gone awhile now, but every once in awhile, we get the urge to upside-down something. Something red, yes, but not artificially so. And we did without the rum. Just a quick trip to the freezer netted us the ingredients for Cardamom-Cranberry Upside-Down Cake.

This was a traditional mishmash of two recipes – one from Kraft, and a borrow from our own brains, not surprisingly. Kraft recipes seem to fear the inclusion of, actual spices, so you know we had to add cardamom. We state the recipe we began with, and include what actually happened during the baking process… The word “whatever” is used a great deal (which probably drives our friend Lorne UP A TREE, but it is what it is, dear friend. You like us anyway, right?) Consistency in a cake of this kind comes from creaming the butter and sugar, not about the weight of the flour. It’s an upside down cake – don’t expect a high-rising bundt, because that’s just not how this cake goes. Okay?

Sleepy, sloe-eyed cardamom pairs beautifully with the piquant burst of wakeful zest that is cranberry, and their happy do-si-do begins in a saucepan, where the tartness is caramelized with lovely brown sugar. Who cares that we used berries that had been in the freezer since Thanksgiving? It’s fine to eat seasonally in terms of shopping, but yay for freezers and dragging out the typical flavors of fall. Plus, since it’s nearly eleven on a fine May morning and it’s a whopping 56°F/13°C, it feels autumnal in the shade, anyway (what IS this wind???).

Cardamom & Cranberry, Upside Down

Preheat oven to 350°F or 175°C

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  • 1/2 C margarine or butter PLUS 1/3 cup of margarine or butter
  • 1 C brown sugar, well packed, PLUS one half cup
  • 4 eggs, Flax or Chicken – we used flax*
  • 4 Tbsp grated orange zest – we used about 7, but the Heavy-Handed With Spices among us do that
  • 7 Tbsp OJ – we used Odwalla tangerine, because that’s what was in the fridge
  • 1 Ground Cardamom pod – green hull, black inside bits, and all, We use a coffee grinder. No whole pod? Use 1/2 tsp.
  • 2 C Whole Wheat AP flour. Or, just AP flour. Or, just whole wheat. Or, cake flour. Whatever
  • 2 tsp Baking Powder
  • 1.5 C cranberries, fresh or frozen, whole or chopped

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  1. If you’re using Flax Eggs, make them first. Much of the time we just grind our flax seeds, mix them with the required water, and just dump them into the cake with the wet ingredients. Non-dairy foodies probably grind their teeth, but remember that word “whatever?” Um, yeah. Here’s the right way to do Flax Eggs: The ratio is 1 Tbsp of ground flax to 3 Tbsp of water = 1 egg. Make up your eggs in a small bowl, and let them sit, covered, in the fridge for about fifteen minutes until you’re ready to add them. This allows the flax to absorb the water, appropriately thicken and get goopy, and better imitate the chicken egg effect you’re after, in terms of binding and raising. Or, you can be a heathen like us, and just dump them in – but foodies do say this way is better. Up to you.
  2. Next, line the bottom of your springform pan with parchment, and give it a quick spray of some sort of cake release – PAM or otherwise. And yes, this may cause mild swearing and gnashing of teeth. We put the metal circle on the paper and trim it after we get the spring tightened. Because it’s just too annoying the nine other ways we tried it.
  3. Cranberry Upside-Down Cake 1

  4. FINALLY, you can get to the easy bit – the cooking. In a small saucepan, bring together 1/2 C margarine, 2 Tbsp orange juice and 1/2 c brown sugar over a medium flame, until you’ve achieved a slow lava bubbling. Add 1/2 c. cranberries, and stir constantly. You’re looking for a caramelization effect, so you’ll want to keep this stirring thing going for about fifteen minutes – enough time to create a thickly bubbling, deeply brownish-red sauce that is thickening, but not burnt. Take this bit slowly; it’s annoying to have to start over. If you feel you’re too thick, add a little OJ, or lower the flames and set aside to cool slightly, even if fifteen minutes haven’t passed. When it’s reached perfection, spoon it into the center of your springform, and smooth it in an even circle.
  5. In a small bowl, cream together butter and sugar. Add your eggs, zest, and OJ
  6. Bring your wet mixture together with your flour and baking powder and cardamom grounds a little at a time – since this is the cake method, you can beat the heck out of the stuff if you’d like, but small lumps are okay – you’ll have zest lumps, either way so stop when the batter stiffens
  7. Finally, stir in your cranberries. Ours were still frozen, and stiffened the batter still further, which made it interesting getting it into the springform, but we got there.

