…are off.
Additional Adjustments
The minor shifts continue.
Getting up early isn’t exactly a happy adjustment, but a job is. We’re getting accustomed to D. having to leave the house no later than 7:15 to get to work by 8:00 (if he’s lucky – the traffic across 37 is atrocious) and to spend nearly an hour (if he’s lucky) on the return journey. After not driving for 5 years, the idea of spending a few hours every day having to concentrate on obstacles instead of reading a book on the train – it’s been an unexpected stress. But, we adjust.
We’re adjusting to weekend chores: mowing the back lawn, raking leaves and the interminable needles from the myriad pine trees, cleaning rain-gutters from all the woodsy detritus. Living in flats suddenly seems like a lot less work. But, for the joy of not sharing a wall with anyone, wandering around in just a t-shirt for midnight snack runs, and singing as loudly in the shower as one wants to — well. We adjust.
Wildlife is an additional adjustment. We were forcibly reminded that we had an unsecured pet door in the sliding door in the breakfast nook when we found a pear on the counter top with tiny, perfect teeth marks in it. You can bet that pet door is sealed shut now. We’re adjusting to having wild turkeys stroll through our neighborhood. Apparently they’re pests (our neighbor asked us to “take them!” when she noticed us photographing). We’re waiting for Van to snare one and dress it. D’s promised he’d do the cooking (and T. has asked him “In what house, because it won’t be this one, gross.”) You see how these adjustments go…
We’re also adjusting to music (No, your monitor hasn’t gone crazy – those are the keys from the piano, removed for cleaning – and man, were they filthy) – and soon, T. banging scales, as D. stealth signed her up for piano lessons, much to her delight/horror/terror/delight. Since T’s mum gave us her old upright, which we had cleaned and tuned, there is now piano music heard all over the house. It is truly loud — but maybe we just need more furniture to suck up the echo. Speaking of which….
No. Our belongings have still not arrived. We do believe that they’re in the state, they’ve finally made their way onto a truck (the truck abandoned them, last time, as it was apparently over-weight) and left Florida some time last week. We’re hopeful that we’ll see the arrival of such things as clothes, kitchen items, and books (well – they’ll stay boxed for awhile) tomorrow morning between 9 a.m. and 10, but we are no longer believers until we see. This has been RIDICULOUSLY slow going.
We’ve finally had our first real rain of the season, and here in Northern California, snow-chains are required for anyone trying to cross the Sierra Nevada. Some areas up here received nearly an inch of rain, and a cloudburst turned the end of our drive into our own personal lake. It almost felt like Scotland for a few hours!
The adjustments continue. There’s an internal balance that shifts – a grain of something familiar and happy on one side lightens the side which finds things slightly not right. Through further spending time with family and our community, going through the motions of living, celebrating tradition and holiday, and finally having our things (pots! pans! bread pans! cookbooks!) around us (God haste the day), we’ll make our way toward normalcy, or at least what passes for it in the Hobbiton.
-D & T
Bridges
One of the things we love about the Bay Area is the bridges. This pair span the Carquinez Straights, between Crockett and Vallejo. We don’t often cross these bridges, but thought that we’d revisit them, as they’re quite beautiful.
Our house is gradually taking shape, with a piano delivered today. We’re still waiting for our things to arrive (as far as we can tell, they’re on a truck somewhere between Florida and California). We’re truly tired of having worn the same clothes for the past 5 months, and will enjoy having some different choices – hopefully sometime next week, our things will arrive.
D. begins a new job, Monday, as a technical writer for a biotech company in Marin County. It’s not using his skills to the fullest, but it’s a foot in the door, and they’ve some plans to use his skills further, and hopefully it’ll be a long-term position.
For the first time since we’ve been back in California, it rained! We were both quite happy with the rolls of thunder (T. thought it was someone taking out their trash cans) and the light rain. Our friends in Scotland have had rain nearly every day for the past 5 months, so we’re sure they’re nowhere near as happy at the idea of showers.
T. has begun reading for the Cybils awards, so has about 40 books to make it through this week, with possibly 100 more to arrive.
All in all, we’re settling in, looking forward to meeting with the church choir tomorrow morning, and gradually getting used to the idea of being back in California.
-D & T
Links
It’s been quite a long time since I’ve put up a Links post. I’ve been trying to be a bit more judicious about the links, only marking things as important if they really are important. But, that said, here are some links for you all. Enjoy!
Camping Out in Our Heads
For D’s birthday this year, one of his sisters-in-law gave him a cookbook from his favorite chef, Alton Brown. Because he was taught about books by the librarians at his junior-high school, the first thing he did was to open the book in the middle and spread it wide, to crack the spine (this is necessary so that the book won’t be lopsided, and should be followed by dividing each half and spreading the book wide again, and then each quarter, etc., until the book is fully “open”).
