Since we’re not so close to anyone here & our neighbors haven’t discovered that we bake yet (meaning that we get to eat most of it), I branched out a bit in my baking, to include three varieties of bread from one base batch. Starting with my basic recipe (4 cups water, 1 Tbsp yeast, 1 tsp salt, 2 cups oat bran, 2 cups flax seeds, 1 cup steamed whole oats, flour), I rolled up one plain loaf (in the middle), one Olive / Orange Peel / Onion loaf (to the left), and 2 Ginger / Raisin / Orange Peel / Lemon Peel / Brown Sugar / Cinnamon / Clove / Nutmeg loaves. Sadly, there are only about 6 slices of the plain left. We had the last slices of the raisin loaves this evening, and the olive one went … well, probably within 3 days.
Since developing film involves two trips to the camera shop, and the camera shop is over the hill from the University, I’ve been kind of holding back on getting film developed. It’s a bit of a slog, frankly, and out of my usual route to classes. So, I encourage you to visit the latest chunk of pictures up on the Flickr site.
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