Aww, this is so cute. Back in the day when we actually wanted to make cute-looking things out of our food before we fell on it and gorged ourselves on Thanksgiving, this is just the kind of thing we would have made. Shaped quinoa!
I think making the crown with polenta and putting a chunky ragout over it in lieu of the roasted pepper hatband would also be tasty.
This day of all cooking days, we’re going to be at Bach rehearsal for almost three hours, so no big dinner tonight — however, at our house, Thanksgiving dinner usually lasted until Sunday anyway, so there’s plenty of time. Hope you and your are having a great day, whether you’re celebrating or not.
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ok, so do these two have a kids cooking show or something? and who keeps their kitchen clean while they are cooking?! wow! good use of squash though the polenta option sounds good. hope your weekend is fun!
Happy holidays y’all! Hope you are not TOO homesick. Have a great weekend and enjoy the harvest bounty. Baking bread soon????
They don’t seem to have a cooking show except on Youtube, and you can find tons of episodes of the sisters and their neighbor cooking up all kinds of things. Really cute.
And Elle, bread IS being baked! Always!