Right. Ladies & Gentlemen, We Have Candy Canes


NOW, thanks to some ingenuity and quick posting from our family in Pleasant Hill, it feels like Christmas. (THANK YOU, guys. We love you, and not just for this.)

It’s amazingly quiet in the city of Glasgow. For once, there isn’t head to tail traffic on the M8, and we’d say “not a creature was stirring,” but we’re afraid you might be slightly annoyed at that. (WE would be.) It’s surreal that it’s almost Christmas; we’ve gone out of our way to avoid anything that would shove it into our faces before we were ready, and now we feel a bit unprepared. We look forward to our trip to Edinburgh; expect lots of pictures because apparently they put on a Hogmanay celebration that beats them all (having never seen any, we’re sure we’ll be impressed), and we’ll be sure and keep you posted.

Were you dreaming of a white Christmas? We aren’t, but yesterday morning we woke to the ground frozen hard and white. It’s twenty-eight degrees at the moment, and if those thin clouds pull together, we’re sure they could come up with something… but they probably won’t. And we don’t feel too sorry, since another of the cherished little gifts we received today are glass icicles… we prefer those to the real ones, thank you!

The sky is clearing, and gorgeous lights are in the sky — though it is only four-thirty. Hope you’re having a wonderful time doing what you like best this Christmas Eve, and may you have a lovely Christmas Day as well!

We’re so grateful for all of your notes and cards and little gifts — from our friends in PH, from friends we’ve met through blogging, and the people we’ve met since we’ve arrived in this country. We hope that you know that we really appreciate you. Cheers!

– D & T

Sewing: 110V vs 260V



So, the one piece of technology we determined that we could bring with us on this journey was the old sewing machine, because it’s merely electric rather than electronic (i.e. it doesn’t have a computer in it). We figured this should work out fine, provided we got an adapter for the plug. What could happen? Hah!

Sewing here … is much more of a challenge, much more stimulating. You see, this little sewing machine was running wonderfully on 110V current. Now we’re feeding it 260V current. The slightest touch of the pedal and the machine leaps ahead, going full-out, consuming fabric as fast as it can. It’s … frightening. We expected something like this, but still, we weren’t quite prepared. Nor were we prepared to burn out its little light-bulb. Too much juice, do you think?

Fortunately we’d already done most of our tailoring on the other side of the ocean, but we’d left a few things aside because we couldn’t find the appropriate color of thread (I have 2 orange shirts) or because we simply forgot (as in the coat in the pictures).



After the one coat, we’ll be leaving the sewing machine alone for a while, to concentrate on knitting up a few more warm things. The current experiment is with using 2 colors of yarn on the same loom. It’s turning out to be interesting, if a bit more tedious than simply one color, and it certainly has you paying attention a bit more. We’ll see how long this scarf takes – we’ve a feeling we’re going to need it!

What We’ve Been Up To

No, of course these aren’t cobwebs on the cookies. Although if you want a perfect “it – goes – along – with – the – picture” holiday story about spiders, the ever-fabulous Jon Carroll has one.

Happy Solstice! We’ve gratefully received many cards, a CD of holiday tunes, lots of pictures of people’s children (we love your kids: where are YOU in these pictures, eh?), and exciting bits of news. It seems like EVERYONE in our circle of friends and schoolmates either has a new baby or one incoming (or, out…never mind). We have had three birth announcements in the last week, and must insist that you all — stop that at once! Don’t you realize you were all supposed to stay the same while we went away?

We’re exactly the same, of course.

This longest night of the year finds us prepared with our knitwear. T. has finally finished the six foot scarf she was knitting for D., in hopes of keeping him a little warmer on his treks to school next semester. Our friend Neil says it looks like chain mail, and that’s the best T. hopes for — insulating chain mail in the war against the weather. We celebrate the season with the urge to quickly finish up some more wraps and scarves. It has hovered at 0°C for the last three days, but today it dipped to -2° and it’s -5° in St. Andrews, two hours up the road. (Zero of course is freezing, -2 is twenty-eight degrees Fahrenheit.) Without a car, in this foggy whiteout weather, it’s simply too much to run to the market for things unless they’re seriously needed (and pride still refuses a taxi. Pride may have to go and take a hike pretty soon, but for now…). The grocery delivery services are booked to beyond Christmas day. No one wants to go out anywhere, so when we do get deliveries, even mail and parcels from publishers for T., we try and send the delivery person away with a little bit of sweetness.

