“Lately it occurs to me/ What a long strange trip it’s been…”

Napa County 30

The end of all things is nigh.

Well, not ALL things, but it’s definitely the end of our time here, and the end of an era. Driving through St. Helena to rescue our niece from her college campus (and our alma mater), we just *happened* to see this guy taking down the sign for Peters Video, a place we frequented in a Saturday Night Ritual for a couple of years with one of the faculty kids when we were in college. Said faculty “kid” is now 6’7″ and a college senior… so it’s probably okay for that era to be over.

But still – a moment of disquiet, when things end.

We’re beginning to feel like Emily saying goodbye to Grover’s Corners in Our Town. With apologies to Thornton Wilder: Goodbye, Sugar, who barks every time we come over. Goodbye, Salads of Greatness and Destiny, with ripe tomatoes and avocados and artichoke hearts. Goodbye, Napa Valley, and the new mustard flowers poking up bravely between the vines. Goodbye long reaches of sky and wide vistas. We’re going back to the sandstone edifices of Glesga city…Oh, California, you are too wonderful for anybody to realize you…

Okay, we’re not really that mushy. But close. It’s especially hard for D. to change gears between being Here and There; in the U.S., he’s considered an adult, and makes decisions on his own, some of which people think are huge mistakes, and over which they take him to task vociferously. There’s the give-and-take of adulthood, and a sense of agency and responsibility to get things done. That’s not been our experience in the UK. There, he’s not only considered a student, but a child, and he’s buried under decades of “this is how we’ve always done it,” and “that’s quite an idea, son, but we’ll just keep doing it the way we know it works.” Progress — at the University, which was established in 1451 — and in the workplace, where he’s kind of regarded as the eccentric American. It’s a hard reboot, as it were, to go from Here to There. It’s a wholly different state of mind.

Napa County 12

Glesga, as it sounds in Scots Gaelic, has been calling us back for awhile now. D. bought a BART ticket last Thursday on the way to Southern California, and got a ten pence piece in his change. He only figured it out when he couldn’t make it fit into the machine again and said, “HEY! This isn’t a quarter!” The BART official told him to keep it as a souvenir. Yeah, right. On the same trip, the guy who watched him taking pictures — and thought he’d comment, one tourist to another — turned out to be from the Borders — in Scotland.

That Glesga place has a long reach.

No matter how many weeks we spend here, it’s never enough. We’ve discovered a sad truth: that you cannot squeeze your whole past life into six weeks. To all the people with whom we meant to have tea or meals or catch up with what’s been going on for the last ten years — to all the people who wanted to see us because of high school reunions this year, etc. etc. — sorry. We just didn’t have the time or energy to make the effort. Life goes forward, and sometimes all we can do is hold on for the ride. We’re grateful to the people who’ve fed and housed and entertained us for the last few weeks… knowing that the usual run for guests is three days, not six weeks, everyone has been remarkably tolerant.

LATER…

And that ride just went E-ticket; the dreaded 2 a.m. phone call from the neighbors in Glasgow has come. We expected the freezing weather to produce the results that we feared — water, water, everywhere, and poor neighbor Lesley is out a kitchen AGAIN. Ah, the joys of Georgian buildings and semi-modern plumbing.

The one thing we couldn’t foresee is that it wasn’t because of the freeze — it was because of us not flushing the toilet for six weeks. The wastewater runs on the outside of the flats, and apparently our bath was a place for ice to build up (brrrrrrrrr) and it blocked the pipe. Or, something did. And now, the firemen broke down the front door of our flat, the tub’s been ripped out, and T’s main concern is that the neighbors see just what a state the house was left in after packing and trying to do laundry and wake up to take a cab at 3 a.m.. Yes. The world now knows: we’re not always very neat.

Reche Canyon 65

::shudder::

That’s what’s awaiting us when we return – lots of mea culpa flowers, making nice with the neighbors, perhaps letting Lesley use OUR kitchen, and lots of workmen. AGAIN!!!!!!!!!!!! None of our flats in Glasgow are ever going to be workmen free, and were so hoping… Well, possibly we’ll get a new tub and shower out of this all, if not a fully new bath suite. Thinking optimistically.

While we shudder to think how long that’s going to take, we remind ourselves that it could have been worse. It could be a new furnace we’re looking at — which, given the Baltic temps in Glasgow just now, would take much, much longer.