SET YOUR SPRINGFORM ON A SILPAT OR OTHER OVEN-PROTECTOR. When you’re working with berries in a springform, that’s just the name of the game – it will leak, almost always. Bake 1 hr. and 10 minutes, until the top (or really, the bottom that you can see) is deep golden brown. We checked our cake with a bamboo skewer at the one hour mark, but you know your oven best.

There is something buttery and lovely about this purely vegan cake, which won approval from the vegan-leery in our group. It’s not “health food” by any means – cake is cake, people – but it provides a healthier choice in that the Smart Balance margarine has less cholesterol, and the flax brings a bit of added fiber. Plus those gorgeous cranberries – yum! Tart-sweet, butter, dense, moist crumb – a really lovely late-Spring treat. Best eaten outdoors, in the company of friends.

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Spring Has Sprung, The Grass Is Riz

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Thought we were joking about the lawn, didn’t you.

When you have a 4’x 12′ strip of grass that masquerades as a lawn, it’s hard to become too exercised over it getting longish. It’s full of crab grass and clover, and provides us with tiny yellow flowers, and we rather like it the tangle that it tends to be – but we also try not to scare the neighbor too badly, so we’re bound to try and weed and feed and shoo away the mushrooms that grow luxuriantly in a weird patch toward one edge.

Suburban gardens can be so gorgeous. We’ve got such plans for container gardens and bird feeders (high enough so Evil Squirrel Trio doesn’t eat them all again) and bird baths – as soon as we finish doing yard things for others, and get our deck fixed. OY, the deck has been a long project – made longer still by the fact that this is a rental house, and you have to do acrobatics and stand on one leg to get things done, even if they were promised to be done when you moved in almost a year ago. The project was started then apparently it was abandoned for other emergencies in the cold snap of October, so we’ve had to start over with our property manager, getting bids and such. It’s a real pain, but this time we’re going to follow through with the time-honored NAG so it gets done.

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We’ll have late veg this Spring – but that’s what comes of having to rely on the schedules of others to get your garden in! We’re happy enough to go with containers on the deck, flowers and butterfly grasses and rosemary and such. The prevalence of soil sold in tidy bags (no longer called “compost,” and we’ll miss the John Innes, to be sure) makes it all so easy.

Meanwhile the roses are blooming and blooming and blooming. We’re a little amused and slightly worried that each bush is now rocking two kinds of roses… yes, the rootstock, despite our wholesale whacking back this winter, has grown out. One particularly thorny, scrappy white bush has produced such loveliness in terms of smell – and now the perfectly creamy white blossoms – still way too thorn-ridden for “nice” gardens – are pulling that sweetness into more uniformly perfect petals – somehow a slightly different shade of white. Bone white roses? Who knew. And the reds are showing purples and peach centers, white what were huge pink roses are now also… pink and white. Don’t know what to do about this, or if one must DO anything – we’re just deadheading as fast as we can, and taking pitchers of them to friends and the few family members not currently inundated. Our fig tree is leafing up, but no figs on it just yet – possibly because of The Trio of Evil always leaping around in the branches, but we’re not sure. We certainly have bottlebrush and hummingbirds enough for anyone! The aerial battles continue unabated, as do the nosy visitations – these little upstarts rather like hovering while one is near the roses, and woe be unto you if you don’t fill their feeder fast enough. Between the fox, the raccoon, the woodpecker and the tiny dive-bombing hummers, it’s an active yard.

We’re still in the stage of being aware of just how easy gardening is in these parts – the Isle of Albion has so many shades of green it dazzles your eyes, but we’re pleased with any bit of warmth that brings out the shades of golden brown – and also makes the tomatoes non-crunchy. ☺ Contentment in all things, yes? Yes.