These Parsnip Tea Cakes are destined for The Vegetable Kid, the sweet guy who comes from Grow Wild and brings us our weekly forty pounds of swedes. Okay, so it’s only about five, but it feels like forty. We are swimming in root vegetables, and we’re actually eating Brussels sprouts. (Look Mom: Vegetables!!!) Our friend Pille is keeping us supplied with recipes for beet root ginger cake and sauerkraut chocolate cake, so never fear it’s all work and no play. D. has found that if he closes his eyes and pretends, he has determined that celeriac tastes like artichoke hearts with some strange sort of herb. T.’s imagination is apparently not yet that good.

Speaking of herbs — T. is thrilled that her basil is still growing. Keeping it near light but away from the cold from the windows is no mean feat, and her mint, basil and chives are still bravely growing. It’s a hopeful sign, and the basil is especially pleasant. Trying to eat what grows locally means that things like salads (unless you slice your turnips thinly and eat them raw, or you like coleslaw) are virtually nonexistent. Herbs are vital to perk up root veg, so we’re keeping our fingers crossed that these survive.

More news from the not-quite Frozen North anon,

– D & T

It’s a BOY!… thing…

Okay, so I am not as cool as Kansas, who has made at least sixty crafting projects a day, nor am I as awe-inspiring as Is, who vanishes, then reappears with like ten completed knitting projects plus a full-on sweater, and casually notes that she plays that Brain Game everyone plays here as a break. No, we know who the master knitter, baker, gardener, artist and holder of the Philosopher’s Stone is in this house. However, I am, if nothing else tenacious. All modesty aside, I think we can truly say I don’t quite know when to quit.


Thus we have the glory that is the six foot scarf. Mac took one look at it, and dubbed it “The Man Wrap.” Yes, it’s a boy thing. (*And now he can match with some others who have Man Bags. Ahem.) It is rather generously sized, but the thing is, a man who is six foot three has to have a scarf that can take up that kind of proportion and not look ridiculous.

Recently, Cheryl @ A Simple Yarn also blogged about her experience using a wooden loom. She was, in a word, unimpressed. I agree with her that loom knitting isn’t exactly mentally challenging (I tend to do it while watching movies — I don’t have to look or count or do much but repeat the same movement), but mostly what intrigues me is how different our projects look. A narrower gauge of yarn, thinner pegs or a looser weave can all combine to create completely different scarves hats and wrist-warmers. There’s a lot of flexibility and variety to loom knitting, once you find the time to get past the basics. If you’re interested, check out the newest Loom Knitter Circle ezine. Their chevron scarf looks quite interesting, and there are bags and socks and more. I’m always astounded by what loom knitters can do with something so mind-numbingly simple.


So: The Man Wrap. It’s a foot wide, and six feet long, and the idea is that Mac can fold it in half and just wear it as an extra layer beneath a coat, or he can actually cover his face and look like a mafia man with the black fedora tilted over his brow. Since some people already think he’s part of the mafia here — a cab driver actually told us this, but I’m just a bit skeptical! — we may as well go whole hog and be purposefully sinister. Actually, we don’t much care anymore what we look like when we go out. The last three days it has hovered between 0° and -3°, and the calender does not yet admit winter — we have another three days ’til then. We have begun to dress for what is yet to come.


