Chaos Rules



Someone commented, yesterday, that things seemed to be moving awfully fast in our move to Glasgow, and we had to think … and to look back at email … and then to realize: we’ve only known that we’re going since 12-July-2007. That’s 20 days ago, at around this time of morning, actually, and since then our lives have exploded.



In order to prepare a house to rent, you have to SHOULD take care of any little problems before the new tenants move in. So, since the last thing we’d been waiting on was the bathroom, we needed to at least tackle the problem area: the bathtub surround. You see, we’d had some persistent mold problems around the base of the surround, and were told that the stubborn mold must be coming from somewhere, so we needed to tear out the surround. We wanted to do this in any event, because we needed to make sure that the tub was well-seated and not leaking (because of some damage we’d seen to the kitchen ceiling, below it)

So, in the midst of packing (that first picture was the view from our front door, as of yesterday), we tore out the bathtub surround. And the green-board from around it, down to the studs. We discovered mold, and some very shoddy plumbing work: you’ll note the burns where they soldered the pipes in place without anything to protect the drywall. We’re amazed, actually, because everything seems to be in good shape – and the handy-man agrees, thankfully.



So, in 20 days, we’ve packed up our entire house (well, everything that’s not being taken with us on the airplane or being sold / gifted), we’ve torn out our bathroom, and we’ve been frantically trying to order our lives. We’ll be a bit more balanced and free after the next week or so, because today we drive from near San Francisco down to Los Angeles, to visit the Consulate in the morning and then to attend a conference over the weekend. After that, D. teaches a class in Sacramento for three days while T. revises a few pages in her latest manuscript before sending it on to the editor. THEN we can sit back and wonder at our lives.

Our poor garden may get some attention at that point. Perhaps D’s camera will be back from its second trip to the repair shop. We’ll purchase a knife (as we’ve packed each and every single one of them), perhaps some Violin music (again, packed). Perhaps the Chaos will take a breather … or not.

Down the swift dark stream you go
Back to lands you once did know!
Leave the halls and caverns deep,
Leave the northern mountains steep,
Where the forest wide and dim
Stoops in shadow grey and grim!
Float beyond the world of trees
Out into the whispering breeze,
Past the rushes, past the reeds,
Past the marsh’s waving weeds,
Through the mist that riseth white
Up from mere and pool at night!
Follow, follow stars that leap
Up the heavens cold and steep;
Turn when dawn comes over land,
Over rapid, over sand,
South away! and South away!
Seek the sunlight and the day,
Back to pasture, back to mead,
Where the kine and oxen feed!
Back to gardens on the hills
Where the berry swells and fills
Under sunlight, under day!
South away! and South away!
Down the swift dark stream you go
Back to lands you once did know!

J.R.R. Tolkien, The Hobbit

– D & T

Chaos Rules



Someone commented, yesterday, that things seemed to be moving awfully fast in our move to Glasgow, and we had to think … and to look back at email … and then to realize: we’ve only known that we’re going since 12-July-2007. That’s 20 days ago, at around this time of morning, actually, and since then our lives have exploded.

… [More of this post Here]

Interview

Just a quick post to let anybody who’s interested know: there’s an interview up with TadMack. She tends to be the elusive member of this blog, but I suspect that’s because she’s got other blogs to write for as well.

{EDIT: No, I’m “elusive” ’cause we all know who the real baker/knitter/photographer is around here! Though I will post about failures occasionally, I think a series of flops might get a wee bit dull. Or not, we’ll see.

No worries, all, once we’re settled where we’re going, I expect to be here a bit more often, as we start the round of baking (does anybody know anything about UK flour? Friends in Holland couldn’t make decent bread, and the butter – churned for a shorter amount of time, thus with a lower melting point – left their cookies flat), experimenting with what we find(there are Asian markets and there’s a listed ‘Curry Day’ on campus, but we have GOT TO find Hispanic foods — one avocado? Just one? I’m sure Customs folks should be on alert – I plan to smuggle in seeds and find grow lights and garden indoors. It’s just NECESSARY!!!), and trying to figure out how to make a new place homey (Yes. I know the location of Ikea in Glasgow. I’m thinking I’d like to see how long I can do without it), I’ll be regaling the reading public with all manner of amusing things.