Meanwhile, T. has been slightly bemused by her nomination for the 41st NAACP Image Award for Outstanding Youth Literature. Mainly she’s bemused by the word “gala,” being included in the festivities and the pre-show hoopla. The word “gala” means to her gold lamé dresses, the living-dead celebrity reporters like Joan Rivers, and red carpets. She’s not big on anything but sweats and a good book, so the gala thing is all a bit much to her (sorry to A.F., and all of our Vacaville buddies who thought we would rush right down for the live-broadcast awards show in February), but it truly is an honor to be nominated with such a great group of authors, and she looks forward to sitting down to read all of the other books (four in all) in her category.

Right after the whole plumbing thing gets taken care of…

Good News and Cookies, Which is MORE Good News

Never sit down at your computer whilst munching the last of your dessert, an oatmeal raisin cookie, and then inhale crumbs after you open the email marked “Absolutely Essential Reading” from your editor.

Kirkus Reviews, which is known for some of the most deadliest, eviscerating, scary-to-all-authors reviews on earth has awarded MARE’S WAR a starred review, to be published May 1.


I wish I could say I had a picture of the cookie on which I just choked, but no. I find we also don’t often have recipes for these things, either, because I just …whipped it up. Two cups of flour. A cup of oats. Maybe a quarter cup of oil. About a third cup of brown sugar, agave nectar, or succanat – multiple sugars keep baked goods moist. I added some oat bran. Some baking powder. Some cinnamon, cloves, cardamom, allspice. A bunch of sticky raisins which somehow picked up moisture during the move. Half of a broken chocolate bar. A bit of milk, two tablespoons of lemon juice. A cup of unsweetened coconut shreds. I think that was it. And after that, it was stir, parcel out, and bake.


One nice thing about this house — despite the lack of hot water or heat, despite the lack of properly weather-sealed windows — is that the kitchen has a great little oven that heats quickly, evenly, and thoroughly. We’ve both been inspired to bake two batches of cookies in as many days (*naughty!*), cornbread, sweet rolls, and plain bread, not to mention the huge baking potatoes we have here, and a casserole.

Recipes to follow, for sure — eventually. When I quit choking.

…which is obviously a sign of happiness!

Cooking in Chaos


This afternoon, rather than continue to slog through unpacking, we went to Sea Woo. This involved a bus to the City Center Centre, followed by a bus into Possil Park.

Sea Woo is a truly wondrous place, full of all manner of things Asian (and a good selection of Polish foods, as well). What we were there for, though, were some staples: tofu, ripe vegetables, Mae Ploy sauce, Thai curry paste – you know, everything that one needs for actual spicy, Asian-style cooking. Plus vegetarian pot-stickers and spring-rolls. But those were just extra, really. It’s not like we go there just for those. At all. Much.


After our 2-hour trip there & back, T. whipped up some Szechuan style tofu (while I broke out the laser-level to hang the mirror/coat-rack thing). Cooking, here, will be a bit of an adventure for awhile, I’m afraid. But … we have a better kitchen than we’ve had for a few years, with far more storage and workspace than we’ve been making do with. Eventually we’ll have everything unpacked and organized, and will be able to really get back into cooking!

I wonder if we ought to color eggs for Easter this year….

Baking through Chaos




Yes, we have been baking lately. We’re also planning a move, doing research, and revising a novel right now. So, not much will be coming out here, as far as creative recipes go, nor as crafty things go, either.

The new oven, here, only holds two loaves of bread. We made bread Tuesday, and while it was rising, we made banana bread – a double batch. And T. added some coriander seed, cardamom, brown sugar, lemon juice, and Oatley Cream to some of the bread and rolled it all up. Thus, we had five things waiting for the oven, and only room for two loaves at a time. You’ll note that the loaves are mightily raised above the edge of the pan? That’s what not having enough oven space will give you, and it’s a good thing! They’re light, chewy, delightful, and not overrisen at all. It makes me wonder how long we’ve been underraising our bread.

More to come, as we get the chance. About three weeks ’til we move, and we haven’t started packing, so it’s going to be pretty quiet around here.

No Baking – Studying



Aside from necessary cooking, there isn’t really much going on in the baking world, here in our hobbit hole. I’ve been making progress through my reading list, having begun with the Cognitive Psychology section. I’m nearly finished with the texts within that discipline, and shall move on to the journal articles this week.

Total page count to read is around 10,000 pages, and I’ve knocked out about 2,000 so far, so I need to pick up the pace a bit. Between now and May I need to finish all of the reading, making notes as I go, and to write it all up into a literature review which will comprise a chapter of my PhD Thesis (or, if you’re not in the UK, you’d call it a PhD Dissertation).

No, there’s not much baking-as-entertainment going on here. Just the long tunnel into academia.