Upon opening the book, he was confronted with … The Parsnip.
It’s an amusing memory that early in our sojourn to Scotland, we were confronted with these things, and tried to eat them like carrots.
In a word, “NO.”
Steamed and buttered? To T., they tasted like licorice with salt, and as she is not a fan of licorice, she was really not a fan of this. D. found that they removed the enamel from his teeth, but otherwise thought they were reasonable. Mind you, at that time, we had a farm box from the local organic people, and we had what seemed to be a metric ton of the things. We had no idea what to do with them, and ended up turning them into cookies (“biscuits”), because, is there anything you can’t make into a good cookie? (Answer: no. Stay tuned for the lentil cookies we’re going to be making. No, seriously. It’s an Alton Brown recipe.)
We made far too many parsnip biscuits, and shared them out with our reluctant neighbors (the guys who lived on our left told us that they didn’t even like sweets, the second time we knocked on their door. They thought we were SO ODD) and the balance went to the neighborhood pharmacy, where the ladies, who were on foot for a lot of the day, were very happy indeed to take them for tea. (The cookies were worth enough good karma to get our prescriptions hand-delivered and discounted, which was a bit of a shock, but a nice one). Will we be trying parsnips again this autumn? Er… maybe if we’re really, really missing Glasgow… but we’re not sure we’ll ever miss it THAT much…
Meanwhile, the gift of a woolen plaid blanket – meant to remind us of Scotland – devolved into hilarity, as we admired the little piper on the tag, and read the name. “BUCA YÜNE Scotch Battaniye,” T sounded out, frowning. “What?” TURKÇE, my dears. The blanket is from Scotland, by way of Turkey. Apparently we’re not the only ones having recently taken long, strange trips!
Despite the number of possessions filling our home – thank God for good thrift-shoppers – we’re waiting – still – for the shipment of our possessions! Clearly, the “we’re here” bits of our brain aren’t entirely online, since the other day D. thought to walk to Grassroots (the Scottish equivalent of Whole Paycheck Foods), which he was thinking was just around the corner. Just getting on with things and living is still cuing thoughts of Scotland for us, but we’re feeling a bit less crazed these days.
The FILTHY OVEN OF DOOM has been cleaned (Better Living Through Chemistry means a lifetime supply of Easy Off. UGH.), the strip of lawn – about three feet wide – still hasn’t been mown in the back, and there’s a persistent orange tabby we’re gently but firmly encouraging to dig and deposit elsewhere; the near daily routing of spiders (And T’s requests of, “Um, D.? Could you …?”) has given way to the hourly pings and sighs as the old house settles around new residents. We are looking forward to a number of baking and cooking experiences, and are eying the butternut from community member Judy’s garden with undisguised glee.
So, the process continues. We’ll be back to what passes as normal shortly.
-D & T
Incinerated on Reentry
(This might be a blog post to skip if you’re over hearing about how much the world, for us, has changed. We do realize we’ve kind of been going on about it.)
“I don’t think anyone expects the reentry to be as hard as it is. We hear a
lot about culture shock, but there’s a reverse as well. Coming home is hard. It’s still home, but it’s also not. And we get frustrated with ourselves because it doesn’t all happen naturally and easily, the way we think it should.” — A Pilgrim
In the past two months, we’ve had some interesting conversations with acquaintances and friends who have lived abroad – ambassador’s kids, travelers, international business folk. As we’ve found our present circumstances fitting us about as well as a scratchy shirt, we’ve been wondering if we somehow missed a memo from the universe on how to live now. Everything is … mostly normal, but somehow still vaguely… wrong. And to those of you whose quick snarky reflex is to write us an email about “obviously, America has changed in the past five years,” please don’t. Things are a little less than obvious from where we’re standing.
It has been good to realize that other people have struggled in the same way. We have watched friends move – and and move again. An acquaintance who had been educated abroad, and lived abroad for five years after college, had to take a weekend alone to balance between fear and anticipation about going home. Others have had children to help create the transition – planning schooling and finding a roof for the whole family gives one time to think and decompress and prepare for the personal stuff. But, in the end, it’s all a little bit of background noise and distraction. When the quiet moments come, it still hits you: everything is changed. Everything.
It probably would have been good if we’d been forewarned. Instead, it was one small disaster after another – stupid visa drama, stupid house stuff – which is the way life always goes. In some ways, we were whirled around and spat out on these shores, completely unprepared. In many ways, we shouldn’t have needed to prepare — after all, this is home, right? …sure, sure, there’s that cliché about never being able to really go there, but that was a cliché, right…?
