It’s been a fairly … well, odd week, foodwise. Since we kept saying that we ought to order groceries to be delivered when we got home, but were in so much turmoil as to whether we’d actually make it home, we never did. So, we’ve spent the week with the remnants of a few things we’d thrown into the freezer (the last of the pinto beans, some frozen bananas, a bit of Quorn ground meatless stuff, two onions, and half a fist of garlic). It’s been strange. We’re looking forward to the groceries arriving tomorrow morning, along with the vegetable box.
When everything has arrived, and we’ve finished unpacking, I think that we’re going to have to try some new and interesting foods: I just ran across an article on Bulgur Wheat. Could be that there’s something to it, and that we can certainly get it in the UK. So – we’ll get there.
In the meanwhile, we’ll eat the last of our banana bread.
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I’ve been meaning to pick up some bulgur for awhile. It seems too good not to!
Wow, I’m jealous of your haul!! I was a fan of bulgur for a while, now that wheat’s been affecting me a bit more I’ve laid off of it – but I still have a hug bag in my pantry!