December
by Gary Johnson
A little girl is singing for the faithful to come ye
Joyful and triumphant, a song she loves,
And also the partridge in a pear tree
And the golden rings and the turtle doves.
In the dark streets, red lights and green and blue
Where the faithful live, some joyful, some troubled,
Enduring the cold and also the flu,
Taking the garbage out and keeping the sidewalk shoveled.
Not much triumph going on here—and yet
There is much we do not understand.
And my hopes and fears are met
In this small singer holding onto my hand.
Onward we go, faithfully, into the dark
And are there angels singing overhead? Hark.
Christmas Baking
The Christmas concert – which was amazing and brilliant and all things good – is over, huzzah! The weather outside is merely “meh,” and no longer frightful, so we indulged this past week in doing some hardcore baking – all new recipes, some of which were fairly experimental. This makes up for the lack of sweet baking this year: Christmas Cookies for T’s entire choral section, plus selected friends – in all, about twenty-five people, who each received a half dozen to a dozen cookies. As T. prefers not to make cards these days, this is her gift to those she loves.
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Perhaps the … most fiddly of the cookie recipes was for Cranberry Pinwheels. Basically, the pinwheel is made up of a modified sugar-cookie dough, a layer of brown sugar and milk slurry, then a layer of chopped almonds, cranberries, and orange zest (leaving a half inch of dough on one end and 3/4 inch of dough on the other end clear of any filling, so that your pinwheel center is very definite, and so your roll stays rolled). The whole mess is then rolled up and stashed in the freezer until thoroughly frozen. Yes, frozen.
When D. first tried to cut the things, he went looking for his cleaver and mallet, they were so solid … but, in about 15 minutes, the roll had started to slump and ooze a bit, and it was time to slice cookies off of the roll as quickly as possible! We’d suggest using a nonstick cutting surface (if you have a Silpat you don’t care about), as the dough really does get quite sticky and if the kitchen is warmed from a pre-heating oven, it can all go to stickiness pretty darned rapidly.
The cookies themselves hardly spread at all – they simply settle. We had to bake them twice, as we’re a bit uncertain of our oven and pulled them too soon the first time. DO let them bake all the way – the sugar turns to caramel and is just wonderful with the cranberries and nuts (D. thinks they could have used far more cranberry, while T. thinks the orange zest was too tame, but were following the recipe for once. Next time it’s no-holds-barred experimentation).
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Of course, no Christmas Cookie bake-off could take place without the requisite sugar cookies and gingerbread men. We picked up a lovely set of circular cookie-cutters last year, and had thought to make wreaths out of the sugar cookies. By the time came to frost them with bows and all, we’d lost a bit of our drive: we went with tinted frosting, sprinkles and dragees. Of course, we didn’t want to use too much color, so the greens for the wreaths were a bit pastel in the reds and greens, and then with the added sprinkles, the wreaths look quite a bit like … donuts. Le Sigh.
The gingerbread men were made using our pre-bitten (ABC) cookie cutters (thank you Sarah). We’d planned to ice those as zombies & then paint the edges of the missing parts with gore, but just never got there either (you can see how this is going). Also, the wonky oven situation meant that half of each pan was over-baked, so some of them are going to be turned into ornaments, or hung out to share with the birds, as they’re just a bit too crunchy to eat. Oh, well – the rest of them are tasty, including the monster one made from the last of the dough (he’s already mostly gone, having been easily dismembered due to how he was constructed).
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At Christmas, naughty children get coal the world over, we understand. In that spirit, we needed to make coal in quantity, because are we not mostly naughty around here? We baked some round coal – really, Chocolate Crinkle cookies – made with real grated 70% dark chocolate, but then thought, Hey, why can’t we make them oddly-shaped, as coal probably is in real life (never having burned the stuff, nor seen it in person really, we used our imagination about what a flammable rock would look like when chipped from the earth)? The Crinkles are a rich, chocolate-butter cookie which is rolled in confectioner’s sugar and supposed to crack and look as if they were slightly charred on the outside but solid black in the cracks. Whether it was because of the stupid oven or the odd shapes, they didn’t crack as much as expected – possibly because we supplemented cocoa powder instead of using all grated chocolate – but they are quite tasty regardless.
And, for that special someone in the bass section who cannot seem to resist pestering T. (he knows who he is), causing her to snicker inappropriately during rehearsals, we whipped up a whole dozen lumps of coal – no other cookies for him, no, not with that behavior (T. remains blameless in all of this). We put to good use a burlap sack of the sort one gets when buying a quantity of rice. Two simple cuts removed the bottom quarter of the bag; T. stitched it up, lined it with a sandwich baggie, and we had the proper bag for coal. (The naughty certainly deserve nothing elegant like a stocking for such a delivery!)