Last but not least: People have asked whether or not looming is faster than needle-knitting. Now that I am fairly proficient in both, I say not necessarily — but if you can equate mindlessness with speed, you might be able to whip through something fairly painlessly during the course of a weekend and still be good company. See, I’m still enough of a needle knitting novice that if I’m doing anything more complex than a garter stitch, it takes me a while to form coherent sentences… can’t talk and knit, which makes my attendance at group things a bit embarrassing. Still, I’m getting there… one wobbly, lumpy knitted project at a time…

Christmas Teacakes



OK, really quickly, here’re two recipes. The first is standard ginger teacakes, the second is a parsnip version of those same teacakes. Yes – parsnip cookies. When you live in the UK, and you’ve subscribed to an organic vegetable cooperative, you end up with these things … in bulk! What the heck do you do with parsnips?! Particularly if you’ve only ever seen them once before! Well, cookies, of course!

Ginger Teacakes

  • Flour
  • 2 Tbsp baking powder
  • 1/2 tsp ground Cinnamon
  • 1 Tbsp ground Ginger
  • 1/4 tsp ground Cloves
  • 1 small “arm” Star Anise (optional)
  • 1 Cup brown sugar
  • 1/2 cup apple sauce
  • 1/4 cup olive oil
  • 1/4 cup molasses
  • 1/2 cup crystallized ginger, chopped
  • 1/4 cup flax seeds, ground (linseeds)
  • Granulated sugar, for rolling
  1. Combine everything except for the flour (well, and also leave out the granulated sugar that’s for rolling, of course).
  2. Gradually work in enough flour to make a very stiff dough. We used strong, wholemeal flour, but you could wimp out and use something light-colored.
  3. Form into 1 inch balls, roll in sugar, and place upon parchment paper, with about 1.5 inches in between each cookie.
  4. Bake at 300F / 150C for around 12 minutes.
  5. Allow to cool completely before removing from parchment.

So, that’s the Gingerbread version. They turned out wonderfully, all light & fluffy inside. We used whole, dessicated ginger for our powder (you can find them at SFHerb.com, item # 87 or 687). This kind of ginger is much better than just plain old ginger powder, as it’s much hotter & more potent. We made two batches, one with the Star Anise & one without (because some of us don’t like the flavor it takes over the flavor of the cookies, and pretty soon it’s like you didn’t have any other spices in there). One note: be sure to use a mildly flavored honey, as somehow the flavor comes through (yes – experience speaking, here – we tried to use up some really strong honey, and can taste it in the end product).

Parsnip Teacakes

  • 4 cups steamed parsnips (without the bitter core)
  • Guts of 1 Vanilla Bean
  • 1/4 of a nutmeg nut, microplaned
  • 3 Tbsp coriander seeds, ground & sifted
  • Zest of 1 lemon
  • 3/4 cup flax Seed, ground (linseeds)
  • 1/2 cup granulated sugar
  • 1/4 cup xylitol (can substitute granulated sugar)
  • 1/2 cup honey
  • 1/4 cup agave nectar (can substitute honey or corn syrup)
  • 1/4 tsp salt
  • 4 Tbsp baking powder
  • 5 cups flour
  1. Mix everything except the flour and baking powder.
  2. Let stand for 15 minutes, to allow the flax seeds to hydrate.
  3. Mix in baking powder.
  4. Mix in most of your flour, reserving some in case you don’t need it.
  5. Once you’ve got a really arm-breakingly stiff dough, let rest for 5 minutes or so, to let the flour hydrate & let the dough relax.
  6. Form into 1 inch balls, roll in sugar, and place upon parchment paper, with about 1.5 inches in between each cookie.
  7. Bake at 300F / 150C for around 12 minutes.
  8. Allow to cool completely before removing from parchment.



These could’ve been a bread, maybe, except that they’re way too tender for that. We concluded that they might have wanted to be muffins, really, because they are so incredibly tender. We’ll have to see what happens when they finish settling, but we’re certain that they won’t turn out to be “snaps” by any means, since they have the different sugars in them to keep them tender, and the honey to pull moisture from the air (fun stuff, food science).

They could have taken way more spices than we added, because the flavor of parsnips really overwhelms anything we threw at them. They could have used maybe the zest of 4 lemons instead of just 1, and, strangely enough, they smell & taste like they really would pair well with coconut – so the next try at these will probably involve the use of coconut milk powder (again, found at SFHerb.com, item 251).