Odd Food



It’s been a fairly … well, odd week, foodwise. Since we kept saying that we ought to order groceries to be delivered when we got home, but were in so much turmoil as to whether we’d actually make it home, we never did. So, we’ve spent the week with the remnants of a few things we’d thrown into the freezer (the last of the pinto beans, some frozen bananas, a bit of Quorn ground meatless stuff, two onions, and half a fist of garlic). It’s been strange. We’re looking forward to the groceries arriving tomorrow morning, along with the vegetable box.

When everything has arrived, and we’ve finished unpacking, I think that we’re going to have to try some new and interesting foods: I just ran across an article on Bulgur Wheat. Could be that there’s something to it, and that we can certainly get it in the UK. So – we’ll get there.

In the meanwhile, we’ll eat the last of our banana bread.

Bread Failure, etc.



Alas, I’ve had my first truly hideous bread failure. There are no pictures (the bread pictured to the side was a long-ago success). The bread needed to be thrown entirely away, along with Sadie, the sourdough starter. We’ll start again after the Christmas holidays, and will hopefully go another many years without seeing something like we saw this morning.

We had Rope Bacteria in an entire batch of bread.

Rope Bacteria happens when your bread is kept too warm after baking (thanks, yes, the heater is back on in the flat for the first time since October). If it doesn’t get a chance to cool down quickly enough, you can be providing the ideal environment for a truly nasty surprise.

The bread looked … well, raw in the middle. It wasn’t – the bacteria had eaten all of the gluten in the bread, leaving the middles completely soggy and disgusting. As Baking and Baking Science says, rope bacteria has the “odor of overripe cantalope.”


On another note, entirely, we’ve decided to switch feed readers. We’d been using Google Reader, and had been quite happy. Then … Google gave Reader an overhaul. This was not just a cosmetic touch-up, but a significant change to the way we do our blog reading (and some buggy annoyances like not being able to click on a post and have it tick over to “read” status). So – we exported our feeds out and uploaded them to Bloglines.

We’re still not used to it, of course, and haven’t really begun to scratch the surface of what we can do with Bloglines. But we’re enjoying it, and particularly enjoying reading back over the history of some of our favorite blogs (We’re talking about you, Kansas). Bloglines shows you all of the feed, rather than just the last 20 posts, so we’ve just finished reading over two or three years worth of some of our friends’ blogs, and having a great time. One other cool thing about Bloglines is the fact that you can tell it to sort older posts first. Yes, you can do this for Reader – one feed at a time – but Bloglines will let you do it globally. So, we get to read things chronologically by default! Yay!




7 days from now will find us packing, shutting things down, tidying up, and making sure that nothing in the house will be in a position to spoil … because we’ll be getting ready to get on a plane to go back to the sunshine. We’ll be in California through the Christmas Holiday! While we’re there, we have all manner of things to take care of (getting new visas and biometric ID cards for the UK, visiting T’s web developer). But … we also just have plans to do “nothing much” for quite some time. Perhaps we’ll do some baking (those with bread lust, I’ll give you lists of ingredients required, and you will be doing some of the labor). Perhaps some knitting. Generally, though, we’re just going to unwind from city life.

We interrupt this broadcast….



Sorry for being so long without a post, folks. School has begun, though, and between my schedule chaos and T’s writing push, we’re pretty much overwhelmed. Add to that unexpected trips to visit the Glasgow City Council (to explain to them that, no, we shouldn’t be paying them council tax, because I’m still a student), and you get some pretty pictures, but not much in the way of baking or crafting getting done.

I have knit a few rows, though, for the first time since around June, so there’s something. At some point, it’ll settle out into a manageable schedule, and then we’ll get back to knitting and baking. Until then, though, we’re likely to be ignoring this space in favor of German Lessons, Choir Practice, Heidegger Reading Group, visits to the chiropractor, research, and work. As I said: chaos.

4 days left…



I have 4 days of writing, really, before my dissertation is due (11-September). Until it’s wrapped up, most of my time is spent sitting at the computer, reading & writing, or walking about the house, thinking. A precious little bit has been dedicated to baking – and that’s primarily because I’m the one who knows how to wedge things properly so that the oven seals shut. Yes, ladies and gentlemen: our estate agent still hasn’t fixed our oven. And we haven’t “chased them up” to find out why they’ve neglected us so – primarily because we’re both working under deadlines.

Next Thursday, the pressure ends for me (T still has to finish her rewrite of a whole novel). Then it’s just work for all of two days, and it all starts over again, only this time it’s for a PhD, which means I’ll be reading & writing like this … pretty much for the next three years. On the other hand, the deadline is three years away, so that’s a definite bonus.

Now, after having spent the day considering moral philosophy, it’s off to bed to read some Terry Pratchett!