The good children received mostly pretty cookies (with a few lumps of coal thrown in, because we, of course, KNOW the “good” children). Everyone also received a hunk of peanut/almond brittle, which this time turned out more glassy like a hard candy than opaque like the usual brittle. We’re bewildered by this – we followed the same recipe as last time, but everything came together a bit differently. Was it because we poured directly onto a Silpat placed on the glass-topped table? Was it because we didn’t brush the sides of the pot with oil to prevent the sugar sticking? No idea. It could have been, though, that our fluctuating gas (along with the wonky oven, the hob isn’t all that predictable) actually raised the sugar to a hotter temperature than last time (still can’t find those candy thermometers): we definitely had “hard ball” stage fairly quickly. A single drop of sugar lava, when dripped into a glass of cool water, actually sounded as if we’d dropped a glass bead into the water rather than just a hunk of sugar! Clink. Definitely “hard ball” stage!
A cookie that only J. and Axel’s darling parents – all of whom actually bought tickets to our show without being coerced! (Though we know P. only came for the ABBA sing-along) – received was Cranberry Shortbread. It’s just too easy to OD on sweet desserts this time of year, and so we sought out a recipe for a cookie with a little more subtlety and flavor.
We first cooked down two and a quarter cups of cranberry, three tablespoons of orange juice, and 2/3 cup of sugar. Already you’ll note that’s not a lot of sugar for such sour and bitter berries. While that was boiling down, we made a quick shortbread crust – butter, cornstarch, flour, vanilla, salt — and 1/3 c. of sugar: again, not very sweet at all. When the filling was practically cranberry jelly, cooked down to a thick syrup, we lay it on half the shortbread crust, which had been packed down into the bottom of the pan. We sprinkled the remaining half on the top, and patted it down. A half hour later, we had kind of a …seething, cranberry-lava pie. But, as it cooled, the cornstarch did its job, and the whole thing came together as cookie bars. T. dusted the top with confectioner’s sugar, and sliced the bars into one-inch squares. These bars were really GOOD, and enjoyed by those with sophisticated palettes – and they were consumed before M&P got back to Largs, which makes these bars a Do Again recipe.
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All of the cookies were packaged up, tied with ribbon, and set aside with a sigh of relief. The house smelled wonderfully of baking, there wasn’t so much of a mess as we’d anticipated (thanks to the fact that we don’t have as many cooking vessels as we had in California, and actually have to wash them to keep baking new stuff – we got on autopilot, after awhile), ‘though there were quite a lot of sugar-coated utensils, and much sneezing due to powdered sugar. It was a lot of fun, and though T. was really uncomfortable with all of the effusive thanks she received – one girl curtseyed to her for the cookies! Do people our age really not bake!? Or is it more an urban v. suburban thing? – D., at least, enjoyed playing Uncle Christmas and handing out good eats to all. That’s us done with cookies, though, ’til at least Valentine’s Day!
And now we really must get on with house decorating. J. will be coming to visit at the end of the week, L. will be coming to visit after the new year, also to spend a few days. and then C. will be along to celebrate receiving her marks on her Master’s dissertation and finishing with all of that nonsense. We’re hoping for good weather (READ: No ice, please), so that J. (who is a veterinarian) will get to visit our local flock of sheep, and so that we can take L. up to the castle for some photography. Of course, if it’s “just” raining as usual, we’ll happily wander around in our boots, doing our thing.
For now, we’re snuggled in, enjoying the freedom from schedule and routine and just being home. We’re listening to a lot of orchestral music, jazz, World Music and the like to eradicate songs from Grease, ABBA, Hairspray and carols playing full-time in our heads. So far we’ve been moderately successful – although T. still hums the theme to The Midnight Cowboy from the John Barry tribute occasionally, unable to stop herself (the orchestra did a beautiful job with it; a clarinet played the plaintive harmonica solo. Our show even got a review in the Glasgow Herald, which made us quite proud – and amused; the reviewer said the musical choices were “random.” Hah). Loves of freshly baked whole-wheat bread are on the agenda for either today or tomorrow (we’re still just not able to plug in our ambition just yet), and some stollen — based on Elle’s recipe — is on the agenda for probably Friday morning. And the house will smell like a holiday at home all over again.
Wherever you are, in the far-flung corners of the world, we’re wishing you peace and hoping you’re enjoying some time off from the madding crowd as well.
