This afternoon, rather than continue to slog through unpacking, we went to Sea Woo. This involved a bus to the City Center Centre, followed by a bus into Possil Park.
Sea Woo is a truly wondrous place, full of all manner of things Asian (and a good selection of Polish foods, as well). What we were there for, though, were some staples: tofu, ripe vegetables, Mae Ploy sauce, Thai curry paste – you know, everything that one needs for actual spicy, Asian-style cooking. Plus vegetarian pot-stickers and spring-rolls. But those were just extra, really. It’s not like we go there just for those. At all. Much.
After our 2-hour trip there & back, T. whipped up some Szechuan style tofu (while I broke out the laser-level to hang the mirror/coat-rack thing). Cooking, here, will be a bit of an adventure for awhile, I’m afraid. But … we have a better kitchen than we’ve had for a few years, with far more storage and workspace than we’ve been making do with. Eventually we’ll have everything unpacked and organized, and will be able to really get back into cooking!
I wonder if we ought to color eggs for Easter this year….
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Mmm I’m with you on the far-away Asian market but oh-so-worth-it thing. I like the cabinet on the wall; looks perfect for storage!
Sea Woo does sound really good place to go.
Looking forward to reading about all the wonderful foods you cook once you get settled in.
The dish above looks very appetizing.
Paz
Happy new place and Happy Easter, with or without colored eggs!
I can well imagine that the trip to Sea Woo is worth it…although my first image was of Sea World and couldn’t figure out why you were going to an amusement park while unpacking 🙂
How I miss treats from your kitchen!
I’m late as usual 🙂 Did you colour eggs or is that color? lol