Over a year ago, I made bagels for the first time. This morning, in celebration of our purchase of Canadian Brown Flour from The Flour Bin (and, no doubt, to avoid having to do research), I decided to give it another go. This time there was nothing fancy about them. The recipe included flour, oat-bran, flax seeds, yeast, water, and salt. I shaped them, boiled them, and baked them. Were they worth it? Well … let’s just say that we’re eating them, and that I’ll probably have to bake bread again next weekend.
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Isn’t it great to bake bread? Those sound like excellent, flavorful bagels. What do you put on them?
where are the holes?
Of all the ….
The holes are there. In spirit.
They are NOT there, though, in the spirit of grabbing hold of all the cream cheese* and squishing it out onto your hand while you’re trying to make a sandwich.
*cream cheese, of course, is a tofutti product or some such thing.
they look so yummy!
If only my screen could transform those, then I can easily reach for one…