-D & T
“God Willing, And The Creek Don’t Rise…”
Have no idea from whence that folksy saying comes, but it must have been one of those conditional-on-the-weather places. Who knew we lived in such a place? Our train into Glasgow from Stirling took an hour and twenty minutes last week; what is usually about a thirty minute ride (thirty-three – forty-four, depending on if you’re on an express, and what time of day it is) stretched onward into hideous eternity. T. fell asleep in self defense. D. played endless games of Klondike on his phone. The high winds had again slowed the trains to 50 mph, and then late trains were piled up on the tracks… so we mostly sat. And sat. If it weren’t for the fact that we had to attend our last rehearsal before a big concert, we would have stayed home. The temps hovered in the mid-thirties and the wind was in the 65 mph range, and — brrr! But that wasn’t even the most fun part.
Our burn flooded!
Our mills-turned-homes border a long, light-less rural road, lined with open fields where sheep placidly munch and ignore the wind, snow, sleet, rain, and dark of night. (Really, they’re amazing, but as we were told, with some asperity, “Well, an’ they’re Scottish sheep, aren’t they?” Yes. Well.) A stream, or burn runs along the road and under a bridge to a smaller field used as a playground for the neighborhood and a football pitch. We were riding home with our friend R., who kindly drops us off on Tuesdays, and we skidded for a bit coming off the freeway. This didn’t slow him down, och, noo. He lives in an area just up the pike from us – even more rural, so he’s fearless. We fishtailed down the road, hitting puddles, sheets of water rising in silvery wings on either side of the car. T. gripped the upholstery.
“Er, Rol, mind the turn at the bottom of the road,” she said. “It floods. You might want to slow down.”
Aaaand just at that moment, we hit one massive puddle and R. gripped the steering wheel as the car went slightly out of control. Fortunately, the road is single-track (one lane) and no one was coming the other way. He slowed a bit as we saw the lights on the first of the mills, and it’s a good thing he did — because the road was completely under water from that point on!
It’s an entirely eerie feeling to feel sloshing under your feet as a car is driving. It is not a feeling we want to feel again. R. said, “Um, I think I’ll have to take the high road back through town. Wouldn’t fancy driving that again.”
Indeed.
Sometimes it freezes after the burn floods. Fortunately, not this time. Next time it goes, we’ll have to take pictures. Meanwhile, our upstairs deck is somehow flooded… we have to wade out and pry up the paving stones that line the floor and see what is plugging up the pipe. Unfortunately, it’s thirty-two degrees at present, and it’s not a job either of us wants, though T. took a stab at it once already. Meh. It’ll keep.

Well, greetings of the winter holiday to one and all. The winter holidays are always odd for us – our first year, we’d just arrived, so didn’t plan to go home, and had a miserably cold and lonely time, fighting homesickness. Our second year, we gave up and went home, housesitting but not enjoying the whole experience because we both had the ‘flu to end all influenza. The third year we were home, and brought work with us, and last year we gave up and went to Iceland for a few days. Through all of this, T. either didn’t have access to her creché or didn’t unpack it… and hasn’t now for four years. Quite a change from the girl who badgered friends and family to sculpt her a new piece each year after Thanksgiving dinner. We don’t decorate anymore, because we never plan on being here… and this year was going to be the same. Except, we’ve found a stray American who had no plans. And we can’t let someone sit at home in a dark city with no one, when we have two perfectly good guest rooms and a mattress warmer.
And once one guest was invited, well. The floodgates. They opened.
So, out comes the Sculpey, and the clay creché figurines, and the paint, and thus begins the decoration and the fussing and the cookie baking and general making-an-effort-ness of it all. And you know? It’s probably not a bad thing. This is supposed to be a celebration of light over darkness, after all…
Somewhere, in the midst of all of our moves, we’ve managed to lose something tiny and precious – our candy thermometer. It’s horrible! We have had to go all old-school and use a glass of ice water and a shrewd eye to tell when our sugar syrups are boiled enough. Fortunately, you can’t really ruin much once sugar’s gotten past the soft-ball stage – either you’ll have individual sugared nuts, or brittle, right? We were aiming for brittle – and got some, but boy, we’ll have to perfect it. For one thing, the combination of cinnamon and cayenne pepper, while lovely, maybe should have gone into the syrup itself. Using a fine grater and grating cinnamon into the nuts meant it all fell to the bottom, as did the pepper. This made for some entertainment as people sampled — spots completely free of cayenne, other spots causing gasps and choked requests for water.
(Sadly, this caused us more amusement than it should have. Maybe we won’t change a thing.)
Secondly, the nuts probably shouldn’t have been mixed into the syrup, but laid out on the Silpat… and the syrup poured over them. Working with hot sugar brings on some sort of atavistic Lava Terror, and it’s hard to spread that stuff out fast enough – your hands and arms just chant, “Run away!” repeatedly. However, mixing the nuts into the syrup ensures much better coverage, so a heavier spatula and a fiercer attitude next time will have to work. Or something.