& Don’t Be Afraid of the Dark

Ninety-nine-point-nine-nine-nine times out of one hundred, people are okay: definitely quirky, truly strange, undoubtedly weird, and yes, perhaps freakish, awkward, sometimes repellent — but not abusive, not cruel, not insane, not homicidal. Each time I leave the house, I want to remember that. Each time I interact with strangers, I want them to remember that. Each time my eyes meet those of a stranger’s, I want to remember kindness. To that end, I am going to do thirty-one things, ninja-sneaky, to keep faith with peace. Thirty-one things to remind myself that we are people of the light. If we walk in the light, not everyone is out to get us. If we light our lights, we make the night brighter for everyone.

At the New Year we determined that there was something better, perhaps, to focus on in our daily lives than the things the news media wanted us to look at – and while things have continued to happen in news cycles this year, it’s been good to look up and away from where our focus is drawn and to re-see that, around us, most of the time it’s not like that.

Case in point:

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Last Thursday, T. was working on laundry, in a desultory fashion, and between folding clothes and reading realized that she was hearing loud voices and helicopters. She assumed that a.) there was some sort of traffic thing going on, and people were being med-evac-ed somewhere, and b.) that the yard guys for Mrs. Bingham had the radio up really loudly.

Imagine her horrified surprise to go out to get the mail and discover that it was c.) none of the above. There were, instead, nine sheriff’s cars slewed across the road at various angles, cutting off access to the street, and the SWAT team in the driveway of the house across the street.

Ironic that the neighbor had exchanged smiles with us about the turkey antics just the week before. It seemed so odd to now know his name, courtesy of the loudspeaker, and for hours T. heard over and over again, “We don’t want to hurt you. No one wants to go in and get you. Just follow our instructions, and come out with your hands up where we can see them.”

Oh, dear.

From about 2pm – 5pm, this went on, and then as what looked like a tank pulled up and disgorged men in camouflage and helmets, officers began running around. T. almost wanted to take pictures, but was torn between watching, and moving away, unhappy to see crowds gathering on the other end of the barricade that she could see, smoking, and talking in groups as if someone was filming. This is a person’s real life! she railed at them silently, but they didn’t move.

And then, a peremptory banging on her own door. An officer in sunglasses, carrying a rifle, gesturing at her to come out. Another man in camouflage, standing in her bushes, pointing a long gun at the neighbor’s house. A moment of hot panic as T. tried to hurry away, was redirected away from the sidewalk, and cut through side yards and the neighbor’s place, shadowed by an officer behind and an escort in front, still pointing that gun. Relief at seeing D. waiting impatiently at another barricade, in the car.

And, another long, long wait. At least this time we were together. And, D. had stopped by the library, so T. had a book. We sat in the car and cautiously met some of our neighbors, also sitting in their cars. We watched neighbors open their homes to each other, as bathroom and food needs wore on. The police went into homes and grabbed diabetes medication when one neighbor needed it, and spots on the front lawn were generously shared. And we waited. And we waited.

And we jumped – gasped – at the first flash-bombs. And heard the whistle of the gas as twelve canisters crashed through the windows. We waited on edge, in silence. And then… it was done.

The first of the neighbors were allowed into the house on foot at 9:45. We were the last in, at 10 p.m., and then were allowed to retrieve the car from the end of the block at 10:20. Suffice it to say that we were weary beyond bearing. T. slipped into bed and dropped like a stone, while D. prowled the house, watching the activity beyond the bright spotlights, as the officers cleared the scene.

One of us could barely rise the following morning. One of us rose all too early. And thus we have 4 AM Macaroons.

The craze for the 3 Ingredient Cookie has rolled from baby blogs to vegan challenge blogs, and we’ve had various variations on them – oatmeal, banana and raisin, oatmeal, banana, cranberry – even peanut butter. D. went a bit above three ingredients, but the spirit was the same – most of the sweetening comes from banana, and there’s a bit of fiber, a bit of sweet, and a simplicity that works well with a cup of tea.