The parsnip teacakes are heading off to our neighbors and our local health-care professionals (the ladies at the pharmacy and the doctor & nurse at our local surgery). There’s really no way we can leave these sitting about in our house, lest we eat them all up (as happened to the first batch of ginger teacakes).

Now, what could we make out of these silly swedes…?

Stollen



With many thanks to the inspiration of Claudia’s recipe and Karen’s recipe, I present to you our own unique take on stollen. We didn’t ice it this year, nor cover it with powdered sugar, but it’s certainly stollen.

I’ll present the recipe, as it is … but I’ll trust that you already know how to make bread, because you’ll need to use your own judgment about quantities of flour. Also, keep in mind that this is supposed to be a bit on the bitter side, in a way: in other words, it doesn’t contain dried blueberries (as I’d initially wanted).

Stollen

  • 4 cups warm water
  • 1.5 Tbsp dry yeast
  • 1 tsp salt
  • 1/4 cup sugar
  • 1/2 cup candied citron
  • 1/2 cup glaceed cherries
  • 1/2 cup raisins or dried currants
  • 1/2 cup dried apricots, diced
  • 1 cup almond meal (blanched & ground almonds)
  • 1/2 cup oat bran (optional, I suppose)
  • Strong, wholemeal wheat flour
  1. Proof your yeast, along with the sugar.
  2. In a large bowl, mix in all the rest of the ingredients except the flour.
  3. Mix in enough flour to give yourself a good, kneadable dough.
  4. Knead until your dough has the appropriate texture – it will be somewhat grainy, and won’t form “windowpanes” because of the almond meal, but it will still be somewhat smooth & elastic.
  5. Shape into 4 small loaves, place into loaf pans, and let rise until more than doubled in size.
  6. Bake.

Of course, you’re free to apply icing, or powdered sugar, or whatever … for us, we’ve just been eating it without any of the extras. We’re going to try to track down our neighbors again, to gift them with a loaf … but, well, you know how it is: living in a “convenience” flat means that you never can tell when your neighbors are home. We’ll see – they may have to wait for the next batch.

Life’s Uncertain: Take the Sugar Rush

Well, we might be looking in the wrong place or under the wrong name again…but we can’t find candy canes here in town. We haven’t been looking too hard or too far yet, but were surprised not to find them readily available at Tesco or any of the little green grocers in the neighborhood. Surprise, surprise. Just another tiny cultural difference, just when we thought the holidays were virtually the same both here and at home.

It just seems so odd. No striped candy canes. No peppermint pigs, which, granted, is more of an East Coast tradition, but we don’t find anything like that even in specialty shops. We’ve been told that in the UK, peppermint is seen as medicine, so if we want something like candy canes, to look at boiled sweets for cough candy. That sounds sort of awful. There has to be a candy cane somewhere in this city that isn’t lit up on a pole in St. George’s Square. Any ideas out there?

Someone has suggested we make our own. Hm. Maybe not. Working with sugar requires a lot of space, cold counters and a tolerance for finger blisters. It’s Mac’s end of term break, too, so laziness should be the order of the day. We’ll keep looking — or else we’ll enjoy them next year. It’s funny — since candy canes are one of those things you eat only once a year, and that thoughtlessly and without much relish, it’s kind of amusing how surprised we are when we look up and can’t find them.

We’ve not been doing too much in terms of holiday anything, but now that term is over and most of the pressure is off for papers and deadlines, we’ve been experimenting with ingredients for holiday baking to share with the neighbors. Mac learned right off: treacle is not molasses. According to Mac (and I can’t taste-test this, as it’s not unsulphured), it has a strong taste that isn’t at all the same as the strong taste of molasses. Amusingly, the people who have had our “ginger biscuits” say that all they knew molasses was good for was feeding to horses.

Have you ever found dried ginger stems at an Asian market? If you ever see any, grab them. (And, possibly, pay for them.) It’s a fantastic grade of ginger, and the roots, ground in a coffee grinder, are fresher and have more bite than any of the freshest ground gingers we’ve tasted. It makes quite a fierce little ginger snap. Yum.