Either way, it’s good fun to get into the kitchen, and we’re expecting to bake carrot macaroons, Fauxreo “Coal” cookies, ABC gingerbread men, and a whole host of other fun stuff. Hope your holiday plans a.) do not find you with ice, unless it is in an iced drink or ice skates, b.) do not contain high water, unless you’re kayaking or surfing, and c.) do include exceptional cider and the best cookies you’ve ever had. Rest and peace and loved ones; hands to hold and babies to cuddle, and people with whom to watch bad movies, color, and squabble with over games and scores. Hot baths. Soft blankets. Sweet smells. Frosty air, experienced from a toasty warm distance. Gratitude, pure and deep: This we wish you.
Namaste. Pax. And Heavenly Peace.
Links
There aren’t many happy links this week, unfortunately. Perhaps I need to slow down on paying attention to the censorship news, and the copyright / patent news. Either that or I’m going to have to rename this section “dark links” rather than just “links.” I need to add some more positive technology feeds to my reader, and perhaps drop a few of those which are focused on security, information law, and hacktivisim. I don’t know, though, because those areas are of interest to me, and they’re also very important not only to me but to the world as a whole. Will give it some thought. Meanwhile, here’re your links for the week.
Probably Even Glaswegians Are Wearing Sweaters…
Let us take a moment and be exactly like most people we meet, and talk endlessly about the weather:
Reports of a hurricane have been greatly exaggerated. Or, mostly exaggerated. The bit where there were Category 5 winds was real enough. The bit where it would knock you off of your feet if you went around corners incautiously was a bit too real. The part where it was 85 mph in our neighborhood alone was viciously real. But the Met Office won’t agree that it was a hurricane, despite the whole spinning clouds on the Doppler thing. Oh, well. Twittering Scots have deemed it a hurricane, and have given it a cheerfully derogatory name (which, since this is a family blog, and you have Google at your house, too, we won’t repeat), showing that they are cooler than any Category 5 storm. “Nature, bring it on!!!” is the general attitude. (Of course, those were not the actual words. We believe they were something like, “Come ahead, ya dobber!” You get the idea.)
We still can’t find our recycle bin. We found the lid, but the rest is blooown away somewhere…
Hard to believe, that within the same week as the wind, we had our first snow – and it had stuck around unpleasantly. There was ice everywhere, we got out our insulated boots and snow-cleats, and were hoping not to have a repeat of Snowpocalypse 2010. It was as blessing it was washed away by the rain before the wind came…
Today, the snow is back. It’s the picturesque kind – heavy and soggy, but good for photographs, and we’ll have some soon. We expect that the rain will return shortly and wash it away, but for now, we’re truly in a marshmallow world…
The sheep are back! The farmer apparently rotates the flock repeatedly, and we’re glad to see them again, as we enjoy watching their mild antics from the kitchen table and from the office. They’re quite peaceful, and fit in with our plans for Christmas: lounging about, eating a lot, and standing still… with no choir, no work, and no obligations to do anything constructive. Well, for D., anyway. He plans to catch up on some knitting (D. has a scarf he’s been knitting now for 2 whole years, although he’s only worked on it when he’s been in lectures), but T. has a monster pile of reading to finish for the Cybils (altogether 171 books. she’s halfway through), by the end of the month, plus she’s hoping for the positive conclusion of a Super Seekrit Project which is turning out to be a lot more work and aggravation than she expected. Finally, she hopes to finish one last book before New Year’s Eve, but that might just be hubris at this point.
One last push – our big, shiny Christmas Cracker Concert next weekend – and a few more days of breakneck work finishing projects, and then we’ll have earned our rest. We look forward to overnight visits from city friends and lots of baking, movie-watching, and general laziness. If we can’t be home in the States, we’ll at least have a good time with friends.
BIG NEWS: D. has finally AT LONG LAST been given a date for his viva voce exam: January 12th. Prayers ascending, candles lit, fingers crossed, and wood knocked upon that day, if you please. Post-exam we’ll know more about the immediate future, as after the grueling day they will inform him how much more work he has to do on the Big Paper before they let him go. After that, well. The serious feelers go out. Already D. is speaking to people about visas, and together we’re doing a bit of thinking about where we want to be. It’s actually difficult to think of, since we’ve been in Scotland for the past four years. When one takes the time to contemplate what one wants out of a community, where we’re going to make a serious effort to put down roots, suddenly the decision is a little harder…
We’ll keep on thinking, and see what turns up. Sometimes, when the weather is nasty (and the indoor temperature falls to 12°C/59°), or when it’s really dark (we’re down to 7 hours of “daylight” now), we think that D. ought to find a job someplace warm and sunny. In the Bahamas. Other times, though, we remember what we enjoy about life here – the rare clear, crisp days, the slower pace of the semi-rural environment, our weekly trip in to friends and civilization in Glasgow — and it’s difficult to think of leaving.