4 AM MACAROONS

  • 16 oz. – 1 lb. finely shredded coconut
  • 2 lg. bananas
  • Coconut Banana Maccaroons 1

  • 1 c. Sugar
  • 1/2 c. Flour
  • 1/2 c. Water
  • 1/4 c. Canola
  • 1/4 tsp. Salt
  • 2 tsp. Baking Pwdr
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • Chocolate chunks, optional

The beauty of coconut is that it’s spiky, so it’s very easy to mash the ingredients together on this one. It creates a sticky paste, which D. rolled out and then scored with a pizza cutter into tiny, two-inch squares. He then topped each with a chocolate chunk, and baked them at 325°/170° for a half hour on a Silpat. Your time may vary. D. thinks next time he’ll let them brown a little more.

You may think that this story proves counter to the idea that the world is not as dark or bad as the media would have us believe – but it doesn’t. Though they left the house as neat as they could, sweeping the street and clearing away, things were broken when the neighbor was removed from his mother’s house. Friday morning, she stood in the drive and wept, as neighbors gathered round, hugged her, and, with face masks, buckets, and vacuums, took the first few steps to restoring the place to rights. By afternoon, the windows were boarded up, the carpets cleaned, and the beginnings of order emerged. Small doings, perhaps, in the scheme of a life. But, big things, when that life has been so brutally and publicly disrupted.

And though we neighbors were frightened, cowed, horrified and inconvenienced by turns, this was a minor blip in the landscape of our lives. Some people have to live this way all the time. There were dogs and robots and SWAT teams, and no one died. We are unimaginably blessed.

So, we walk on, with hope in our hearts.

EDITED TO ADD: Full story, since many are asking.

Gardening & …Guinea Fowl?!

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From someone who routinely finds typographical errors in all sorts of media, the discovery that the paper misidentified a bird in Benicia as a guinea fowl was a little horrifying.

“But, that’s a turkey!” we protested. And then realized that maybe we’d better have some back-up for our protest, because, after all, we have no biology degrees. Still, the huge, crazy toms currently displaying all kinds of aggro-pretty at 6:30 in the morning on our street don’t look like any guinea fowls we’ve ever seen. And, we’ve actually seen some. In zoos and on conservation ranches, as those babies aren’t at ALL native to this continent – hello, Africa?.

Now, turkeys, oh, yes. They’re from around these parts.

Remember, they were nearly our national bird – eagles do seem a less ungainly choice.

And, anyone in a buckled shoe-and-hat outfit knows that the Pilgrims ate them. (Okay, so that’s a total lie, but work with us, here.)

At this time of year, turkeys are everywhere: moulting, displaying, and viciously protecting that clutch of eggs they MIGHT have secreted somewhere two blocks from here, but next to which YOU ARE OBVIOUSLY STILL WAY TOO CLOSE. All day long, we can hear them making little coughing-barking-chirruping noises, challenging stray dogs, passing cars, and scaring the crud out of pedestrians. Poor tetchy, crazed, irritable wee beasties, being bombarded by our hummingbirds and lambasted by our local skunk (oh, that’s another non-fragrant story. All sorts of excitement going on down our hill on these warm nights – all the windows open – gah!), and glared at by the neighborhood – even at their worst, which has got to be now – (although last summer when they were on everyone’s rooftops may be a close second) – no one’s bothering them. Either we’re all softies, or we can afford to ignore them, in favor of shooing away the non-existent guinea fowl…

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You talkin’ to me? I didn’t think so.

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The odd pattern of rain and weather, broken machinery and other annoyances mean that though the “field” had been turned twice, but none of our “crops” are in — STILL! It’s as if we’ve forgotten how to pull this off! Despite weeks of prep, we have no pictures of vigorously growing plants in our yard – and knee-high lawn and rampant weeds in our backyard, oy, but we’re hopeful that finally we can get that all squared this weekend so we can start enjoying the weekends again, and awaiting the fruits of our many labors. Or, D’s labor, anyway.