We’ve been asked to try a few things since we’ve been abroad — haggis being one of them, of course (have resisted valiantly!), petticoat tails, which turned out to be shortbread (Apparently, Mary, Queen of Scots had a French baker who remade the big loaves of shortbread into smaller ones, calling them Petit Gautelles, or little cakes. Sadly, none of the 16th century Scots could speak French without strangling, so Petticoat Tails they became, and so remain. Yes, hark at the history teacher, there will be a quiz on this tomorrow.), and a fairly disgusting pseudo-energy drink called Irn Bru (Allegedly the soft drink of Scotland, a bright, horrifying orange. D. had to take that bullet alone: I’m also allergic to quinine. Why would anyone put quinine in a soda? It was put into tonic water to protect gin-and-tonic swilling colonial British soldiers when they were in malarial areas; I guess it’s just habit by now. As is my lecturing in history, apparently), but one of the most dicey sounding “eat some for me while you’re there” treats we’ve been asked to seek out is Violet Crumble.

Violet Crumble. It sounds like candied flower petals, doesn’t it? A dreamy Victorian concoction both fragrant and sweet, which would be delightful and tasty and cultured. This not being Victorian times, we found out that Violet Crumble is chocolate covered spun honey.

Chocolate covered honey. It immediately reminds me of the Peanuts cartoon where Linus is happily munching on something crunchy. Lucy bossily asks him what it is. “Sugar lumps with honey!” he says happily, while Lucy gags. Chocolate covered… honey. Should we be grossed out? Has anyone else had this? Or should we take our own advice, and take the sugar rush?

Spring Schedule

D’s upcoming spring schedule, with updates to be posted as he schedules in the tutorials:

Mon Tues Wed Thurs Fri
11:00 – 12:00 Philosophy of Mind Philosophy of Mind
12:00 – 1:00 Moral Philosophy Moral Philosophy
1:00 – 2:00
2:00 – 3:00
3:00 – 4:00 Research Methodologies
4:00 – 5:00 Seminar Seminar Seminar
5:00 – 6:00 Seminar Seminar Choral Rehearsal Seminar
6:00 – 7:30 Choral Rehearsal
7:30 – 9:00 Phil. Society

– D & T

The Dreaded Question

Huzzah: the term is over! D. has survived a semester of UK schooling. Mind you, he has no idea how he’s done. They don’t provide small details like, oh, feedback or grades on anything… until the new term begins. Also strangely, though next semester’s courses begin in January, he has two papers from the previous semester due to be turned in to his old professors. Have you got it? New classes, new reading, new requirements, yet the old requirements still apply. At least he’s not an undergraduate; those poor sods have to take exams in March… on what they learned during the autumn semester while doing reading and assignments for the Spring semester. Don’t look at us. We don’t get it either.

Occasionally T. attends some of D’s evening lectures — and on one memorable occasion, she sat in what she assumed would be the back of the hall of loosely arranged plush chairs in the Student Union, only to have the speaker decide she wanted to be where the majority of the students had landed. She stood about five feet from T…. who, listening carefully to a discussion on artificial intelligence and quantum whatevers, got dozy.

Okay, so fine: she’s inherited her mother’s narcoleptic tendencies. WHATever. The point is, though she was sleepy, she wasn’t asleep, and so D.’s little taps along her shoulder were just UNNECESSARY. And apparently, noticeable.

The professor stopped the entire presentation to inquire as to whether or not T. was quite well.

After D.’s equally unnecessary explanation that he was trying to keep T. awake, and the laughter of the group, and after the red haze of abject HORROR had passed, after T. had closed her eyes wished the floor to open up and swallow her (and D. as well, but to spit him out someplace infinitely worse), it was determined that Dr. Stuart was infinitely kind (and somewhat insane, but in a fun way), and that we would all be best of friends. (T. had determined to ask her where she got her shoes, anyway. It’s not every philosophy professor who gives lectures in white Doc Martens with vines and butterflies with little skulls on them.)