Well, we’ll keep you posted. Stay warm and dry and enjoy your weekend!
-D & T
Oatmeal Sourdough Bread
Last night we set a massive amount of rolled oats (probably 4 cups) in with about 2 cups of flour, some yeast, and enough water to make a loose poolish. (No, there’s no measuring – it was all just dumped into the bowl.) Letting bread ferment overnight tends to make it nicely sour – not too sour, but just flavorful. This morning, we stirred in some more flour and some salt, formed it into loaves, and let it rise in the very cold kitchen. It rose for probably about 3 hours. I split the tops and added butter (handy tool for this is our apple-corer) because T. asked, “hey, do you remember those bread commercials where they split the top of the loaves?” They baked for 45 minutes, turning them around in the oven every 15, because our oven tends to run hot towards the back.
The bread is moist, and stays moist even when toasted. That’s because of the oats, we think. It’s a bit on the crumbly side, but overall quite tasty! Even though it has a hint of sour, we figure it’ll be quite good with jam, not just with savory things. It’s definitely not light in texture, but who wants light bread?
To the left is some vegetarian “tuna” paté, some cheese, mustard, and avocado, on slices of the fresh bread which have been toasted and then everything but the avocado went under the broiler until it got warm and melty.
-D
It’s All in the Vowels
T’s friend Lissa took Voice & Diction at a Colorado College in the early nineties, and remembers having to recite bits of this poem as part of an oral exam. Read it aloud – and it seems reasonably easy at first. And then you remember: (Edited to add: – this is according to Lissa’s long-ago professor -), the English pronounce Pall Mall “pell mell,” for some reason, and viscount has a long I sound… and it all gets worse from there. Shudder:
😯
The Chaos
Dearest creature in creation
Studying English pronunciation,
I will teach you in my verse
Sounds like corpse, corps, horse and worse.
I will keep you, Susy, busy,
Make your head with heat grow dizzy;
Tear in eye, your dress you’ll tear;
Queer, fair seer, hear my prayer.
Pray, console your loving poet,
Make my coat look new, dear, sew it!
Just compare heart, hear and heard,
Dies and diet, lord and word.
Sword and sward, retain and Britain
(Mind the latter how it’s written).
Made has not the sound of bade,
Say–said, pay–paid, laid but plaid.
Now I surely will not plague you
With such words as vague and ague,
But be careful how you speak,
Say: gush, bush, steak, streak, break, bleak ,
Previous, precious, fuchsia, via
Recipe, pipe, studding-sail, choir;
Woven, oven, how and low,
Script, receipt, shoe, poem, toe.
Say, expecting fraud and trickery:
Daughter, laughter and Terpsichore,
Branch, ranch, measles, topsails, aisles,
Missiles, similes, reviles.
Wholly, holly, signal, signing,
Same, examining, but mining,
Scholar, vicar, and cigar,
Solar, mica, war and far.
From “desire”: desirable–admirable from “admire”,
Lumber, plumber, bier, but brier,
Topsham, brougham, renown, but known,
Knowledge, done, lone, gone, none, tone,
One, anemone, Balmoral,
Kitchen, lichen, laundry, laurel.
Gertrude, German, wind and wind,
Beau, kind, kindred, queue, mankind,
Tortoise, turquoise, chamois-leather,
Reading, Reading, heathen, heather.
This phonetic labyrinth
Gives moss, gross, brook, brooch, ninth, plinth.
Have you ever yet endeavoured
To pronounce revered and severed,
Demon, lemon, ghoul, foul, soul,
Peter, petrol and patrol?
Billet does not end like ballet;
Bouquet, wallet, mallet, chalet.
Blood and flood are not like food,
Nor is mould like should and would.
Banquet is not nearly parquet,
Which exactly rhymes with khaki.
Discount, viscount, load and broad,
Toward, to forward, to reward,
Ricocheted and crocheting, croquet?
Right! Your pronunciation’s OK.
Rounded, wounded, grieve and sieve,
Friend and fiend, alive and live.
Is your r correct in higher?
Keats asserts it rhymes Thalia.
Hugh, but hug, and hood, but hoot,
Buoyant, minute, but minute.
Say abscission with precision,
Now: position and transition;
Would it tally with my rhyme
If I mentioned paradigm?
Twopence, threepence, tease are easy,
But cease, crease, grease and greasy?
Cornice, nice, valise, revise,
Rabies, but lullabies.
Of such puzzling words as nauseous,
Rhyming well with cautious, tortious,
You’ll envelop lists, I hope,
In a linen envelope.
Would you like some more? You’ll have it!
Affidavit, David, davit.