And now, back to packing…}

Strawberry Raspberry Mirror Cake

This is my first entry into the world of the Daring Bakers’ monthly challenge. This month’s challenge recipe was something called a Strawberry Mirror Cake (but which I did in Raspberry instead). It involves heaps of dairy, and is about as far from anything Vegan as I’ve done in a loooong time. However, the people who consumed it said it was wonderful, so here’s to feel-good food.

The biggest surprise for me in this recipe was the complexity. In reading through it, you end up having to follow footnotes, essentially, to see how to make the components. Once you’re there, though, it’s not really as complicated as it seems, so I’d encourage you to simply step through, and you’ll get there. That said, the assembly involved quite a lot of work, and I found myself thinking that it must have been an “industrial” recipe or something; if you were to scale it up, and make a dozen of them, then you’d have just a bit more work (in terms of laying out cakes, slathering on Bavarian Cream, pouring gelatin), but you’d have a dozen cakes instead of just the one.

This was very much an effort for me, as I’m not particularly inclined to follow instructions on a good day – I tend to treat recipes as a list of ingredients that somebody thought was a good combination, the quantities as rough guides, and the instructions as a not-so-interesting narrative which has caused the ingredient list to be written in too-small of a font to be useful in the kitchen. That said, I tried and tried to follow the instructions, as per The Rules. I balked, however, at the idea of cutting away nearly 1/3 of the cake and simply throwing it away. I read the recipe over, concluded that I wouldn’t be throwing away all that cake, and deviated by using 3 8-inch pie plates to bake the cake in. I apparently should have then thrown away that extra cake, but I just included it in my cake.

What I ended up with (because I also was unwilling to go buy a bigger springform) was an enormous cake which threatened to escape the pan. I had to basically use my trowel spatula to carve out an area in which to pour the gelatin mirror, and then had to cover up the edges of my little pond of gelatin with cherries (I figured that, since the recipe used cherry liquor, it could benefit from some cherries on top, too).

If I were to make this cake again, I’d probably pipe in the Bavarian Cream, because I ended up with some irregularities around the edges, which detracted from the overall presentation. I’d also invert the bottom of the springform pan, so that it’d be easier to remove the cake (avoiding that annoying little lip). Other than that (and, well, using a larger springform pan), I think that the recipe is fairly straightforward, if labor intensive.

The mirror had bubbles: I slurped them off of the top with a straw … and I poured the mirror with the cake already settled onto a shelf in the fridge. I’m certain that any production kitchen would be horrified at the picture of a long-haired guy squatting in front of an open fridge … slurping away with a straw. But there it is, and was. It was the only possible way I could get the mirror onto the cake!

Just as interesting as the recipe, though, is the nutrition data for the strawberry version of this cake, and for the raspberry version (substitute 20oz frozen raspberries for the strawberries). Notice that I’ve got 24 cherries around this cake? Yep – each cherry is a single serving. So, if you’re like my dad, and you took 3 cherries on your first plate … well, let’s just say that you’ve eaten over half of your daily allowance of saturated fat in that one piece.

Strawberry Mirror Cake

Special Pans: 11 x 17″ Jelly Roll Pan, 10″ Springform Pan, 8 1/4″ Cake Round or Tin (or pattern)

Ingredients/Steps:

A. Strawberry Mirror Cake

  • 3 eggs
  • 3 egg yolks
  • 0.75 cup sugar
  • 1 tsp vanilla extract
  • 3 egg whites
  • 1/8 tsp cream of tartar
  • 2 TBSP sugar
  • 2/3 cup sifted cake flour
  • 0.5 cup water
  • 1/3 cups sugar
  • 2 TBSP kirsch or strawberry liqueur
  1. Preheat oven to 450F. Butter and flour the sides of an 11-by-17 inch jelly roll pan(rimmed baking sheet). Line bottom of pan with a sheet of parchment paper cut to fit bottom pan exactly.
  2. Beat eggs, egg yolks and.75 cup sugar together in a medium bowl until thick and light. Beat in the vanilla.
  3. In a separate bowl, beat the egg whites until foamy, ad cream of tartar and beat until whites begin to form peaks. Add the 2 TBSP sugar and beat until the whites hold stiff, glossy peaks(do not over beat).
  4. Sift flour over the egg yolk mixture and fold in . Stir in one fourth of the whites. Then carefully fold in the remaining whites.
  5. Spread batter evenly in pan. Bake until light brown and springy to touch (7 to 10 minutes).
  6. Cool in pan 5 minutes. Run a knife along edge to loosen. Invert cake tin to cut out 8.25 inch circles of cake. Wrap the cake layers, separated with waxed paper, and set aside. Cake may be frozen at this point.

