If you’ve never had it, we strongly encourage you to try mixing up a cup of blueberries (or blackberries, but you know you’ll spend an hour picking seeds out of your teeth), a generous dollop of Greek yogurt, and topping that with a few tablespoons of brown sugar. Don’t worry about not stirring this very well: it’s all about the contrasts in flavor between fresh, sour, and sweet. It’s also about how the brown sugar melts into the yogurt, but remains sort of gritty.
Truly – this is a favorite in our kitchen, and the early berries — from some warm hothouse far from Britain — were a Spring-to-come treat.
-D & T
mmmmmmmmmmmmmm
oh yum! I’ll choose thát over a slice of cake any time of day!