To abjure, to perjure. Sheik
Does not sound like Czech but ache.
Liberty, library, heave and heaven,
Rachel, loch, moustache, eleven.
We say hallowed, but allowed,
People, leopard, towed but vowed.
Mark the difference, moreover,
Between mover, plover, Dover.
Leeches, breeches, wise, precise,
Chalice, but police and lice,
Camel, constable, unstable,
Principle, disciple, label.
Petal, penal, and canal,
Wait, surmise, plait, promise, pal,
Suit, suite, ruin. Circuit, conduit
Rhyme with “shirk it” and “beyond it”,
But it is not hard to tell
Why it’s pall, mall, but Pall Mall.
Muscle, muscular, gaol, iron,
Timber, climber, bullion, lion,
Worm and storm, chaise, chaos, chair,
Senator, spectator, mayor,
Ivy, privy, famous; clamour
Has the a of drachm and hammer.
Pussy, hussy and possess,
Desert, but desert, address.
Golf, wolf, countenance, lieutenants
Hoist in lieu of flags left pennants.
Courier, courtier, tomb, bomb, comb,
Cow, but Cowper, some and home.
“Solder, soldier! Blood is thicker“,
Quoth he, “than liqueur or liquor“,
Making, it is sad but true,
In bravado, much ado.
Stranger does not rhyme with anger,
Neither does devour with clangour.
Pilot, pivot, gaunt, but aunt,
Font, front, wont, want, grand and grant.
Arsenic, specific, scenic,
Relic, rhetoric, hygienic.
Gooseberry, goose, and close, but close,
Paradise, rise, rose, and dose.
Say inveigh, neigh, but inveigle,
Make the latter rhyme with eagle.
Mind! Meandering but mean,
Valentine and magazine.
And I bet you, dear, a penny,
You say mani-(fold) like many,
Which is wrong. Say rapier, pier,
Tier (one who ties), but tier.
Arch, archangel; pray, does erring
Rhyme with herring or with stirring?
Prison, bison, treasure trove,
Treason, hover, cover, cove,
Perseverance, severance. Ribald
Rhymes (but piebald doesn’t) with nibbled.
Phaeton, paean, gnat, ghat, gnaw,
Lien, psychic, shone, bone, pshaw.
Don’t be down, my own, but rough it,
And distinguish buffet, buffet;
Brood, stood, roof, rook, school, wool, boon,
Worcester, Boleyn, to impugn.
Say in sounds correct and sterling
Hearse, hear, hearken, year and yearling.
Evil, devil, mezzotint,
Mind the z! (A gentle hint.)
Now you need not pay attention
To such sounds as I don’t mention,
Sounds like pores, pause, pours and paws,
Rhyming with the pronoun yours;
Nor are proper names included,
Though I often heard, as you did,
Funny rhymes to unicorn,
Yes, you know them, Vaughan and Strachan.
No, my maiden, coy and comely,
I don’t want to speak of Cholmondeley.
No. Yet Froude compared with proud
Is no better than McLeod.
But mind trivial and vial,
Tripod, menial, denial,
Troll and trolley, realm and ream,
Schedule, mischief, schism, and scheme.
Argil, gill, Argyll, gill. Surely
May be made to rhyme with Raleigh,
But you’re not supposed to say
Piquet rhymes with sobriquet.
Had this invalid invalid
Worthless documents? How pallid,
How uncouth he, couchant, looked,
When for Portsmouth I had booked!
Zeus, Thebes, Thales, Aphrodite,
Paramour, enamoured, flighty,
Episodes, antipodes,
Acquiesce, and obsequies.
Please don’t monkey with the geyser,
Don’t peel ‘taters with my razor,
Rather say in accents pure:
Nature, stature and mature.
Pious, impious, limb, climb, glumly,
Worsted, worsted, crumbly, dumbly,
Conquer, conquest, vase, phase, fan,
Wan, sedan and artisan.
The th will surely trouble you
More than r, ch or w.
Say then these phonetic gems:
Thomas, thyme, Theresa, Thames.
Thompson, Chatham, Waltham, Streatham,
There are more but I forget ’em–
Wait! I’ve got it: Anthony,
Lighten your anxiety.
The archaic word albeit
Does not rhyme with eight-you see it;
With and forthwith, one has voice,
One has not, you make your choice.
Shoes, goes, does *. Now first say: finger;
Then say: singer, ginger, linger.
Real, zeal, mauve, gauze and gauge,
Marriage, foliage, mirage, age,
Hero, heron, query, very,
Parry, tarry fury, bury,
Dost, lost, post, and doth, cloth, loth,
Job, Job, blossom, bosom, oath.
Faugh, oppugnant, keen oppugners,
Bowing, bowing, banjo-tuners
Holm you know, but noes, canoes,
Puisne, truism, use, to use?