We’re looking forward to growing some lovely salad greens and some unusual onions and stuff – fingers crossed that we pull it together! Until then…happy weekend, May the Fourth be with you, and Viva Puebla Day, aka Cinco de Mayo, whereon we raise a well-guacamoled tortilla chip to the sound trouncing of French forces by Mexican soldiers in 1862. Outside we go! There is much to celebrate.

Cheers,

D&T

Word(less)-y Wednesday

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Famous
By Naomi Shihab Nye
The river is famous to the fish.

The loud voice is famous to silence,
which knew it would inherit the earth
before anybody said so.

The cat sleeping on the fence is famous to the birds
watching him from the birdhouse.

The tear is famous, briefly, to the cheek.

The idea you carry close to your bosom
is famous to your bosom.

The boot is famous to the earth,
more famous than the dress shoe,
which is famous only to floors.

The bent photograph is famous to the one who carries it
and not at all famous to the one who is pictured.

I want to be famous to shuffling men
who smile while crossing streets,
sticky children in grocery lines,
famous as the one who smiled back.

I want to be famous in the way a pulley is famous,
or a buttonhole, not because it did anything spectacular,
but because it never forgot what it could do.

“Famous” from Words Under the Words: Selected Poems (Portland, Oregon: Far Corner Books, 1995). Copyright © 1995 by Naomi Shihab Nye.

Dirt, Water, Sun, & Time

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For all that we’re citizens of this digital world, we don’t really trust it.

We’ve learned to deal with social media to the extent of ignoring it. We’ve realized that, between them, Google and Amazon have made a pact to swallow up the earth whole. As users, we make an uneasy peace with Craigslist – or Freecycle – and heed the warnings about meeting in busy parking lots and well-lighted places, just in case. Nine times out of ten, everything is fine, and the largely lawless digital world flickers on.

As non-supporters of social media, the Hobbits still view online dating with deep suspicion.

Which only makes sense. By nature somewhat introverted, the whole idea of meeting strangers is, to a Hobbit, somewhat daunting, and on a bad (READ: cynical) day, abhorrent. So, it’s a surprise to us to count the number of friends we’ve made online, despite our distrust of the digital world for making lasting connections.

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There’s Elle, and her brilliant and funny “Sweetie,” with whom we truly enjoy spending all too infrequent time in the North Bay. There’s Kelly, down south, Kansas up north, and Jacquie even further north, with whom we’ve swapped seeds, stories, recipes, and more. There’s Bake My Day and Healing Hands. There’s Nami-Nami with whom we spent time with in Scotland (jet-lagged and dazed) and in Estonia (slightly less jet-lagged, still dazed), there’s Saints and Spinners who met us in an airport and waited with us between planes – the list goes on. We’ve shared so much of our lives with people we haven’t met, yet through swapping recipes or reminiscences about our slightly nomadic lives, we’ve made connections.

This isn’t even counting all of T’s colleagues and writer-friends who also blog. It’s a little crazy, when you count all of them – two of them have made room for us in their homes, sight unseen, and over we came. Just from knowing each other through our words.

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So, it should not have been astounding to have a visit from a not-yet-met blog friend feel so much like having extended family over to visit.

We did all a Hobbit’s favorite things – baking, and eating. Watching things and eating. Playing with kites, and eating. And all sitting in the same room, silently reading … and eating.

We introduced a New Yorker to See’s. She introduced us to Hedonist. We fell into sugar comas.

We talked about all of the things we wish we could do, we hope to do, and we expect to do someday. And tried to put our dreams in some sort of sequence so that they could more frequently meet reality. And planned for our next trip to visit more friends we’ve never met.


We’ve pushed off our trip to Scotland again.

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The plan was to go in May, but we’ll more likely visit in the autumn when the weather is probably not going to be as nice, but we’ll have gotten the garden set up to where we can leave it. It’s a little surreal that we can let go of our plans so easily – plans that, weeks ago, were sometimes all that kept us going, but the reality is that our friends and “family” in Scotland aren’t sitting still with baited breath, waiting for us. (Some of them are actually planning 2014 trips to the U.S.), and we’ve been digging in and trying to make our living here. Life can only go forward, so onward we go. We’re looking forward to outwitting the frequent showers and getting the garden settled in – as soon as the rototiller stops dying. We’re anticipating a few days in Yosemite at the end of the month, reacquainting ourselves with the ten thousand waterfalls sure to be melting and thundering to the valley floor by then, and we’re paging eagerly through seed catalogues and imagining our food dryers and canning jars packed full.

