If you read nothing else from this week’s “links” post, please do read Why Anti-Authoritarians are Diagnosed as Mentally Ill and Ancient Computers in Use Today.
Author: David T. Macknet
A Wee Update
Just realized that we hadn’t actually communicated for awhile except for D’s “links” posts and that we really owe everybody at least a brief update on what’s been going on here in the hinterlands.
Hi. How are you? How are your jobs and your pregnancies and your new babies and your grandkids and your snow packs and your woodpiles and your new cars and your lives?
As for us, we’re… fine. Working. Boring, huh? But, that’s how it is, this time of year. Nothing going on, but some spots of brightness as we watch movies (latest, “Adam’s Rib”, 1949, with Spencer Tracy and Katherine Hepburn – where they play a slightly surreal spousal lawyering team — what were they thinking with that weird Adam crying plot twist?), crowing over the orchids both blooming (Okay, that’s only T.), figuring out new uses for mint (a spectacular apple and carrot salad – the mint added just the right touch), and otherwise trying to insert spice into the last bits of winter’s dreich and snell.
We’ve done a little baking (those gingerbread hearts were shared with everybody who came to rehearsal on Valentine’s Day). We used the basic recipe from Bakerella, with added spices, but found we needed to frantically adjust it by adding additional liquid. As is sometimes the case, both wheat and white UK flours can be very dry as compared to US flour. Sometimes this isn’t the case, so we’re not sure what went on, but apparently this batch just… was. This had to be the stiffest cookie-dough we’ve ever dealt with, to the point that it actually sheared off one of the dough-hooks of our wee hand-mixer. (Yes, we miss the Kitchenaid. But, we’re glad it’s in a good home, and kept very busy!) We haven’t done any more gluten-free baking just yet, but have sampled some store-bought gluten free baked goods. We can see a real need to learn to bake one’s own!
Speaking of snow packs – we actually got a tiny bit of snow over the weekend, but it didn’t stick, just came down in crisp little bubbles and melted. As the light has grown longer – at last! – D. is no longer both leaving the house and returning in the dark, but we’re both enjoying sun in the kitchen in the morning on the weekends (it doesn’t really get in there until half past nine) and sunsets – gloriously pink and lavender and orange.
We’ve both been rather wrapped up in writing – T. because she’s been cursed tasked with doing a production breakdown of her last novel to be shopped around to movie producers, and D. because he’s still mired in corrections and dissertation revisions. T. was told that her write-up is finally in shape, so she can go back to pushing herself to finish her mystery novel – hurray! – and any other straight fiction writing with non-technical jargon such as “logline” and “beat sheet” and the like. D. is trying to meet the self-imposed deadline of the end of February for his write-up, giving him the chance to get the corrections approved earlier than expected, and to get back to the focus of figuring out where we’re going and what we’re doing next. T. has been holding off doing a thorough Spring cleaning to the house, since she tries to stay quiet on the weekends – but soon her excuses will be gone. She is regretful of this already, but plans to draft D. into furniture hauling, vacuuming floors, and window washing. Heh, heh.
In chorus, we’re prepping for two concerts – and are slightly disappointed to note that we’ll not be singing in Polish. Apparently one of the soloists quit, and the task of replacing the soloists and getting another up to speed in the language for the Syzmonowski was just a bit too much, with the concert coming quickly next month. Otherwise, we’re moving right along learning the Berlioz Te Deum, and looking forward to rehearsing with our divided choir and the children’s chorus, which will make the music spectacularly chaotic and noisy. In a good way. Seriously.
We’ve been enjoying the fact that we bought a container of suet-balls for the wild birds and have strung them in the trees outside our windows, in the hopes that we can someday get a decent picture of some of the bird life which frequents the garden. In addition to the ever-present magpies, we’ve identified a twitter of tits; blue tit, longtailed tit, stone chat, whin chat, and twite, which is not really a tit, and looks an awful lot like a house wren. (Also, it’s a bit awkward discussing birds in D’s office of a morning. He rolls his eyes a lot.) Of course, none of those really wants to hold still for its picture to be taken (although back in November T. caught a picture of a juvenile goldfinch, shown to the right). We’ve also had jackdaw, rook, and carrion crow going after the suet balls, but D. has strung the most recent batch onto much smaller twigs, in the hopes of discouraging the larger birds. However, crows are horribly smart, and once they know there’s food on offer… well. You can’t get rid of crows of any kind. And don’t ever throw things at them. They remember. And tattle. And plague. We just might have to get used to our little murder…
The hunt for academic jobs for D. is sort-of on hold until the thesis gets completely accepted and he can say that he’s well and truly done. He’s applied for a few positions which sounded interesting and which had early deadlines, but the hunt begins anew in earnest after next weekend. Our passports are still away with the UK Borders Agency, getting the student visas extended through until well after graduation, so hopefully we’ll be able to plan some travels soon – the visa process could take until mid-March or so, though, so until then we’re stuck with staying in the country. This creates a slight problem, as D. can’t plan to go on interviews except for within the UK. C’est la vie.
