Since we had no oat bran, and no whole oats, we were feeling a bit at a loss this past week: we’d have to make … ordinary bread. Yes, OK, it’s fine to have plain old bread every now and again. I suppose. If we have to.
Fortunately for me, T. was willing to jump in with a filling for sweet rolls:
- Lemon Zest
- Almonds, chopped
- Vanilla
- Brown Sugar
- Raisins
- Dates, chopped
- Cinnamon
- Nutmeg
- Cloves
Now, you’ll notice that there aren’t any quantities. That’s ’cause this really is one of those things which was simply thrown together, rolled up, sliced into 9 rounds, and baked. Delicious!
I wanted to let you know that we’re undergoing a few technical changes in our feed distribution. We’ve offered our blog via email for some time, but it’s kind of buried over on the side panel. We’ve finally decided to route everything through FeedBurner (they were purchased by Google, after all, and since Google also owns Blogspot it seemed a natural thing to do). Thus, we can now be found at:
- Subscribe to Wish I Were Baking via Email
Subscribe to Wish I Were Baking in your news-reader- Subscribe to Hobbits Abroad via Email
- Subscribe to Hobbits Abroad in your news-reader
- Subscribe to Our Photography by Email
- Subscribe to Our Photography in your news-reader
This should hopefully work out nicely, so that you can receive our content however makes you happiest.
This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Cool. I, too, first started with Bloglines but later switched to Feedburner, which I like a lot better.
Paz
P.S. T to the rescue. Yay! The rolls look scrumptious. I especially like the idea of the almonds, raisins and dates in it.
Paz
Those are truly beautiful rolls…love that they barely contain the fruite and nuts…sort of like California 🙂