Though the difference seems little,
We say actual, but victual,
Seat, sweat, chaste, caste, Leigh, eight, height,
Put, nut, granite, and unite.
Reefer does not rhyme with deafer,
Feoffer does, and zephyr, heifer.
Dull, bull, Geoffrey, George, ate, late,
Hint, pint, senate, but sedate.
Gaelic, Arabic, pacific,
Science, conscience, scientific;
Tour, but our, dour, succour, four,
Gas, alas, and Arkansas.
Say manoeuvre, yacht and vomit,
Next omit, which differs from it
Bona fide, alibi
Gyrate, dowry and awry.
Sea, idea, guinea, area,
Psalm, Maria, but malaria.
Youth, south, southern, cleanse and clean,
Doctrine, turpentine, marine.
Compare alien with Italian,
Dandelion with battalion,
Rally with ally; yea, ye,
Eye, I, ay, aye, whey, key, quay!
Say aver, but ever, fever,
Neither, leisure, skein, receiver.
Never guess-it is not safe,
We say calves, valves, half, but Ralf.
Starry, granary, canary,
Crevice, but device, and eyrie,
Face, but preface, then grimace,
Phlegm, phlegmatic, ass, glass, bass.
Bass, large, target, gin, give, verging,
Ought, oust, joust, and scour, but scourging;
Ear, but earn; and ere and tear
Do not rhyme with here but heir.
Mind the o of off and often
Which may be pronounced as orphan,
With the sound of saw and sauce;
Also soft, lost, cloth and cross.
Pudding, puddle, putting. Putting?
Yes: at golf it rhymes with shutting.
Respite, spite, consent, resent.
Liable, but Parliament.
Seven is right, but so is even,
Hyphen, roughen, nephew, Stephen,
Monkey, donkey, clerk and jerk,
Asp, grasp, wasp, demesne, cork, work.
A of valour, vapid vapour,
S of news (compare newspaper),
G of gibbet, gibbon, gist,
I of antichrist and grist,
Differ like diverse and divers,
Rivers, strivers, shivers, fivers.
Once, but nonce, toll, doll, but roll,
Polish, Polish, poll and poll.
Pronunciation-think of Psyche!-
Is a paling, stout and spiky.
Won’t it make you lose your wits
Writing groats and saying “grits”?
It’s a dark abyss or tunnel
Strewn with stones like rowlock, gunwale,
Islington, and Isle of Wight,
Housewife, verdict and indict.
Don’t you think so, reader, rather,
Saying lather, bather, father?
Finally, which rhymes with enough,
Though, through, bough, cough, hough, sough, tough??
Hiccough has the sound of sup…
My advice is: GIVE IT UP!
– G. Nolst Trenité
Please ignore the extra ‘u’ here and there – it’s an English poem (as in, the nation), and was written by a Dutchman, Gerard Nolst Trenité (1870-1946), who also wrote under the pseudonym Charivarius. It first appeared in an appendix to the author’s 1920 textbook Drop Your Foreign Accent: engelsche uitspraakoefeningen.
One must ask: in what world does parquet rhyme with khaki???
This does not help us with Scots English at all.
A Pre-Marshmallow World
Welcome to December!
The mornings routinely hover in the low thirties, unless it’s raining, which gives us the requisite five degrees more which allows it to rain and not snow. The snow is forecast for this weekend, however, and this morning we awakened with the Dumyat and the Ochils powdered with snow for the second time this autumn so far. The light – we don’t bother calling it sunrise most days – struggles up around twenty-five past eight, and gives up wearily at around half past three. We soon enter The Great Dark, and yet our spirits are not too diminished.
(Thank God.)
Thanksgiving was brief – D. came home from a late walk from work to a house with windows fogged from boiling, cooking, steaming, and baking (beige) things. (All comfort food is either brown or beige. It’s amazing how that works.) T. had roasted Brussels sprouts with garlic and herbs – which we’ve discovered that we really like – baked our traditional Thanksgiving haggis (well, as traditional as a faux haggis can get), pan-seared mushrooms and butternut ravioli (cheating – D. didn’t make the pasta this time), and finally, quinoa-stuffed eggplant, quite loosely based on a Michael Chiarello recipe she saw years ago.
If none of this sounds like Thanksgiving food, this is because neither of us could face mashed potatoes – T. didn’t feel like attempting to make a turkey, and we’re saving our cranberries for later in the winter when we’re really craving home foods. We’re stockpiling butternut squash, pumpkin, candy canes and cranberries against that day…
The real culinary star this meal was the dessert – carrot maple pie. The photograph didn’t do it justice at all, so we tossed it. T’s going to make it another one, and finish roughing out a reliable recipe, but we were surprised by how well carrots take the flavor of almond and vanilla, and though the pie filling, sweetened with a liquid and made of carrots boiled and mashed, tended toward a bit of excess in the liquid category, T. plans next time to roast them. Stay tuned for a really inexpensive and tasty and even semi-healthy dessert option.
