In Retrospect – Bagels, ALA, Mongolian Food

Because looking back across the years is A Thing around here, we give you a short video of D. making raisin bagels. Five years ago today, this is what we were doing with our afternoon. (We’ve since decided that poking a hole and stretching the bagel is a better method – but, hey, we were just getting started way back then!) Lately, the siren call of poured fondant is sounding again, and T’s thinking of re-imagining a recipe for Strawberry/Blueberry cheesecake. But, since there are peaches in the house, this might have to wait… is the video as hosted on Flickr.

Four years ago today, we were at the American Library Association, in Washington, D.C. for T. to receive an award (the Coretta Scott King Author Honor Award, for Mare’s War). This reminds us of the hundreds of people, and the ease with which we got lost, wandering around the huge conference center. This year, the ALA is in a massive conference center and hotel in Las Vegas… whoever had the idea that people should flock to the Nevada desert in the middle June… should rethink. Next year the ALA Annual meeting is in SF, and T. has decided that sounds much more reasonable.

ALA 2010 007

Three years ago, we were in Glasgow, wondering about the Glaswegian version of Mongolian food (and this restaurant’s choice in matchbooks). We’d visited the restaurant during a break before performing Pirates of Penzance (which we blogged about at the time and again back in January, when we found the video footage of the performance).

Khublai Kahn Restaurant 10

And today, we’re enjoying the break in the heat, here in California. Even at D’s office, which tends to be twenty degrees warmer than at home, it’s a balmy 25°C/77°F, and at the house it’s 20°C/68°F. The weather has remained mild and breezy for days now, which is really helping the soil to stay moist during our infrequent watering. The strawberries are producing, and the asparagus is …deciding that maybe it will come out of hibernation. Maybe. T. is working on a novel revision, D. is tinkering with things at work (and waiting for his final batch of papers for a course he’s teaching), and life is just moving along. Our worm bins are coming along nicely, we’ve solved the mystery of our birdseed being scattered in piles on the patio (the Blue Jays take turns tipping over the feeder! Politely! We have such odd wildlife around here. Oh. And we’ve been gifted with a mockingbird as well. Nothing like hearing him at 4:30 a.m., staring to greet the dawn with the sound of a cell phone), and in the garden the gourds and squash are limping along as gardens do in their first year (the soil really is horrible, having been neglected for so many years). Ivy is trying to grow through the lawn with the clover…

Just another typically disorganized summer at the Hobbiton. And, how are you?

-D & T

One Reply to “In Retrospect – Bagels, ALA, Mongolian Food”

  1. Is T- an academic librarian? I’ll be in Portland next March for ACRL, which my boss will expect me to attend rather than ALA, and wow it would be great to meet you both! I was originally going to go to ALA this year and decided not to. I haven’t been since 2005 in Chicago and I was a grad student! I’ve left music librarianship behind and am back to these larger conferences now, phew. ACRL is big enough; ALA is insane.

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