It’s hopeful, these anchors to reality, in the digital world. Some things are still true: friendships. Dirt. Water. Time. Growth.

Uncompromised (vegan) Excess

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Happy 12th! On this, the forty-third day of the Gregorian calendar, Charles Darwin and Abraham Lincoln were born, we arrived two days into The Year of the Snake (Gung Hay Fat Choy, incidentally), and the day was named Mardi Gras, Shrove Tuesday, or Pączki (pronounced punts-key) Day, if you’re Polish or on the East Coast. If you’re in the UK or its Commonwealth nations, it’s simply Pancake Day.

It’s always interesting when traditional celebrations become unmoored from the facts of the tradition. The pancakes – pączki, doughnuts, blintzes or beignets – are symbolic. We’re supposed to be indulging in excess before the simplicity and austerity of Lent. What’s funny is that in the U.S., most people don’t do anything about Mardi Gras unless a.) they’re going to NOLA for the big parade/party/drunkfest, or b.) if they’re Catholic/otherwise liturgical, and it’s part of their religious observance. As we’re neither big on crowds, hedonism or New Orleans, nor are we liturgy people (more’s the pity), until we moved to the UK, we didn’t do the whole pancake thing. However! February in Scotland, with its relentless drip and endless dreich drove us to a great need for celebration. We were SO prepared for an excuse for sweetness and butter. On with the pancakes!

Hold up a moment, though. Even a planned excess has to come with a tiny compromise, or tomorrow will be more than regrettable. Today’s food of revelry is going to contain no eggs, and no milk… does that mean it’s no longer a celebration food? How on earth do you make pancakes without dairy? Or, worse, what if you wanted crepes or blinis, known for their thinness and egg-and-milk laden batter? Your answer, dear people, is FLAX SEED. (Or, opposite the pond, LINSEED.)

Flax Crepes 1
Flaxseed Crepes

  • 2 cups flour
  • 6 cups water
  • 2 Tbsp flaxseed
  • 1 tsp salt
  • 1 tsp lemon extract
  • 1 Tbsp oil
  • Spray oil, like PAM, to lightly oil pan
  1. Grind flaxseed
  2. Blend all ingredients in a blender until smooth
  3. Let mixture sit while your VERY lightly oiled pan is heating
  4. Ladle out a serving of batter (ladle or 1/4 c. measure) and tilt the pan to coat surface with batter
  5. Fry on one side until the edges start to peel up and the center
  6. Flip and fry on the other side for about 1/2 the time you fried the first side

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The vegan approximate of ricotta is a package of silken tofu, fork mashed, and chunkily blended with 1/3 tsp. almond extract, vegan sour cream (like Tofutti brand), and a pinch of sugar and salt. If you’re looking for a vegan filling for a savory blintz, here’s a tasty one. If you are merely avoiding eggs, regular cream cheese can be used as a filling.

We covered our blinis with hot orange or apricot syrup, which we got by popping a jar of jam into the microwave. The crepes/blinis were surprisingly light and delicious, and nobody who ate them missed the egg and milk at all.

So now, eat, drink, and be merry. Enjoy your vegan excess, for tomorrow… we diet!

New. Year.

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The sky is leached of all light — and all color, as we head toward the deepest part of the night. It gets colder, after midnight, as if there’s some cosmic rule about darkest-toward-dawn that means everything always becomes more, before it becomes less. If that’s the case, on the last night of the year, we are both more and less than who we will be tomorrow.

I know I am, tonight, less. And more.