B. Strawberry Bavarian Cream

  • 2.5 TBSP unflavored gelatin
  • 1.5 cups strained strawberry puree(1.5 baskets)
  • 5 egg yolks
  • 2/3 cup sugar
  • 1.5 cups milk
  • 1 TBSP lemon juice
  • several drops of red food coloring
  • 1.75 cups whipping cream
  1. Sprinkle the gelatin over the strawberry puree in a small bowl and set aside until spongy.
  2. Combine egg yolks and sugar in a bowl’ beat until light. Bring milk to a boil in sauce pan. Pour hot milk into yolk mixture ans stir with a wooden spoon(it doesn’t say so but I would temper the egg mixture first to be safe). Return this mixture to the saucepan and cook over medium heat, stirring constantly, until your finger leaves a clear trail in sauce when drawn across the back of the spoon.(Do not boil or mixture will curdle.) Immediately remove from heat and stir in softened gelatin mixture. Pour into a stainless steel bowl places over a bowl of ice water. Stir in lemon juice and a few drops of red food coloring. Cool over ice water, stirring occasionally, until mixture thickens to the consistency of softly whipped cream.
  3. While gelatin mixture is cooling, whip the whipping cream until it holds soft peaks. When the gelatin mixture resembles softly whipped cream, fold the whipped cream into the gelatin mixture.

Strawberry Mirror

  • 1 tsp lemon juice
  • 1 TBSP kirsch
  • 1 TBSP water
  • 1 TBSP unflavored gelatin
  • Few drops of red food coloring
  1. Prepare strawberry juice.
  2. Place lemon juice, kirsch, and water in a small bowl. Sprinkle gelatin over this mixture; set aside until spongy and soft.
  3. Measure 1.5 cups Strawberry juice into a small saucepan and bring to a simmer; pour over gelatin mixture and stir to dissolve gelatin. Tint to desired color with red food coloring. Place bowl over bowl of ice water and stir occasionally until the mixture is syrupy and just beings to thicken(do not let jell); remove from ice water.
  4. When mixture is syrupy, pour a 1/16-inch layer over the top of cake. Refrigerate until set.

Strawberry Juice

  • 1.5 pints of strawberries(18 oz)
  • .75 cup sugar
  • .75 cup water
  1. Wash and hull strawberries; coarsely chop.
  2. Place strawberries in saucepan; crush to start juices flowing. Place over low heat; add sugar and water; simmer slowly 10 minutes.
  3. Pour juice and pulp through damp jelly bag or cheesecloth-lined colander and drain into a bowl for 15 minutes (Do not press down on fruit).

It’s a Small World…

The strangest things, in this process of cleaning out our lives, haven’t come from any of the logistical things – such as packing or moving – but have come from realizations about the differences between the culture of the United States and that of Scotland / the U.K. / Europe. One of those realizations came the other day as I was looking at Google Earth … and realized that I had my sense of scale all wrong.

You see, when one picks up a map, one has some general idea of scale – as in, a map of California is going to be about 1,000 miles long, because it will include a little bit of Oregon, and maybe some of Mexico, just to get all of California into the picture. So, coming from this perspective, when one picks up a map of, say, the Glasgow area, and sees all of these “towns” listed, one thinks that the place must just be huge … and one would be wrong.



This comes, possibly, from Europe having been settled for so many thousands of years before the Automobile made everything sprawl. So, where the map of Glasgow may encompass 20 miles on a side, the number of “towns” mentioned says, to the American mind, that the map should really be describing an area of, say, several hundred miles on a side … because, to an American, a single city would have just as many roads as the entire Glasgow area, yet would be just one place, rather than 50 smaller towns. American cities are built on the scale of the Automobile, rather than the ox-cart.