“…I think once an expat, always partially an expat. That square peg feeling will recede, but it never entirely goes away. You lose the person you were before … Life continues there, as it does here, and we can’t be in both places at once. And in some ways, we can never only be in one place again. Part of us is always there.” — An Observer
It’s peculiarly comforting to know that other people have found themselves in the same conundrum. An irritating restlessness, a maddening inability to just settle – whether this is settling in or settling down. Something is always wrong, like the three bears’ chairs — too soft, too hard, too this or that. We’ve been house hunting in various nations and towns since June, when we arrived, and we’re hurtling toward September (ED: Or, we were when T. started writing this. And now we’re IN), still sleeping in the guestrooms of friends and relatives, still depending on the kindness of, if not strangers, people who themselves have their own needs and their own plans and agendas.
We’d started to feel, frankly, a little insane. And we knew — we know — that some of you think we’re crazy, too. Some of you have been quite clear on that fact.
We will settle if we can. We will choose when we know the parameters of our choices. We would give much to simply sit down like normal people and get on with the business of living, instead of longing desperately to just go home — to a place where we no longer live, to lives that no longer exist — and maybe never did, as hindsight and nostalgia eventually colors everything.
[When I came back]”…I found other people are not so interested in other cultures. They don’t understand our need to explore new places or our nostalgia of places once lived. I still have a certain fondness for anything [from that place]. I think moving away … is a good thing. You still have ties … So, it’s not like you’re never going back, which was my fear — That I was stuck. Maybe that’s what ails us. We got used to always learning new things and going to new places, trying new foods.” — An Expatriate
The good thing about building again, from the ground up, is that it is possible. Entire nations, razed by war, learned to salvage bricks and make from the shattered stones a new mortar. We’ve certainly not been decimated by violence, rather than by the ever-moving stream of life, of the things that just are — and so it’ll be a simple matter to find a few cords that are familiar, and set ourselves to weaving them again, into making a life. To thoroughly mix metaphors.
It’s funny, but the last five years of our lives are a real issue for not us, but for landlords and banks and people who like to account for who we are and where we’ve been. It was tricky getting started in the UK for the same reason, but we had the excuse that we were students. Now that we’re back… well, who are we? And what do we have to show for our years away?
“It’s surprisingly hard, in a confusing way. And it’s sort of this unseen wound or ache. It’s worse because no one expects it — not you, not your family.
But if it makes anything better, everyone I know who has come back — even just from long-term travel — has experienced something similar. And it takes everyone by surprise. Everyone.” — A Pilgrim
We’ve been kind of through the fire… but someone finally took a chance on us. It took filling out long applications, pulling tax forms, check stubs, and bank statements. It took an act of faith — a real one — for the people who own the house. But, we’ve made the first tentative stab of putting down roots — maybe just shallow ones for now, but roots. We’ve got an address.
Step 1.
-D & T
Liz Gets the Joke
Our buddy in Perth, Scotland, reveals the enormously funny and badly told – joke that she overheard — and finally got — a mere ten years later.
Ach, Scotland, we miss your “poyeums.” And your bizarre sense of humor. And your multiplicity of cows.
Working on trying to get one…
Turning Leaves
Okay, not really. We got a couple of days of morning fog and some breezy afternoons, but it’s still quite lovely and warm, and we’re at the peak of harvest. That’s as touchy as Autumn gets for early September. Fortunately. We think of our friends who were flooded out in Bridge of Allan, or so hot in Iowa and Ohio — or flooded in the Southeast, and are sympathetic. And grateful for what we have, and even for our circumstances. Better to be safe and dry and at peace – though homeless – than to be otherwise.
Still, there’s a bit of curling to the edge of the leaves, and it’s only dimly light at 6 a.m. — the last of the recalcitrant have finally started school with this week, and the year is beginning to turn. Time for some hard squash.
We usually make this as a Thanksgiving side, but it’s so tasty – and economical, as you use quite a few leftovers – that it’s good to make again and again. We’ve made variations using sausage, sweet potato, and leftover naan as fillers, with a sharp cheese and broth instead of milk, or a variation using the delightfully sweet Delicata instead of butternut squash. This time we used butternut, kale, mushroom, carrots, and creamy curried corn, just to add some variation. (The corn was the leftovers from a big pot of fresh corn chowder made with coconut milk and curry – which we appear to have forgotten to photograph and blog. Oops! The creaminess made itself manifest, and was really, really tasty.)
While we made a large pan, we’re eating it as quickly as possible, since tomorrow we’re embarking on the 21 Day Vegan Kickstart and neither eggs nor feta are on the menu for awhile. The Vegan Kickstart is sponsored by the PCRM – The Physicians Committee for Responsible Medicine. This is a body devoted to providing common sense alternatives to medication and medical care – by caring for oneself at home… which simply means eating well, drinking a lot of water, exercising, and sleeping. Simple cures are the cheapest! And this time, we hope the best. (This kickoff is a great prelude to the Vegan Month of Food<, which is in October; if you’re REALLY TRYING to be healthier, it’s best to start these things with a support group. And, possibly, a chef.)