D. spoke to her briefly after the session and talked about his interests, and we found out that she is tenured doctor of philosophy, but had a few years back separated herself from the department for some of the same reasons that D. has found it so difficult to get along there. She invited D. for tea and chat last Thursday, and it turns out that she’s setting up kind of a subdivision of study within a new department — which is on the phenomenology of technology, (phenomenology means “what it is like” essentially), the human side of technology, and how humans relate to technology, and how it affects them. It looks at things like the ethics of robotics, the ethics of androids (as in, how many implants can you have to make you the six million dollar man and still be a human, and when/where should the lines be drawn for that, etc.), etc. It’s very interesting, and takes from all disciplines, including history and linguistics and politics, and sounds like it’s just up D’s alley. AND they have funding; which is the whipped cream on top of the dessert. Next year, should he join the department — and there’s a good chance that he might — he could also teach technology courses as well. This sounds like the multi-disciplinary PhD that D. has wanted, and he’s very excited.

T. is excited that D. is excited. However, T. was mostly excited to find out where Dr. Stuart got her boots.


Hobbits like their comfort. They like food. They like warm fires. They like books and a hot drink and quiet. Hobbits don’t generally like adventures. Work with me, people, you’ve read the book. You know that hobbits don’t like parties. That one time with Gandalf and the dwarves… well, that ended badly, didn’t it? The hobbit involved had to go on a quest! Did his family ever live that down? No. So, our answer to those who ask us if we’re going to the International Club’s holiday ball, or to the Solstice open house in Brighton should all understand when we smile and begin to back quietly away from them.

Hobbits: we don’t do parties.

This is not to say that we won’t be doing anything during the holidays. We look forward to sneaking into a traditional Latin American nativity parade, which will be interesting, since this country is somewhat lacking in Latin Americans. We’ll pop by the Christmas market at St. George’s Square and check out the German and Polish artisans, and we’ll attend various holiday services and shows. But from now until the twenty-ninth or so, we’re going to keep a low profile so we don’t have to answer that dreaded question:

What are you doing for Christmas?

(Or substitute ‘solstice,’ or ‘Hogmanay’)

Christmas: not a time to be alone, according to conventional wisdom. Everybody wants to be sure we’re doing something with someone, everyone is sure they need to “help us celebrate.” This attitude is actually a very good thing, especially if you are a teen or twentysomething university student, and feeling at a loose end while everyone else is ensconced with their nearest and dearest. But after receiving an email from the International Student Coordinator with information about Host, the program that “brings together international students at universities and colleges in the UK with friendly British residents who welcome students to their homes for a short visit,” we were sort of flummoxed, and decided that the word to everyone from here on out is that we are going to be HOME for Christmas. Never mind that “home” only means our flat.


Many are the friendly and well-meaning people we know who have asked us what we’re doing for Christmas, and please understand that we don’t mean you when we complain. We mean… strangers. Or near strangers. People who know we’re Americans and either erroneously assume that we’re loaded and will be jetting to St. Croix or that we’re going to throw ourselves whole hog into the party circuit. (And it does seem to be one long champagne toast — which is another reason in itself to avoid parties: there’s nothing worse than being surrounded by drunk people you don’t even know. And since Glaswegian is hard enough to understand, someone blowing whiskey fumes at you and slurring isn’t a great help.) It’s not even that “What are you doing for XYZ?” is a very personal question, either, but being asked over and over and over and over and over and over and over again, even in the name of polite conversation? Gets old.

Whenever we feel sorry for ourselves that we’re not surrounded by familiar faces, we remind ourselves that Christmas has ever been about being out of place, uncomfortable and far from home. The original cast of the story managed all right: so will we. It will be a good year to be quiet and enjoy some time where we don’t have to get dressed up, wrap anything or smile unless we feel like it. It’s a chance to make some new traditions.