This past weekend, our chorus had a contract to sing a few Christmas carols at An Unnamed Garden Center, just south of Edinburgh. We were supposed to sing for awhile, step outside to sing a song for the tree-lighting thing, sing for a bit more in-store, and then go home. Is anybody surprised that it didn’t work out quite that way?
Indoors, we piled three deep in a dim aisle, squinting at our music (as our director squinted at his pitch pipe) and through interminable garbled store announcements (Behold, beef burgers and hot-dogs available outside at the bus! Find your places now for the tree lighting, oh, ye hapless consumers!) tried gamely to sing about the birth of Christ. A few people applauded, one woman stood in the aisle and wept, small children tried to imitate our director, but most folk looked stunned or seemed dismayed that there were twenty people harmonizing in the tree aisle as they compared prices on plastic icicles and fiber optic light show trees.
And then, we had to go outside.
Turn your sound down – the above video is of the skirling of Santa’s pipe-band, as the fireworks went off. If you’ll note, the Christmas tree itself is … swaying, a bit. This is because we had wiiiiinds this past weekend; gusts of up to 70 mph. Of course that’s the time you want to be outside with your mouth open. This snippet shows the grand finale of the tree lighting, by this time we’d been standing outside for about 45 minutes, were freezing (the girls frantically dancing to keep their blood moving), and just wanted to be done.
Well, we gave it our best, for a few hours (and in the face of £15 in cab fare plus £18 in train fare, tried to make sure the experience gave us value for the money), only to be dropped off back at the train station in Edinburgh … where there were Mysterious Goings On. On the board we saw that our train had been canceled for lack of personnel. While we pondered what that could mean, we waited around for nearly 2 hours for ScotRail to organize a coach. (Did we mention that it was freezing? And that the drunk man standing behind T. complained bitterly about the lack of toilets on buses, and then proceeded to relieve himself on the wall behind her???) We were freezing and cranky by the time we were taken by bus back to Stirling, arriving home at 8:30 – three and a half hours after we’d finished singing.
Fa-la-la-la-la…brr.
Yesterday, the city stopped — under a general strike, so we finally figured out that many of the missing personnel just decided to start the strike early. Meanwhile, yesterday, just to make sure that the city stayed stopped, we had a deluge. The train lines, some train stations, parts of the Big City, and many villages flooded. Thank goodness our wee Cambusbarron is all uphill! We’ll struggle to reach it once it snows (heck, we struggle to reach it now), but it’ll never flood… Ah, the cold season in Scotland. It does make one count one’s blessings.
And, since it ’tis the season, we’ll be heading out into the weather again in a few weeks to sing more Christmas carols (plus some truly awful pop songs, but we’ll not dwell upon those). Meanwhile, at the University, the semester winds down. Christmas vacation is in sixteen days (not that anyone is counting), and D. is looking forward to doing absolutely nothing for hours at a time. Before the end of the month, T., meanwhile, has still a few hundred books to read (truly) for the Cybils, and many plans to force D. into baking hand pies, making pasta, and his special chocolate pudding, while working her way through our friend Mr. B’s list of Underrated Movies. (Mr. B. is a screenwriter and knows of what he speaks.)
D’s viva looks to be scheduled for mid-January, so we’ll be shelling out the funds to extend the student visas, which will have the expected effect on travel, bank accounts, and shopping for this time of year. On one hand, we’ll continue living in limbo until we can determine where to jump next. On the other – as long as we have this house and both can get some work done, we’re not quite homeless. Lots to be thankful for, so we’re just not going to obsess over the things we can’t control. Which is everything.
Roll on, vacation.
-D & T
Links
More links this week, with by far the largest number news items being about the United States’ efforts to censor the internet on behalf of large media companies. See the section on SOPA, below.
Continue reading “Links”
And for this grace, we are indeed thankful.
Words on the subject @ T’s blog.
“I am grateful for what I am and have. My thanksgiving is perpetual. It is surprising how contented one can be with nothing definite — only a sense of existence. My breath is sweet to me. O, how I laugh when I think of my vague indefinite riches. No run on my bank can drain it, for my wealth is not possession but enjoyment.
If the day and the night are such that you greet them with joy, and life emits a fragrance, like flowers and sweet-scented herbs — is more elastic, starry, and immortal — that is your success.” — Thoreau
Cartoon clipped from The Philadelphia Enquirer in 2009 and passed along via email through many people.