I won’t claim to have thoroughly absorbed this fact into my subconscious, but my conscious is able to look at the information, and to look at the sheer number of trains, subways, buses, and bike trails, and to let me think through giving up that great American symbol: the Automobile.



The little red one is a 2000 Honda Insight Hybrid.* We were the 7th in our county to buy one, and it has been a true joy to drive. It’s going away, though, along with the beige one (Hybrid Civic), because we just won’t need them. Oh, true, we’d enjoy having access to a vehicle … but the payoff just isn’t there. If we were to have a car, we’d have to have someplace to park it, we’d have to register and insure it, and we’d probably not end up driving it all that often. That’s not to mention the fact that we own them both outright, and can make better use of the $30K than by having it tied up in a hunk of metal!

This has, of course, been a source of … confusion, for certain relatives. They simply don’t understand that Europe is set up on a different scale, and that having a car is different. And, perhaps, they don’t understand that it’s not a need, as it is here.

I suppose the reverse is true – that Europeans may not really understand, on that visceral level, how stranded an American probably feels without a car. It’s not just independence, you see: it’s on a level of necessity. Yes, we could probably survive without a car in the U.S., but we couldn’t thrive without one. In order to find the jobs I find, I’d need to spend about 4 hours per day on Mass Transit, as opposed to two hours per day in a car, and that’s the best case scenario. Worst case? Worst case, here in California, would have been taking public transit for one of my previous jobs, in which I would have spent two hours to go 20 miles, each way. I could have ridden my bike … except that there were no shoulders nor dedicated bike lanes, so I’d be riding in vehicle traffic for extended periods of time. Simply unsafe, at best.

So, for all of you out there who think we haven’t thought it through: yes, I’m nervous about not having a car. However, my brain knows that I don’t need a car, and our friends abroad assure us that it’s not uncommon. So – the cars go. And we go – into a smaller world.

*Note: For those of you who care about this sort of thing: the Insight’s gotten better than 50 miles to the gallon (4.7 liters/100 km) for its entire life, even when I’ve been awful to it and driven it faster than it’s wanted to be driven. Most of the time I’m averaging 59 mpg (4 liters/100 km), and I’ve even done so well as to get 83 mpg (2.8 liters/100 km), although that was really sticking to the speed rules, and I haven’t pulled it off since.

– D (& T)

It’s a Small World…

The strangest things, in this process of cleaning out our lives, haven’t come from any of the logistical things – such as packing or moving – but have come from realizations about the differences between the culture of the United States and that of Scotland / the U.K. / Europe. One of those realizations came the other day as I was looking at Google Earth … and realized that I had my sense of scale all wrong.

… [More of this post Here]

Lamenting the passing of the Kitchenaid



Those of you who follow our lives know that we’ve been in the process of packing up to move from California to Scotland. In the process we’re discovering which devices will work well (laptops, razor, 1960’s sewing machine), and those which will not (hair dryer, curling iron … Kitchenaid). Yes – the Kitchenaid draws down a whopping 475 watts of 110 volts, and because it’s “Electronic” rather than simply “Electric,” we’d have to get a transformer (it’s got a computer in it). In order to convert that power to 220 (the UK standard), we’d have to get a good transformer … which leads me to some strange thoughts.

I’m not lamenting the loss of the Kitchenaid, per se. If I were, I could’ve shelled out the £60 & bought a transformer. No, it’s not really about the Kitchenaid, you see; it’s about having finally felt that my baking was worth paying $300 on a gadget whose sole purpose in life was to mix things. And it’s about caring enough about the silly thing to leave it behind, rather than run the risk of blowing it up on the other end.

Much of this move process has been about determining what’s important to us, and in determining who we are. Are we people who really need this gadget, or that gadget? Do we need as many dishes as we own? Why have we been carting this stuff around with us for so long (“because it was a gift”)?

It’s rather funny, actually: we’d been clearing away so much that we’ve only managed to put together around 80 cubic feet to be shipped … and we’ve paid for 200! So we’re kind of feeling pressured to add things, just because we paid for the shipping already. We’ll see what ends up happening, here, but I’m thinking that we’re just going to end up … carrying less stuff. And, if that’s all we really need and want? Well, life’s going to be much less cluttered on the other end.

