So. This is what you get when you drink coffee the way I like it: sludge. Espresso-roast beans, ground to an almost-Turkish fineness, pressed in a French Press. I end up having to leave the last wee bit of sludge in the bottom of the mug, and usually get around to washing it out before the end of the day, but this … well, this is from having forgotten to rinse the mug out on Friday, leaving it to dry out over the weekend.
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You're an honorary Seattlite if you consider that true coffee!!
Can you add a little hot water and reconstitute it? Isn't that sort of what Folgers Crystals are?
Oh, my! 😉
Paz
Yep, our mugs look the same around here. Ohori's Organic East Timor, ground to #8. Heaven.