– D & T

Beautiful Strangers

Probably the most scream-inducing thing about the weather here in the Isle of Gaels isn’t the rain — the rapidly changing skyscapes are actually very beautiful, as is the play of light and shadow created by the high atmospheric winds that knock the clouds around — and it isn’t the poorly kept roads and rutted, puddled cobblestones, though those are a pain sometimes. What’s scream inducing is how the people respond to the weather — as if we’re crazy. Crazy for noticing it, that is. See, people here in Glasgow are too tough for coats. They’re too tough for umbrellas, most times they’re too tough for hats, especially hats with brims. They scuttle around from building to building, or, heads bent, trudge through with icy sleet skidding down the backs of their necks. They often don’t even hold up a newspaper above them — they just carry on and SUFFER.

We have come to the country of martyrs.

This weekend we saw whole families — Mum, Dad, kids — with coats on — open to the elements, hooded coats, too, mind — and not one hood was up, nor one zip zippered. The little girl wore ballerina pumps, no socks, and three quarter-length pants. It may be that this city is a series of small towns, and people assume they’re “only going to Anderston,” so there’s no need for all of that weather dressing, but it’s ridiculous out, and they’re so under-dressed! But do they care? No.

Apparently, part of living in Glasgow is declaring war on the weather.


Every once in awhile we come across yet another bit of the urban landscape that leaves us gobsmacked. This little bit of uniqueness T. discovered in the Glasgow Student University Union, in the ladies’ room, to be precise.

She had to stand and gawk at it for a moment or two before she could figure it out. “High temperatures ensure plates remain sterile” the sign below it said. She stared at it blankly. Sterile hair? She kept reading. Deposit ­£1. Well, there are things in the ladies where you put in money, but… The Beautiful Vending Company?

When she finally put together that it was a coin-op flatiron, she wasn’t sure whether to be grossed out or inspired. True, she’s given up on having her hair look like anything, as winter in the UK seems bent on providing instances where perspiration, precipitation and condensation, not to mention gale force winds and unlined woolen hats destroy anything remotely resembling stylish locks. But to share… a flatiron or curling iron… with the world?

The high heat is supposed to create the ideally sterilized surface, but she shudders at the idea of everyone else’s crisped hair products (and perspiration and dandruff) mixing with hers. What might be more helpful is if all ladies’ rooms came equipped with blow dryers…


We’ve been pondering style since we’ve arrived, because … well, Glasgow’s city slogan is Scotland, With Style, and apparently ‘style’ is a concept more blatant, out there, and just plain garish in this fine university city. As is his usual wont, when T. makes her sociologist-style observations on the populace, D. has arrived at a theory to express her rather random meanderings.

THEORY: the “noisier” the population, the “louder” the signals need to be in order to get the point across. The signals, in this case, would be ones of availability: micro minis, deep vee tops, all screaming out, “I’m not married!” The female populace has to scream, we’ve decided (and dust itself with glitter, perhaps?), because there are so many other things in a city to attract one’s attention.


To put this in engineering-speak (because everything is better when you do, right?): the signal to noise ratio is probably the same as in other environments, but the carrier wave has a greater amplitude, so the individual variations are stronger. We perceive the individual signals as being stronger, but they are not, relative to their base signal. So, if you look at the illustration, you’ll see two carrier waves, along with a representation of what happens when you encode information into those waves. The red wave is 2x the amplitude of the blue wave. The bottom illustration (with the signal encoded) shows how a series is encoded, and also shows you a little bit of “noise” on that – the irregularity of the encoding, where some of the curves actually drop out of the range that’s expected. The overall encoding, though, is relatively free of noise, and can be interpreted.

In looking at the um… blatant, unsubtle nature of the outfits here in Glasgow, we’re thinking that the “background noise” is high, so we’ve come up with the thesis that “availability signaling is necessarily more blatant in urban settings; this is attributable to the amount of ‘noise’ present in the environment, and the signals are thus necessarily made ‘louder’ to compensate for ‘background noise.'”

See what a good education gives you? The ability to be utterly baffling — with charts. Those of you going to San Francisco or L.A. in the near future — test this one out. People in cities invariably are on the forward leading edge of fashion; all the big houses are in huge population centers. No wonder the average person has no interest in wearing Paris, Milan and New York high fashion. It’s just too quiet in their little neighborhoods.

Pondering the Urban Populace,

– D & T