Popping our heads up from the toil…

This morning T. had a hair appointment. She’s been going to the same stylist for something like 10 years (when you find a good one, you keep her). So, we were a bit worried when she hadn’t replied to our emails about leaving for Scotland. It turns out that she’s excitedly planning to renew her passport, which she let lapse sometime around 1980. She remembers Belgium – with all of its unpasteurized milk, rhubarb which burned her mouth, and strangely aged meats – with quite a bit of fondness. She also recounted to us a couple who’d attended a wedding recently who came wearing kilts … and “danced the butt.” Whatever that means, and we’re not sure we really want to know.

… [More of this post Here]

Popping our heads up from the toil…

This morning T. had a hair appointment. She’s been going to the same stylist for something like 10 years (when you find a good one, you keep her). So, we were a bit worried when she hadn’t replied to our emails about leaving for Scotland. It turns out that she’s excitedly planning to renew her passport, which she let lapse sometime around 1980. She remembers Belgium – with all of its unpasteurized milk, rhubarb which burned her mouth, and strangely aged meats – with quite a bit of fondness. She also recounted to us a couple who’d attended a wedding recently who came wearing kilts … and “danced the butt.” Whatever that means, and we’re not sure we really want to know.

Someone remarked that we’d not been around much, nor had been posting much. Well … no. We’ve not been paying much attention to the world at all, except where it pertains to us. We’ve been working away, sometimes more slowly than we’d want, but things are moving along, and we’re nearly packed. So, with our entire home in disarray, and our lives upside down, we had to just stop to reflect a bit on it all.

We’re beginning to feel as if, maybe, just maybe, we’re changing our roles in people’s lives – from the safe anchors who’re always around, to grappling hooks, bringing the world closer to them, and making it accessible, simply by being somewhere interesting.

So, despite our silences, and our absences, and our inward-looking attitudes of late, we’re beginning to see the light at the end of the tunnel … and it’s not a train coming towards us.

One final thought, and that is upon the kindness of strangers. We have been truly blessed in finding people who are willing to help us on our journey, by doing things such as finding an extra class for D. to teach, or in being willing to be flexible about purchasing the car, so that D. can actually reach that last class (which he teaches the three days immediately preceding our departure). Along those lines, we happened upon an article discussing this kindness; it lined up so neatly with where things are today that we had to point it out, and to say “thank you” to all of our supporters and well-wishers.

– D & T

Leaving Things Behind


In becoming Tookish Hobbits (rather than proper hobbits, as would stay home in their holes), we’ve had to think through some things. You see, a proper hobbit would have an extensive collection of “stuff,” and would be reluctant to lose it. So, being good little hobbits, we’d collected stuff … but, upon thinking about leaving it, we’ve found that we actually don’t care about most of it, and that we can leave it behind with fairly little trauma aside from the logistics of getting it out & to wherever it’s going.

No, the stuff just doesn’t have the power to hold us here, really.

So, we thought some more, and asked ourselves what was keeping us anchored here? Well, we have friends and family, of course … but would we really be so far away as to not see them? Wouldn’t we be able to keep in touch? Well, yes, because of the connected nature of the world today, and because we’re fairly certain that we’ll probably end up spending more time with people,


because we’ll be someplace interesting, and people will want to visit. So, while we’re certain there will be many who’ll not just be dropping in, we’re also sure that we’ll be able to keep up with people fairly well, either through this blog, or email, or even over the telephone.

T. can work anywhere, especially now that she has established herself somewhat. And, really, so can D., when he’s not in school. So … we concluded that the only thing which was keeping us here, really, was the fear of letting go – of things, yes, but of the KNOWN, in favor of the UNKNOWN. But that’s the way of it, really, isn’t it?

“Now you are in for it at last, Bilbo Baggins,” he said to himself.
“You went and put your foot right in it that night of the party, and now you
have got to pull it out and pay for it! Dear me, what a fool I was and am!”
said the least Tookish part of him. “I have absolutely no use for
dragon-guarded treasures, and the whole lot could stay here for ever, if
only I could wake up and find this beastly tunnel was my own front-hall at
home!” – J.R.R. Tolkien, The Hobbit

– D & T