Turduckeneasquail. Sent this link to my friend in North Carolina who’s into meat and has done Turducken before. Haven’t heard back yet, but am waiting to see if he’ll try it. Am hoping he doesn’t burn the house down trying to fry the darned thing, but he’s pretty much into overdoing anything he does, so he’ll overengineer it if he does do the deep-fried thing, and end up with some massive containment vessel, I’m sure. I figure he’s waiting for Thanksgiving, or is trying to track down a butcher who’ll do it (although, in North Carolina you’d think they’d be all over the place).
Just frightened, that’s all. Don’t know how I ended up with this link, but since we’re usually the type to do the vege-turkey thing for Thanksgiving, it’s a complete anomaly. Well, maybe it’d be a complete anomaly to anyone…
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