And that’s about where things are with us. T. plans to sit in on her grandmother’s memorial service via Skype – which shows how far technology has come. No passport? No ticket home? No problem. Meanwhile, D. has a pair of roller skates he’s also chomping at the bit to try one weekend day it’s not icy – but nothing doing, until those corrections are done… ::sigh::
Aside from that, not much terribly exciting going on, just continuing on with the work before us, trying to get through it and come out the other side.
And that’s us. So, how are you?
-D & T
Links
And now for the news. SOPA / PIPA / ACTA seem to have calmed down somewhat, but I suspect that they’ve just been driven underground a bit and that we’ll see some new form of them soon. We’re still heavy on copyright / patent this week, but I’m glad that most of the furor has died down. Privacy is always going to be a large section here, but this week it’s some new revelations about companies spying on smart-phone users, so at least have a peruse of the section. And, if you don’t read any of the rest, please do read How Target Figured Out A Teen Girl Was Pregnant Before Her Father Did – I’ve spoken about the value of data mining before, but this article really explains what it’s all about and why it’s a bit creepy.
Links
Another batch of links for you – enjoy!
Gluten Free Zucchini Muffins
One of the guys at D’s work is allergic to gluten, which presents a bit of a problem, as D. likes to bake for the people he works with. So, this is our first shot at revamping this favorite recipe, but using besam (chickpea) flour. Right at the end we realized that our golden flax seeds have run out, so had to use an egg instead of ground flax (making this merely vegetarian rather than vegan). Still – it’s a recipe we’ll tinker with, and it’s quite tasty for a first effort!
- 1 cup (2 small) zucchini, grated
- 1.5 cups besam (chickpea) flour
- 1/4 cup canola oil
- 1 cup granulated sugar, plus sugar for sprinkling
- 2 Tbsp cornstarch
- 1 large egg
- 1/3 cup warm water
- 1 Tbsp baking powder
- 1 Tbsp sweet spice blend
- 1 tsp ginger powder
- 1/2 tsp salt
- Mix all the stuff together. *
- Spoon into a muffin tin.
- Sprinkle tops with granulated sugar.
- Bake for 25 minutes in a 170°C / 325°F oven, rotating once at 15 minutes.
- Remove from oven and allow to cool until you can get them to pop out of the muffin tin (10 minutes).
- Allow to cool thoroughly and eat slathered in butter or cream cheese.
Makes 18 small muffins. If you’re making larger muffins (or a loaf), increase baking time to maybe 30-35 minutes for the muffins and 50-55 for the loaf.
D. will be taking them into work tomorrow. We’ll let you know how they fare, but the couple that we sampled were quite delicious!
-D & T
*Note: We could give you instructions for creaming your sugar and oil (and hope that you will), but basically it doesn’t matter: there’s no gluten in this, so your dough won’t ever develop into more of a bread and less of a muffin or quick-bread. Stir it until you’re tired of stirring it (but don’t take too long, as the baking powder will start to react, giving you less rise in the oven).
Famous Friends
Back when our blog was named “Wish I Were Baking,” and when we actually made an effort to focus on food and the occasional knitting project, we met a blogger by the name of Pille whose beautiful food blog was an inspiration – and also kind of terrifying, as she baked and cooked seemingly endlessly, plating up perfectly turned out dishes, photographed stunningly, nearly every day. Also, she hunted for wild mushrooms, gardened, picked berries, canned, made jams… you get the picture. We – Hobbits now – still know her, and are applauding from the blogosphere sidelines. This month, she’s on the cover Estonian version of “Family and Home” magazine!
As mentioned, we met Pille through her blog and actually got the chance to meet her when we first got to Scotland, as she was finishing up the last details from her PhD here and we overlapped by a weekend. We met her again for lunch when we went to her lovely country, Estonia, for a work-related trip for D. We ate outdoors at a Russian restaurant, and enjoyed an unusual meal (still not sure how we feel about pickles and honey), surrounded by a historical festival in the ancient part of the city, with stunningly costumed dancers and singers. It was like Estonian Disneyland, seriously, only far better. Eventually, Estonia will figure into our travel plans again, and we’ll finally meet Pille’s adorable kids.
