Really?

Peachtree 39

The funny thing about living here is that we’re cooking … differently. We’re doing more prep ahead, making casseroles for the week (and freezing 3 when we make 4), we’re having protein smoothies in the morning, and we’re not really cooking as much. We know this not just because we see what we’re doing but because we encounter things like these onions. Left to their own devices, they decided it was time to sprout, even though they’re in a cool, dark cabinet.

-D

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