Meanwhile, we hope you’re enjoying the last gasp of summer, are looking forward to changing temperatures, good books, films, games, and the fine company. We’ve been concentrating on old card games lately, and an eighty-one year old friend is teaching us to play Spite and Malice. There’s something particularly hilarious about a relatively sweet person insisting you must play Spite & Malice with her, but we’re enjoying it. It’s good to drag out the games every once in awhile – after all, there’s more to life than watching other people play.
More dispatches as the week goes on.
Celebrating St. Julia With Faux Crab Cakes
It’s not that the French never eat crab cakes – we daresay that French omnivores do – it’s just that Julia Child never got around to putting them in a cookbook. Never mind; we celebrated what would have been that grand dame’s 100th birthday on the 15th of August by taking chances, making mistakes, and getting messy. (And, if that sounds more like Miss Frizzle than Julia Child, well. They have that same adventurous, crazy lady spirit in common.) We made faux crab cakes, as they’ve been called around the blogosphere, but what we’ve always referred to as veggie latkes.
It’s the perfect time of year for it — there are just tons of zucchini – or courgettes – overrunning the Farmer’s Market on the weekends and perhaps your own home gardens. It’s a summer staple we can count on, dry season or wet, and they’re especially fat and good-looking this year. The recipe is simple, and once you’ve done the first steps, it’s quick – but it’s only, as all recipes are, a guideline. Use up the dry seasonings and possibly less fresh crackers around your house for some tasty variations.
Summer Celebration Veggie Latkes
Allow yourself an hour for this.
- 2 cups coarsely grated zucchini, pattypan, or crookneck squash
- Salt
- 1 cup bread crumbs (we used panko, but you can use crackers or old baguette)
- 1 Egg, beaten
- 2 Green Onions, thinly sliced – use entire scallion
- ¼ cup finely diced sweet red pepper (optional)
- 1 ½ teaspoons Old Bay seasoning
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Mayonnaise (or plain yogurt)
- Juice of ½ Lemon
- a pinch or two of cayenne flakes – or a dash or two of Tabasco
- vegetable oil, for shallow frying – no olive oil, as its smoke-point is low. Try canola, peanut, or sunflower.
(You might notice with aggravation those skosh, smidge, and pinch measurements in our recipes. If, unlike us, you don’t have measuring spoons which use those words ☺ just substitute about an eighth of a teaspoon for these words.)
- IMPORTANT: After grating the zucchini, place it in a colander; sprinkle lightly with salt (NOTE: DO NOT use koshering salt – its fine flakes stick to the veg, and you’ll end up with squash that is WAY TOO SALTY. Can you extrapolate that we know this from experience?), allow to stand for 30 minutes then drain it by dumping it into a towel and twisting it. Squeeze to remove additional liquid – zucchini should be fairly dry – pat it dry, dump it in a bowl, and …
- Heat your oil in your skillet,
- Dump onions, peppers, seasonings, egg, and finally, breadcrumbs into your bowl, and stir to combine. We add the bread crumbs absolutely last, in order to keep them as crisped as possible. Using your hands or an ice cream scoop, form the zucchini into golf-ball sized rounds, and then flatten them.
- Fry both sides until brown. Or, we put them from two-to-five minutes into an oiled waffle iron. We think shallow frying them produced a crispier finish, which was tastier.
There are all manner of sauces people serve with crab cakes – citrus based remoulades (which is just a heavily citrus mayonnaise), lemon-dill sauces, or ranch-style mustardy dressings, but what we enjoyed the most was tzatziki. It’s a light, bright, yogurt-based sauce which refreshes the palette from the sometimes rich and oily latkes (some people use cheese in their latkes, which makes them heavier) and is a quite tasty contrast.
To make a tzatziki, place a container of plain yogurt in a cheesecloth lined colander overnight. This thickens it to a Greek-yogurt style consistency (Or, you can just start with Greek yogurt – but none of that garbage inferior nonfat stuff, please). Peel and finely chop two cucumbers – and then use the same towel-wringing trick to remove some of their excess water – it can make a runny sauce, otherwise. Four cloves of roasted garlic, 1/2 red pepper, finely chopped, 1 small shallot, chopped, four Tbsp. of lemon juice, one Tbsp. of canola oil, 1 Tbsp. finely chopped mint, AND cilantro, 1 Tbsp. sugar, salt to taste — and you’re nearly there. Tzatziki varies from different areas of Greece, no doubt, and this version is hardly authentic. But it was tasty on our inauthentic crab cakes, and you can fiddle with it until it works for you.
Enjoy these last few mouthfuls of summer, and cheers to St. Julia, who reminded us of the joy of cooking.