Since she’s published a cookbook, Pille has obviously been in print before. She was in the Estonian Marie Clare a while ago, listed as a successful chef and mother, and certainly her food has been included in magazine spreads all over, complete with her sharp photography, but she’s never been a cover girl until now.
Congratulations again, Pille & family! We can now say “we knew you when!”
-D & T
Links
This week’s links seem to be about copyright and censorship, and it’s started me wondering whether there’s much of a difference: one stops speech for political reasons, the other for profit … but they both seem to be accomplishing much the same thing, and both seem to violate people’s rights in much the same manner. As always: if you’ve a particular area related to any of those I’m already following, do let me know and I’ll see about including some links for your particular area of interest.
Links
Today’s links are mostly about SOPA / PIPA. Who knows where it’ll all end up, but I guess we’ll know sooner or later whether the internet will be censored by the US government. Of course, that’s what everybody’s talking about, but it’s not necessarily the most important bit of legislation that’s under consideration. Have a read of Elsevier = Evil to get an earful.
With the PhD coming to a close, I suppose I’m wondering what’s next. In that vein, I had a nightmare that I went to work for Google, and it was just like high-school, with all of the cliques and cool kids and snobbery. How ironic that this article should show up to confirm that it would, indeed, be a nightmare: What It’s Really Like to Work at Google.
Behold! The PhD Is Done (ish)
Today’s Best Line: “Congratulations! You’ve passed your PhD!”
Today’s Second Best Line: “You know I’m never to call you Doctor, right? Ever.”
Well. I passed the viva voce exam today, receiving 2 months in which to complete “minor corrections.” I defended my PhD thesis, and have no substantive changes to make. Now, by “substantive,” they mean that, “it’s good research, there are no flaws in the methodology or in the information presented, but you need to make it hang together a bit better – to tell the reader what you’re going to say, to walk them through the whole research a bit more, to join the bits together.” So – my guess is that that means about 40 or so more paragraphs in which I break things down for a larger audience, a bit of re-captioning, and (of course) the inevitable few typos which sneak into any large body of work.
Does this feel “real” yet? Well … not so much. I think it’ll feel more real when I really get through with making these changes. However: the research and degree have been defended to everyone’s satisfaction, and I have until the end of March to nail down the last few changes and get them approved by the internal examiner. So. I guess, put that way, it’s real.
What this means for us, in the short-term, is that we’ll be extending the student visas for a short time, and that we’ll also be able to qualify for post-study-work visas. The post-study visa allows us to stay here for another 2 years – and lets me find the right research job, rather than having to jump at whichever position is willing to take me immediately.
We have some celebrating to do (or, perhaps, sleeping, since I haven’t really slept in the last four days). We feel much safer, as we have a bit of breathing room.
-D
Edited To Add: Yes, that same won’t-call-me-doctor voice keeps saying, “I told you it would be fine.” Perhaps after a good night’s sleep, I’ll stop hearing that little mutter following me around…
Still Alive.
You might have noticed this same picture up on a tribute post for T’s grandmother. Well. This past weekend T’s grandmother was in the hospital and pronounced dead … but she wasn’t, and isn’t. She’s very much alive, no thanks to the medical world.
(What kind of a doctor pronounces someone dead, leaves them alone and naked in a room, only to discover that they’re alive hours later? Dead … except so not much. How does one make such a mistake?)
T’s grandmother is elderly, yes, had been ill, yes, but dead? No. She survived infection, hospital stays, and the unspeakable lack of care she received (and no, idiot doctor, we don’t want to put her onto morphine – she’s alive, please stop trying to kill her).
One could wish that T’s family were just a bit litigious, if only so that this doctor would feel some wrath in the form of a lawsuit. Or suffer some consequences of some kind. Something, because nobody should be pronounced dead when they’re still alive. Families should not have to grieve, and then wonder if they’re right to hope that the grief is not necessary. Which brings to mind the question of how often this happens. (Can somebody make such an egregious mistake and keep on practicing medicine?) The woman is over 80 years old and certainly didn’t deserve to be abandoned without food or comfort for the hours that she was.
But, the family is not vengeful, and everybody’s just happy to have Dear back. This is the important part…
-D