Less, because there is still part of me stunned and caught, stumbling and frozen, ears ringing with the sound of silence as twenty-six souls might make, wrested from this world so terribly too soon. Less, because, like so many people, it has become easier to talk about the mechanics of a thing – law, weapon, institution – than the reality of a thing: hopelessness, brutality, incomprehension. My friend Barb, in an attempt to find for herself sanity and balance in a world where she just wanted to retreat to her bed, has declared a personal war on the dark. She has become a ninja-style hatred-assassin, sneaking about and spreading light. Something as simple as buying a certain type of tea at Starbucks – and then another, for the next person who comes along and orders it, or buying herself a split pea soup at a local bakery, and another for the next person who orders it. As simple as paying her own toll on a bridge, and then for the next four cars. She’s been fun to observe, but more amazing has been those joining her. She’s generating a greater light as tiny sparks are fanned across the world.

Better to light a candle than curse the dark, right?

Someone mentioned wanting to do twenty-six random acts of kindness in the names of the twenty-six people who died in Connecticut a few weeks ago. And then, they reasoned, “there were actually twenty-eight victims,” including the mother of the shooter and the shooter himself. They rounded up, and decided to do thirty-one deeds for the month of January, and in honor of mental health month. I like that idea – but I have names for the other victims which make up the number to thirty-one. Those names are You and Me and Us.

You and Me: we’re the people who think twice about smiling across an aisle at the gas station at the man filling his car. You and Me: we’re the ones who maybe glance with suspicion at the people in the line at the bank, who are inundated with negative media about our fellow humans, Us, who wonder if the world is indeed a more hostile and crazy place.

You and Me: we’re the people who wonder what world we’re leaving to our kids. We don’t know our neighbors, and wonder if they’re crazy, too. We’re prepared to shoot first. We’re prepared to not be the victim, and so the aggressor. We’re prepared to pack up and run, to keep everyone at arm’s length, to lock our doors and ride out the apocalypse, hoarding our resources. It’s not enough that the economy has tanked and we’ve wrangled on politically for the last twelve months, spewing anger and nastiness and raising voices in protests which keep getting batted down. We’ve been ground down before, …and now this???

Individually – you and me – collectively – us: we’ve been hurt, in a thousand tiny ways. How many people wanted to go to work, or send their kids off to school the Monday after this happened? How many people wanted to pull the drapes and stay in bed – not just through Christmas, but through all of these dark days?

I don’t know what else to do but say “NO.” None of us are intended to live this way. And to honor our own mental health, and to honor each other, I think we need to dig in our heels and not be dragged down into paranoia and fear and distrust of our neighbors. Ninety-nine-point-nine-nine-nine times out of one hundred, people are okay: definitely quirky, truly strange, undoubtedly weird, and yes, perhaps freakish, awkward, sometimes repellent — but not abusive, not cruel, not insane, not homicidal. Each time I leave the house, I want to remember that. Each time I interact with strangers, I want them to remember that. Each time my eyes meet those of a stranger’s, I want to remember kindness. To that end, I am going to do thirty-one things, ninja-sneaky, to keep faith with peace. Thirty-one things to remind myself that we are people of the light. If we walk in the light, not everyone is out to get us. If we light our lights, we make the night brighter for everyone. Who knows, maybe my small thing will remind thirty-one other people. And maybe they’ll keep the cycle going. Maybe that little spark I bring to their day will be enough to light their own tinder, and they’ll keep the flame burning.

Asking for another diner’s check at a restaurant, and paying theirs, too. Paying a $10 fine at the library, toward the person (identified by the librarian) with the greatest fines. Buying another copy of a book I want, for the next person to come along and receive for free. Giving up a primo parking place, or paying someone else’s parking meter. It’s not for anyone else to see or know about but the receiver. It’s not about the glow for me, but the glow that goes forward.

And so, on this New Year’s Eve, when I know that light must diminish to become brighter in the light of morning — and a new year — I’m signing on not for “resolutions” just for myself, and the usual losing battle with weight, coffee, smokes, booze or exercise, etc. — those are daily, personal battles that must be fought, true, but they’re not as important. Not as much as the battle to fight for my neighbors – for my community – for the you-me-us that makes up my world. Instead, my intention for the year is to cast out fear, embrace love, and lighten the dark.

Thirty-one days… or, maybe three-hundred and sixty-five?

Happy New Year.

Vallejo 128

X-posted at T’s blog.